Most gas grill advice comes from America. Different climate. Different brands. Different conditions.
Australia's intense UV, coastal salt air, and year-round outdoor cooking culture demand grills built to last. After years of selling and cooking on gas grills in Sydney, we know what works in Australian conditions and what doesn't.
This guide covers the gas grills we stock at our Wetherill Park showroom: Coleman (reliable, proven performers) and Broil King (premium, professional-grade). Both brands are built for Australian conditions. The right choice depends on your budget and how seriously you take grilling.
In This Guide
The Honest Take
Both brands work exceptionally well in Australian conditions. We cook on Coleman regularly in our showroom and the customer feedback on Broil King has been outstanding.
Coleman is the smart value choice for most Australian families. Reliable, proven, affordable. Does everything you need without premium pricing.
Broil King is the step-up choice for people who take grilling seriously. You pay more upfront but the build quality justifies the price if you grill frequently and plan to keep it long-term.
No wrong choice here. The right grill is the one that fits your budget and how often you will actually use it.
Quick Recommendations
Don't want to read the whole guide? Here's the summary:
Everyday Family Pick: Coleman Revolution 4-Burner : Reliable everyday grilling for families
Broil King Entry Pick: Broil King Baron 490 IRX Shadow : The Broil King cooking system, side burner and rotisserie in the more accessible Baron range
Premium Pick: Broil King Regal Q590 Pro : Professional performance and build quality
Gas and Charcoal Pick: Coleman Revolution Dual Fuel : Gas convenience and charcoal flavour in one grill
Built-In Pick: Broil King Imperial QS690 BI : Premium outdoor kitchen integration
Keep reading to understand why these work in Australian conditions and which one suits your needs.
What Makes Australian Conditions Different?
The Climate Challenge
UV intensity: Australia has some of the world's highest UV levels. Cheap plastic handles, knobs, and side tables degrade and crack within 2-3 years. You need UV-resistant materials or all-metal construction.
Heat: 40 degree summer days affect grill performance. Cheap grills struggle to maintain temperature when ambient temperature is that high. You need powerful burners and good insulation.
Coastal salt air: Live near the coast? Salt accelerates corrosion on cheap stainless steel. You need high-quality stainless (304-grade minimum) or porcelain-coated steel that resists rust.
Year-round cooking: Australians grill year-round, not just in summer. Your grill will get three to four times more use than in countries with seasonal grilling. Durability matters more here.
How We Cook
Outdoor living lifestyle: The grill often becomes the primary cooking appliance, not just weekend entertainment. Reliability and ease of use matter more than novelty features.
Typical cuts: Thick steaks, lamb chops, sausages, whole chickens. You need consistent heat and good searing capability.
Entertaining culture: Aussies grill for groups. Cooking surface size matters. Too small and you're stuck doing multiple batches.
Must-Haves for Australian Conditions
- Quality stainless steel or porcelain-coated materials
- Powerful burners for the size of the grill (see our burner output comparison below)
- UV-resistant or metal construction
- Good warranty and local support
- Proven durability (not first-year models)
Both Coleman and Broil King meet these requirements. The difference is price point and how seriously you take grilling.
Coleman Gas Grills: Proven Reliability for Australian Families
Coleman has been a trusted name in Australian outdoor equipment for decades. We stock Coleman and cook on them regularly in our showroom. The consistent results and first-time-every-time reliability are what stand out most.
Why Coleman Works in Australia
- 5-year warranty on every Coleman model in this guide
- Parts and warranty support across Australia
- Proven track record in harsh Australian conditions
- Affordable price points for families
- Flare-Free Technology to reduce flare-ups
Coleman Revolution 2-Burner
Cooking Surface: 2,968 cm²
Power: 27 MJ/h from two 304 stainless steel burners
Best for: Couples, small families (2-3 people), apartment balconies, first-time gas grill buyers
Key Features:
- Flare-Free Technology: captures and redirects fats and grease to reduce flare-ups and prevent burnt food
- Double stacked cooking grates: offer double the heat retention
- Foldable side shelves: make the grill adaptable to small spaces and balconies
- Front access grease cup: simplifies cleaning and maintenance
- Weatherproof Instastart ignition: reliable all-weather starting
Who should buy: First-time gas grill buyers, small households, and anyone with limited outdoor space who wants reliable performance without premium pricing.
Coleman Revolution 2 Burner
Compact and easy to live with, so it suits couples, small yards and balconies. Available in Black Gloss or Black Matte.
