You may also like
Press & drag to view
Ships from Wetherill Park, Sydney
Fast dispatch. Local pickup. Real support.
Same-day dispatch
Orders placed before 12pm AEST Monday to Friday. Most Sydney metro deliveries arrive next business day.
Free Pickup - Wetherill Park showroom
5 Vicars Place. Usually ready in 2 hours. See our full range of Yoder Smokers and Big Green Eggs while you’re here.
Ships Australia-wide
Via tracked courier. Shipping calculated at checkout.
9kg Bag20lb / 9.5kg Net
100% OakNo Filler Woods
High Heat · Mild SmokeHot Cook Specialist
Made in USAPellet Grill Ready
The pellet for heat, not smoke. 100% Oak burns hot and clean with a subtle, restrained smoke profile, making it the right choice for wood-fired pizza, reverse-seared steaks, smash burgers and any cook where the meat should taste like itself.
Every other pellet in the Lumber Jack range sells on its smoke flavour. 100% Oak is the exception. Oak is famously a "hot" wood, denser and slower-burning than fruit woods or hickory, producing less aromatic smoke but significantly more heat per pellet. That makes it the secret weapon of pellet cooks chasing pizza-oven temperatures, steakhouse-grade sears, and the kind of clean, light woodfire flavour that Mediterranean and Spanish asador-style cooking has been built on for centuries. If you want the wood to support the food rather than dominate it, this is the bag.
100% Pure Oak, No Filler
No hickory, no fruit wood, no flavour oils. Just pure virgin oak. The same wood Lumber Jack uses as the de-barked base in their blends, here at full strength.
Burns Hot, Smokes Light
Oak is denser than fruit woods and hickory, so it puts more heat into your grill with less aromatic smoke. The right pellet when you want temperature, not flavour weight.
The Pizza Pellet
Oak is the traditional wood for European wood-fired pizza ovens. Push your pellet grill past 300 degrees C with 100% Oak in the hopper, no other pellet matches it for heat.
Fits Any Pellet Grill
Standard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.
The Wood Europe Has Cooked On For Centuries
Heat first, smoke second. Sometimes that's the right call.
In Spanish asador kitchens, Tuscan wood-fired pizzerias, and Argentine parrilla restaurants, oak is the wood of choice. Not because it lacks flavour, but because its flavour profile is deliberately quiet. Oak smoke is clean, neutral and restrained, with none of the bacony intensity of hickory or the sharp bite of mesquite. That makes it the ideal companion for premium proteins where you want the meat itself to be the star.
Oak is also significantly denser than fruit woods or hickory, which means it burns hotter per pellet. For pellet cooks chasing serious temperatures (pizza, smash burgers, reverse-seared ribeye, wood-fired bread), 100% Oak gets you there faster and holds the heat better than any other pellet in the Lumber Jack range.
It is the same oak Lumber Jack uses (de-barked) as the base in their Apple, Hickory and Supreme blends. The blends use 60% oak to keep the burn clean while a flavour wood does the smoke talking. Here you get 100% pure oak with the bark on, no flavour wood at all. Maximum heat, minimum noise.
Specifications
Wood100% Oak (no filler woods, no oils)
Bag Size9kg (20lb)
Net Weight9.5kg per bag
Bag Dimensions50 x 35 x 7 cm
Smoke ProfileClean, neutral, restrained. Subtle wood-fire character without heavy aromatic smoke.
Heat OutputHigher than other Lumber Jack pellets. Suits high-temperature cooking.
Best ForPizza, burgers, reverse-seared steaks, premium beef and any high-heat cook.
Compatible WithAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)
OriginManufactured in the USA by Lumber Jack
SKULJ9KG1O
What to cook with 100% Oak pellets
- Wood-fired pizza on the pellet grill
- Reverse-seared ribeye and porterhouse
- Wagyu, picanha and premium beef cuts
- Smash burgers and steakhouse cooks
- Spanish-style asador and Argentine parrilla
- Mediterranean roasts and Tuscan-style cooking
- Wood-fired bread and pizza-stone cooks
- Cold-smoked cheese and charcuterie
Works perfectly with
Premium Pellet Smokers
Yoder Smokers
Heavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.
Shop Yoder
Smart Pellet Smokers
Green Mountain Grills
WiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.
Shop GMG
Entry-Level Pellet Smokers
Nexgrill Pellet Smokers
Solid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.
Shop Nexgrill
Explore the full BBQ wood pellet range
100% Oak is the heat specialist. For deeper smoke rings try Char/Hickory. For everyday all-rounders, Supreme Blend OHC. For maximum smoke flavour, 100% Hickory or 100% Cherry. For pork and cheese, Apple Blend. Find the right pellet for the cook.
View All Wood Pellets
Buy from a Pellet Specialist
Australia's largest Yoder Smoker showroom stocks the pellets to match.
BBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.
Frequently asked questions
What does 100% Oak smoke taste like?
Clean, neutral, restrained. Oak produces a quiet, balanced smoke flavour without the bacony intensity of hickory or the sharp bite of mesquite. It is the wood Spanish asador chefs, Tuscan pizza cooks and Argentine parrilla masters have relied on for centuries because it adds the wood-fire character without overpowering premium proteins. If you want the meat to taste like meat with a wood-fire halo around it, oak is the answer.
Why is 100% Oak good for high-heat cooking?
Oak is denser than fruit woods like cherry or apple, and denser than hickory too. That density means each pellet packs more energy and burns hotter. For pellet cooks chasing serious temperatures (pellet-grill pizza at 300+ degrees C, reverse-seared steaks, smash burgers, wood-fired bread), 100% Oak gets you there faster and holds the heat better than any flavour-wood pellet.
Is 100% Oak the right pellet for pellet grill pizza?
Yes, it is the best pellet in the range for pizza. Wood-fired pizza traditionally cooks at 350 to 450 degrees C on oak, the heat source of choice for centuries of European wood-fired ovens. 100% Oak will push a pellet grill to its highest sustainable temperatures while imparting a subtle wood-fire character to the crust without overpowering it. Pair with a pizza stone or steel for best results.
100% Oak vs Hickory or Mesquite, which should I use?
Choose 100% Oak when heat matters more than smoke flavour and you want a clean, restrained wood-fire character. Choose 100% Hickory when you want bold, classic American BBQ smoke (brisket, ribs, pulled pork). Choose Mesquite when you want maximum smoke intensity (Texas-style brisket). Many pellet cooks keep 100% Oak as their high-heat bag for pizza and searing, and a flavour wood for low-and-slow cooks.
Will 100% Oak pellets work in my pellet grill?
Yes. Lumber Jack 100% Oak pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. Because oak burns hotter than fruit woods, you may find your grill reaches and holds higher temperatures than usual on the same control setting.
How long does a 9kg bag last?
A rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. Because oak burns hot, you may use slightly more per hour on high-temperature cooks like pizza or searing. A 9kg bag covers several long cooks or many shorter high-heat sessions.
Can I pick up from the showroom?
Yes. Lumber Jack 100% Oak pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.
