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The apple wood pellet for pork, the apple wood pellet for cheese, the pellet pitmasters reach for when they want clean apple smoke without the bitterness. Lumber Jack Apple Blend, 9kg.
Apple Blend is one of Lumber Jack's most popular flavours and for good reason. It is a 60% de-barked Red Oak base with 40% Apple wood on top, engineered so the sweet apple smoke shines through while the oak delivers a clean, even, low-ash burn. The result is the classic apple-on-pork pairing every pitmaster knows, plus the everyday usability of a pellet that does not foul your hopper or your firebox. If you cook pork, chicken, or smoked cheese on a pellet grill, this is the bag to keep on hand.
60% De-Barked Oak + 40% Apple
The de-barked oak base burns clean and even. The bark-on apple wood carries the flavour. The blend recipe is intentional, not a filler shortcut.
Mild and Sweet Apple Smoke
Soft, sweet, gentle. Apple wood is the classic smoke for pork and cheese because it never overpowers the meat. Add light, never weight.
Lower Ash, Cleaner Hopper
Less bark in the mix means less ash in your firebox. Longer cooks between vacuum-outs, fewer hopper jams, more time cooking.
Fits Any Pellet Grill
Standard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.
Stronger apple flavour. Lower ash. Better daily driver.
The flavour of a wood lives in its bark. Lumber Jack leaves the bark on the primary wood (the Apple) so all the flavour comes through, and de-barks the Red Oak base so the oak does not compete with the apple character. The end result is a pellet that tastes more like apple, not less, than you might expect.
It also produces noticeably lower ash content than 100% varieties. For long cooks on a pellet smoker, that means fewer hopper cleanings, fewer auger jams and a cleaner firebox at the end of the cook.
Lumber Jack is the most popular BBQ pellet brand in the United States, and Apple Blend is one of the flavours that built that reputation. We stock it because we cook on it ourselves.
What to cook with Apple Blend pellets
- Pork ribs, pulled pork and pork shoulder
- Bacon (hot smoked and cold smoked)
- Ham, gammon and pork loin
- Chicken wings, whole chickens and turkey
- Smoked cheese (cheddar, mozzarella, gouda)
- Salmon and other fatty fish
- Sausages, mettwurst and smallgoods
- Apple-pie style pork belly burnt ends
Works perfectly with
Explore the full BBQ wood pellet range
Apple Blend is one of more than a dozen wood pellet flavours we stock. From 100% Cherry for smallgoods through to Hickory for big beef cooks, Maple for poultry, and signature competition blends. Find the right pellet for the cook.
View All Wood PelletsAustralia's largest Yoder Smoker showroom stocks the pellets to match.
BBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.