Coleman Revolution 4-Burner with Side Burner
Cooking Surface: 4,387 cm²
Power: 41.2 MJ/h main burner output, plus a 14.3 MJ/h side burner (55.5 MJ/h total)
Best for: Families (4-6 people), regular entertainers, anyone who grills 2-3+ times per week
Key Features:
- Flare-Free Technology: captures and removes 75% more grease to eliminate flare-ups and hot spots
- More cooking space than the 2-burner (4,387 cm² vs 2,968 cm²)
- Side burner: provides additional cooking versatility
- Double stacked cooking grates: offer double the heat retention
- Removable front grease cup: captures and redirects fats and grease
- Instastart ignition: weatherproof operation in harsh environments
Who should buy: This is our most popular Coleman for good reason. It's the right size for most families, includes the side burner for versatility, and costs less than half what you'd pay for a Broil King. If you want reliable, everyday grilling without spending premium prices, this is it.
Coleman Revolution 4 Burner with Side Burner
Our most popular Coleman: the right size for most families, with a side burner for sauces and sides. Available in Black Gloss or Black Matte.
Coleman Revolution Dual Fuel
Cooking Surface: 4,258 cm² (gas) / 2,561 cm² (charcoal)
Power: 46.2 MJ/h power output
Best for: People who want both gas convenience and charcoal flavour, serious home cooks, anyone who can't decide between gas and charcoal
Key Features:
- A full-size charcoal kettle grill and a full-size gas grill in one cooking appliance
- Hinged lid on charcoal kettle: enables hands-free cooking
- Charcoal lighting burner: speeds up charcoal ignition to get you cooking faster
- Flare-Free Technology: captures and removes 75% of grease while cooking to eliminate flare-ups, hot spots and burnt or overcooked food
- Double stacked cooking grates: offer double the heat retention
- Foldable side shelves: provide convenient workspace on both sides
- Hideaway ash catcher: captures ash with no mess on the charcoal burner
- Weather-proof Instastart ignition: reliable ignition in any conditions
Who should buy: This is perfect if you read our Gas vs Charcoal comparison and couldn't decide. You get gas convenience for weeknights and charcoal for weekend low-and-slow smoking. It gives you gas and charcoal in one grill.
Coleman Revolution Dual Fuel
Gas for quick weeknight cooks and charcoal for smoky weekends, all in one grill. Available in Black Gloss or Black Matte.
Coleman Pro Series 5-Burner
Cooking Surface: 4,129 cm² primary + 1,045 cm² secondary cooking area (5,174 cm² total)
Power: 86.9 MJ/h total output, with an 11.9 MJ/h wok burner
Best for: Large families (6+ people), regular entertainers, anyone who needs maximum cooking space
Key Features:
- Massive cooking surface: largest Coleman we stock
- 5-burner configuration for zone cooking
- Wok burner (11.9 MJ/h) for stir-fries and high-heat cooking
- Die-cast aluminium burner box and double-walled porcelain-enamel lid
- Heavy-duty porcelain-enamel coated cast-iron cooking grates
- 304 stainless-steel heavy-gauge burners
- Steel heavy-gauge flame tamers
- 1/3 double-sided hot plate: ridged grilling surface and smooth flat cooking surface in one
- Compatible with the Coleman Outdoor Modular System
Who should buy: Large families or anyone who regularly cooks for 8+ people. The wok burner is genuinely useful for stir-fries and high-heat cooking. If you entertain frequently and need maximum space, this delivers.
Coleman Pro Series 5-Burner
The largest Coleman we stock, with a 5-burner configuration and a wok burner for cooking for a crowd.
Broil King Gas Grills: Professional Performance
The customer feedback on Broil King has been exceptional since we started stocking them. These are professional-grade grills built to a completely different standard than Coleman.
Why Broil King Is Worth the Premium
- Commercial-grade construction built like restaurant equipment
- Dual-Tube burners provide even heat distribution
- Flav-R-Wave system vaporises drippings for added flavour
- Regal and Imperial use stainless steel construction; the Baron pairs a cast aluminium cookbox with stainless burners and Flav-R-Wave
- Plenty of heat for Australian conditions, with side and rotisserie burners on every model in this guide
- Rotisserie included (not an optional extra)
The Broil King difference: When you open a Broil King, the build quality is immediately obvious. Heavier materials, thicker steel, professional-grade components. These are grills built for years of regular use.
Broil King Baron Series
The Baron is Broil King's more accessible range. You still get the patented Dual-Tube burners, the stainless steel Flav-R-Wave system and a rear rotisserie burner with the kit, in a matte-black Shadow finish, at a friendlier price point than the Regal and Imperial.
