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Ships from Wetherill Park, Sydney
Fast dispatch. Local pickup. Real support.
Same-day dispatch
Orders placed before 12pm AEST Monday to Friday. Most Sydney metro deliveries arrive next business day.
Free Pickup - Wetherill Park showroom
5 Vicars Place. Usually ready in 2 hours. See our full range of Yoder Smokers and Big Green Eggs while you’re here.
Ships Australia-wide
Via tracked courier. Shipping calculated at checkout.
9kg Bag20lb / 9.5kg Net
Oak · Hickory · CherryEqual-Parts OHC Recipe
Sear + SmokeDual-Purpose Pellet
Made in USAPellet Grill Ready
The everyday workhorse. The pellet engineered to sear steaks at 350 degrees and smoke brisket at 110, all from the same bag. Lumber Jack Supreme Blend (OHC), equal parts Oak, Hickory and Cherry.
Most pellets are built for one thing: smoke. Supreme Blend OHC is built for two. The Oak base burns hot and clean, giving you the heat you need for searing, grilling and high-temp pellet cooks. The Hickory provides the bold, bark-building smoke that pellet cooks expect. The Cherry adds the rose-pink colour and a soft fruity sweetness that takes the edge off the hickory. Combined in equal parts, it is the bag pellet cooks reach for when they cannot predict what tomorrow's cook will be. Steaks, pizza, brisket, ribs, wings: one pellet, one hopper, every cook.
Equal Parts Oak, Hickory, Cherry
Three flavour woods balanced in equal proportions. Oak for heat and clean burn. Hickory for the bark and bite. Cherry for sweetness and colour.
Sears Hot, Smokes Slow
The oak base delivers high heat for searing and grilling. The hickory and cherry layer in proper BBQ smoke flavour. True dual-purpose pellet.
Round Log, Whole Tree
Made from whole trees chipped green, not residual sawdust from furniture factories. Pure virgin wood fibre, real flavour, no shortcuts.
Fits Any Pellet Grill
Standard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.
Why Supreme Blend is the Daily Driver
Three woods, one job: be ready for any cook.
Most pellet cooks load their hopper before they know what they're cooking. Steak tonight, pulled pork tomorrow, pizza on Sunday, ribs next weekend. Stopping to swap pellets between every cook is a hassle, and running a single-flavour bag through everything means compromising on either heat (for searing) or flavour (for low-and-slow).
Supreme Blend OHC solves that. The Oak base burns clean and hot, perfect for searing steaks, cooking pizza on the pellet grill, or running any hot-and-fast cook. The Hickory brings the classic American BBQ smoke that pellet cooks expect on ribs, pulled pork and brisket. The Cherry rounds the smoke profile out with a soft fruity sweetness and adds that signature rose-pink colour to whatever you cook.
It is the bag we keep in the hopper at the Wetherill Park showroom by default. If we have one bag open, it is usually this one.
Specifications
Wood BlendEqual parts Oak, Hickory and Cherry (OHC)
Bag Size9kg (20lb)
Net Weight9.5kg per bag
Bag Dimensions50 x 35 x 7 cm
Smoke ProfileBalanced and versatile. Bold hickory backbone, sweet cherry finish, clean oak burn.
Best ForDual-purpose use: high-heat searing and grilling plus low-and-slow smoking. Any protein.
Compatible WithAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)
OriginMade in the USA from northern Wisconsin hardwoods
SKULJ9KGSP-1
What to cook with Supreme Blend OHC pellets
- Reverse-seared ribeye and porterhouse
- Wood-fired pizza on the pellet grill
- Wagyu and smash burgers
- Pork ribs and pulled pork
- Beef brisket and beef ribs
- Whole chickens, wings and turkey
- Smoked sausages, brats and kransky
- Lamb racks, lamb shoulder, lamb chops
Works perfectly with
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Explore the full BBQ wood pellet range
Supreme Blend OHC is the everyday all-rounder. For maximum single-flavour intensity, try 100% Hickory or 100% Cherry. For pork and cheese specialists, Apple Blend. For low-ash long cooks, the Hickory Blend. Find the right pellet for the cook.
View All Wood Pellets
Buy from a Pellet Specialist
Australia's largest Yoder Smoker showroom stocks the pellets to match.
BBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.
Frequently asked questions
What does Supreme Blend OHC smoke taste like?
Balanced, full and versatile. Hickory provides the bold, bacony backbone American BBQ is known for. Cherry adds a soft fruity sweetness and that signature rose-pink colour. Oak rounds it out with a clean, neutral base that lets you push the cooking temperature up without bitterness. Together, it is a smoke profile that suits almost anything you cook.
Why is Supreme Blend called dual-purpose?
Most pellet blends are designed purely for smoking, with smoke flavour as the priority. Supreme Blend OHC is engineered to do both: deliver enough heat for high-temperature cooks like searing steaks and pizza, while still producing proper BBQ smoke flavour for low-and-slow cooks. The oak base is the key, since oak burns hotter and cleaner than fruit woods alone. One bag, two cooking styles.
What is Supreme Blend OHC best for?
Anything, really, which is the point. Reverse-seared steaks, wood-fired pizza, smash burgers, brisket, pork ribs, pulled pork, whole chickens, wings, lamb, sausages: this is the bag pellet cooks use when they cannot predict what tomorrow's cook will be. If you are looking for one "always-loaded" pellet for your hopper, Supreme Blend OHC is the most flexible choice in the range.
Supreme Blend vs single-flavour pellets, which should I choose?
Choose Supreme Blend OHC for everyday cooking when you want one bag that handles any cook. Choose a single-flavour pellet like 100% Hickory, 100% Cherry or the Apple Blend when you want maximum intensity of one specific smoke profile, or when you're cooking for a specific outcome (Hickory for brisket bark, Cherry for smallgoods colour, Apple for pork). Many pellet cooks keep Supreme Blend as their daily bag and one or two single flavours for specific cooks.
Can I really sear steaks with this pellet?
Yes. The oak base in Supreme Blend OHC burns hotter than pure fruit-wood pellets, so it suits high-heat cooks like reverse searing, pellet-grill pizza and direct grilling. Provided your pellet grill can hit and hold the temperature you need (most quality pellet grills will run 300 to 400 degrees C), the pellet is not the limit. Many cooks use a smoke-then-sear approach: low temp first for the smoke, then crank the grill for the sear, all from the same bag.
Will these pellets work in my pellet grill?
Yes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.
Can I pick up from the showroom?
Yes. Lumber Jack Supreme Blend OHC pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.