Baron 490 IRX Shadow: 2,970 cm² primary (4,060 cm² total) · 42.2 MJ/h (four Dual-Tube burners) + 10.6 MJ/h side burner + 15.8 MJ/h rotisserie
Baron 590 IRX Shadow: 3,680 cm² primary (5,030 cm² total) · 47.5 MJ/h (five Dual-Tube burners) + 10.6 MJ/h side burner + 15.8 MJ/h rotisserie
Baron 590i Pro IR Shadow outdoor kitchen: 3,230 cm² primary · five Dual-Tube burners, an infrared side burner and a rear rotisserie burner, set in a ready-made outdoor kitchen island
Best for: Families and regular entertainers who want Broil King cooking without stepping up to the Regal or Imperial, and anyone who'd like to add pellet smoking later
Key Features:
- Patented stainless steel Dual-Tube burners for even heat and precise control
- Full-coverage stainless steel Flav-R-Wave: vaporises drippings for flavour and reduces flare-ups
- Stainless steel cooking grids for heat retention
- Rust-resistant cast aluminium cookbox
- Side burner for sides and sauces, plus a rear rotisserie burner with the kit included
- Blue LED control knob lights for night cooking
- Pellet-ready (490 and 590 IRX): add the optional Broil King pellet module, sold separately, for gas and pellet hybrid cooking
- 590i Pro outdoor kitchen: soft-close drawers, pull-out gas bottle drawer and bin cabinet, with a cast iron griddle included
Who should buy: If you want the Broil King cooking system but don't need the Regal's stainless build or the Imperial's built-in iQue features, the Baron is the sensible place to start. Pick the 490 for most families, the 590 if you regularly cook for a crowd, and the 590i Pro if you want a ready-made outdoor kitchen island.
Broil King Baron 490 IRX Shadow
Four Dual-Tube burners, a side burner and a rotisserie kit in matte-black Shadow styling, and it's pellet-ready for later.
Broil King Baron 590 IRX Shadow
The five-burner Baron, with more room for a crowd plus the side burner, rotisserie kit and pellet-ready design.
Broil King Baron 590i Pro IR Shadow outdoor kitchen
A complete outdoor kitchen island built around a five-burner Baron, with an infrared side burner, rotisserie kit and cast iron griddle.
Broil King Regal Q590 Pro
Cooking Surface: 4,030 cm² primary (6,420 cm² total)
Power: 58.0 MJ/h (five Dual-Tube burners) + 13.7 MJ/h side burner + 15.8 MJ/h rotisserie (87.5 MJ/h total)
Best for: Serious home cooks, anyone upgrading from Coleman, people who grill 3-4+ times per week
Key Features:
- Five Dual-Tube burners: even heat distribution
- Flav-R-Wave system: vaporises drippings for added flavour
- Solid stainless steel cooking grids: won't chip or rust
- USB-LED lighting for night cooking
- 15.8 MJ/h rotisserie included
- Stainless steel cookbox: won't rust in coastal salt air
- Professional-grade construction throughout
Who should buy: This is the entry point to Broil King's premium range. If you are serious about grilling, cook multiple times per week, and can afford the upgrade, the build quality justifies the price. Customer feedback consistently rates this as worth every dollar.
Broil King Regal Q590 Pro
Five Dual-Tube burners, Flav-R-Wave and a rotisserie included, for people who grill several times a week.
Broil King Regal Q690 Pro
Cooking Surface: 4,840 cm² (two independent cookboxes)
Power: 63.3 MJ/h (six Dual-Tube burners) + 13.7 MJ/h side burner + 15.8 MJ/h rotisserie (92.8 MJ/h total)
Best for: Serious entertainers, anyone who needs maximum flexibility, outdoor kitchen enthusiasts
Key Features:
- Two independent cookboxes: run different temperatures simultaneously
- Six Dual-Tube burners (63.3 MJ/h total)
- Same Flav-R-Wave system as Q590
- USB-LED lighting
- 15.8 MJ/h rotisserie
- Warming racks included
Who should buy: Regular entertainers who cook for 8-10+ people or serious grill enthusiasts who want ultimate flexibility. The dual cookbox design is genuinely useful for running different cooking zones simultaneously.
Broil King Regal Q690 Pro
Two independent cookboxes, so you can run two different temperatures at the same time.
Broil King Imperial QS590 BI
Cooking Surface: 4,030 cm² primary (5,650 cm² total)
Power: 58.0 MJ/h (five Dual-Tube burners) + 13.7 MJ/h side burner + 15.8 MJ/h rotisserie (87.5 MJ/h total)
Best for: Built-in outdoor kitchen installations, anyone building a permanent outdoor cooking area
Key Features:
- Built-in design to integrate with outdoor kitchen cabinetry
- iQue Wi-Fi and Bluetooth smart control: monitor and control from your phone
- Cast stainless steel cooking grids (even better than solid grids)
- Flav-R-Wave system
- USB-LED lighting
- Slide-out grease tray for easier cleaning
- Same power as Regal Q590 Pro
Who should buy: Anyone building or upgrading an outdoor kitchen. The built-in design looks cleaner than freestanding, and the smart control is genuinely useful for long cooks.
Broil King Imperial QS590 BI
A built-in grill with iQue smart control, made to sit in your outdoor kitchen cabinetry.
Broil King Imperial QS690 BI
Cooking Surface: 4,840 cm² primary
Power: 63.3 MJ/h (six Dual-Tube burners) + 13.7 MJ/h side burner + 15.8 MJ/h rotisserie (92.8 MJ/h total)
Best for: Premium built-in installations, anyone who wants the top of the Broil King built-in range
Key Features:
- Dual cookboxes in built-in format
- iQue smart control
- Six Dual-Tube burners (63.3 MJ/h)
- Cast stainless steel grids
- Flav-R-Wave system
- USB-LED lighting
- Premium stainless throughout
Who should buy: The top of the Broil King built-in range we stock. If you are building a premium outdoor kitchen and want maximum performance and versatility, this is it.
Broil King Imperial QS690 BI
Dual cookboxes in a built-in format with iQue smart control, for a full outdoor kitchen build.
Features That Matter in Australian Conditions
Burner Output (MJ/h)
On a 40 degree summer day, ambient temperature makes it harder for grills to reach target cooking temperature. More burner output helps a grill get back up to heat when it's hot outside.
Coleman vs Broil King: Burner Output Compared
Here's every grill in this guide side by side, all in MJ/h:
| Grill | Main burners | Side / wok / rotisserie | Total |
|---|---|---|---|
| Coleman Revolution 2 Burner | 27 | — | 27 |
| Coleman Revolution 4 Burner with Side Burner | 41.2 | 14.3 side | 55.5 |
| Coleman Revolution Dual Fuel | — | charcoal lighting burner | 46.2 |
| Coleman Pro Series 5-Burner | — | 11.9 wok | 86.9 |
| Broil King Baron 490 IRX Shadow | 42.2 | 10.6 side + 15.8 rotisserie | 68.6 |
| Broil King Baron 590 IRX Shadow | 47.5 | 10.6 side + 15.8 rotisserie | 73.9 |
| Broil King Baron 590i Pro IR Shadow outdoor kitchen* | 47.5 | 10.6 infrared side + 15.8 rotisserie | 73.9 |
| Broil King Regal Q590 Pro | 58.0 | 13.7 side + 15.8 rotisserie | 87.5 |
| Broil King Regal Q690 Pro | 63.3 | 13.7 side + 15.8 rotisserie | 92.8 |
| Broil King Imperial QS590 BI | 58.0 | 13.7 side + 15.8 rotisserie | 87.5 |
| Broil King Imperial QS690 BI | 63.3 | 13.7 side + 15.8 rotisserie | 92.8 |
Higher numbers aren't automatically better: heat retention and burner design matter just as much as raw output. Coleman figures are Coleman's own; the Dual Fuel (46.2 MJ/h) and Pro Series 5 (86.9 MJ/h total, 11.9 MJ/h wok) are rated without a main-burner split. Broil King figures are converted from Broil King Australia's published ratings, and totals add up every burner. *The 590i outdoor kitchen uses the figures Broil King Australia publishes for the matching Baron 590 IR Shadow built-in grill head.
The reality: Both brands deliver excellent power. Coleman's Pro 5 has a total output of 86.9 MJ/h, close to the Regal Q590 Pro and Imperial QS590 BI (87.5 MJ/h). Either brand has more than enough power for Australian conditions.
Stainless Steel Quality
Coastal salt air corrodes cheap stainless steel. Queensland and NSW coast dwellers know this well : cheap BBQs rust within 2-3 years.
304-grade (preferred): Excellent corrosion resistance, used in marine applications.
430-grade (adequate): Budget-friendly, acceptable for non-coastal areas.
Chrome-plated (avoid): Flakes and rusts in coastal areas.
Coleman: 304 stainless steel burners on the Revolution 2 Burner and Pro Series 5 (Coleman cites exceptional corrosion resistance in harsh Australian conditions for the Pro Series 5 burners), plus porcelain-enamel coated cast-iron cooking grates on the Pro Series 5.
Broil King: Regal and Imperial use stainless steel construction with solid or cast stainless grids. The Baron pairs a rust-resistant cast aluminium cookbox with stainless burners, stainless grids and a stainless Flav-R-Wave.
Both brands handle coastal conditions well. For beachside properties, the stainless Regal and Imperial are the ones we'd point you to.
UV Resistance
Australia's UV index regularly hits 11+ in summer. Cheap plastic handles, knobs, and side tables become brittle and crack within 2-3 years.
Coleman: Coleman doesn't publish UV-resistance details. The Pro Series 5 has a die-cast aluminium burner box and a double-walled porcelain-enamel lid; come and check the finish in person in our showroom.
Broil King: Regal and Imperial use stainless steel construction; the Baron has a cast aluminium cookbox in a matte-black Shadow finish. All are built for years of regular use outdoors.
Warranty and Local Support
Coleman: 5-year warranty, with local warranty support through BBQ Republic.
Broil King: Strong manufacturer warranty. We provide full warranty support at BBQ Republic.
Both brands offer genuine Australian warranty support. Avoid grey-import or US-only brands : getting parts is a nightmare.
Common Question
What About Other Brands?
If you already own a gas grill you love, there is nothing wrong with that. We stock Coleman and Broil King because we think they suit Australian conditions well. Coleman's Flare-Free Technology helps reduce flare-ups, and Broil King's Dual-Tube burners give even heat with a rotisserie included. Come and compare them side by side in our Wetherill Park showroom.
Size Guide for Australian Backyards
Cooking Surface Recommendations
2 people: Coleman 2-burner (2,968 cm²) is perfect
3-4 people: Coleman 4-burner (4,387 cm²) or Broil King Regal Q590
5-6 people: Coleman Pro 5 (5,174 cm²), Broil King Baron 490 or Broil King Regal Q690
Regular entertaining (8+ people): Coleman Pro 5, Broil King Baron 590 or Broil King dual cookbox models
Space Considerations
Typical Australian backyard: Allow minimum 1m clearance behind and on the sides for safety and ease of use.
Undercover areas: Check clearance above the grill. Most need 1.2-1.5m overhead clearance.
Balconies: Check building restrictions. Many buildings ban charcoal but allow gas. Coleman 2-burner is balcony-friendly.
Coleman vs Broil King: Size Comparison
| Model | Cooking Surface | Best For |
|---|---|---|
| Coleman 2-Burner | 2,968 cm² | 2 to 3 people |
| Coleman 4-Burner | 4,387 cm² | 4 to 6 people |
| Coleman Dual Fuel | 4,258 cm² (gas) | 4 to 5 people |
| Coleman Pro 5-Burner | 5,174 cm² | 6 to 8+ people |
| Broil King Baron 490 IRX Shadow | 4,060 cm² | 4 to 6 people |
| Broil King Baron 590 IRX Shadow | 5,030 cm² | 6 to 8+ people |
| Broil King Baron 590i Pro IR Shadow outdoor kitchen | 3,230 cm² (primary) | 4 to 6 people |
| Broil King Regal Q590 Pro | 6,420 cm² | 4 to 6 people |
| Broil King Regal Q690 Pro | 4,840 cm² | 6 to 8+ people |
Cost of Ownership in Australia
Coleman range: entry-level to mid-range. Broil King range: mid-range (Baron) to premium (Regal and Imperial). The Baron narrows the gap, while the Regal and Imperial cost considerably more than Coleman (see each product page for current pricing). Whether it is worth it depends on how seriously you take grilling and how long you plan to keep it.
If you grill 2-3+ times per week and plan to keep it 10-15+ years, Broil King's extra cost is spread over many years of use, which is reasonable for professional-grade equipment. If you grill once a week or are not sure you will stick with it, Coleman is the smarter value.
The extra you pay for Broil King buys you commercial-grade construction, better heat distribution, included rotisserie, LED lighting, and a build made for years of regular use.
See Both Brands at Our Wetherill Park Showroom
Visit Us
5 Vicars Place
Wetherill Park, NSW 2164
30 min from the Sydney CBD
Free parking on site
Both Brands on Display
All Coleman and Broil King models are on display at our Wetherill Park showroom. Compare build quality, size, and features side by side before spending a dollar. We help you choose what is right for you : no sales pressure.
Why Buy From BBQ Republic
Sydney's Dedicated BBQ Showroom
Free Sydney Metro Delivery on All Grills
Coleman and Broil King both come with free Sydney metro delivery. Both arrive flat-packed, with assembly available for a fee. We personally handle every delivery : no couriers.
Authorised Dealer for Every Brand We Stock
Full manufacturer warranty support, no grey imports, no risk. We are a Platinum BGE dealer and authorised Coleman and Broil King dealer.
We Actually Cook on These Grills
Martin has been cooking on gas and charcoal since 2014 and personally owns a Yoder Smoker and a Big Green Egg. The advice you get here is real.
See Every Model Before You Buy
Every Coleman and Broil King model is on display at our Wetherill Park showroom. Compare build quality side by side before spending a dollar.
Ready to Choose?
Free Sydney metro delivery on all grills. Coleman and Broil King arrive flat-packed, with assembly available for a fee.
Common Questions
Which gas grill is best for Australian conditions?
Both Coleman and Broil King are well-suited to Australian conditions. Coleman is the right choice for most families: reliable, proven and affordable, with Flare-Free Technology and double stacked cooking grates across the Revolution range. Broil King is the step-up option, with Dual-Tube burners for even heat, stainless steel construction on the Regal and Imperial, and a strong manufacturer warranty (see each product page for details). BBQ Republic stocks both brands at its Wetherill Park showroom in Sydney.
What is the difference between Coleman and Broil King gas grills?
Coleman grills sit in the entry-level to mid-range price bracket and offer reliable everyday performance, with Flare-Free Technology and double stacked cooking grates across the Revolution range. Broil King grills run from the more affordable Baron range to the premium Regal and Imperial ranges, with Dual-Tube burners, stainless steel cooking grids and an included rotisserie; the Regal and Imperial add stainless steel construction. Coleman is the smart value choice. Broil King is the step-up choice for serious grillers.
Do gas grills rust in coastal Australian conditions?
Cheap grills with chrome-plated grates or low-grade stainless steel will rust in coastal salt air within two to three years. Coleman uses 304 stainless steel burners on the Revolution 2 Burner and Pro Series 5, and the Pro Series 5 adds porcelain-enamel coated cast-iron cooking grates. Broil King's Regal and Imperial use stainless steel construction with solid or cast stainless cooking grids, and the Baron pairs a rust-resistant cast aluminium cookbox with stainless burners and grids. Both brands are suitable for coastal Australian conditions.
What is Coleman Flare-Free Technology?
Coleman's Flare-Free Technology captures and redirects fats and grease to eliminate flare-ups and hot spots and prevent burnt or overcooked food. Coleman lists it on the Revolution 2 Burner, Revolution 4 Burner and Revolution Dual Fuel, all stocked at BBQ Republic.
Is Broil King worth the premium over Coleman?
Broil King is worth the premium if you grill three or more times a week, want professional-grade performance, and plan to keep the grill for many years. The build quality, Dual-Tube burners, included rotisserie, and LED lighting justify the higher price for serious grillers. If you grill once a week or are not sure you will stick with grilling long-term, Coleman is the smarter value choice. The Baron range is the more affordable way into Broil King.
Where can I see Coleman and Broil King grills in person in Sydney?
All Coleman and Broil King models are on display at BBQ Republic's Wetherill Park showroom at 5 Vicars Place, Wetherill Park, Sydney. Free Sydney metro delivery on all gas grills. Coleman and Broil King grills arrive flat-packed, with assembly available for a fee. Call 0434 010 411 or browse online at bbqrepublic.com.au.
What size gas grill do I need for my Australian backyard?
For two people, the Coleman Revolution 2-Burner at 2,968 cm² is ideal. For three to four people, the Coleman Revolution 4-Burner at 4,387 cm² or Broil King Regal Q590 at 6,420 cm² suit. For five to six people, the Coleman Pro Series 5 at 5,174 cm² (with an 11.9 MJ/h wok burner), Broil King Baron 490 at 4,060 cm² or Broil King Regal Q690 work well. For regular entertaining of eight or more people, the Coleman Pro Series 5, Broil King Baron 590 at 5,030 cm² or Broil King dual cookbox models are the right choice. All models are on display at BBQ Republic in Wetherill Park.
Not sure which one?
Come and see them lit in our Wetherill Park showroom. Free Sydney metro delivery; assembly available for a fee.