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    • Lumber Jack Mesquite Blend Smoking Pellets 9kg

    Lumber Jack Smoking Pellets 9kg - Mesquite Blend

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    Ships from Wetherill Park, Sydney

    Fast dispatch. Local pickup. Real support.

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    Same-day dispatch Orders placed before 12pm AEST Monday to Friday. Most Sydney metro deliveries arrive next business day.
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    Free Pickup - Wetherill Park showroom 5 Vicars Place. Usually ready in 2 hours. See our full range of Yoder Smokers and Big Green Eggs while you’re here.
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    Ships Australia-wide Via tracked courier. Shipping calculated at checkout.
    9kg Bag20lb / 9kg Net
    Red Oak · MesquiteMesquite Blend Recipe
    Strong SmokeTexas BBQ Tradition
    Made in USAPellet Grill Ready

    The pellet for Texas-style brisket. Strong, spicy, earthy mesquite smoke balanced with a clean-burning oak base. The bag pitmasters reach for when they want bark, bite and serious smoke flavour.

    Mesquite is the wood of Texas barbecue. Lumber Jack makes the Mesquite Blend with hefty doses of red oak and mesquite, delivering that distinctive Southwest BBQ punch without going completely over the top. You get the bold, almost spicy mesquite character that built Texas brisket's reputation. If you cook for people who like their BBQ to taste like BBQ, this is the bag.

    Red Oak and Mesquite

    Hefty doses of red oak and mesquite for what Lumber Jack calls a competition grade flavour profile.

    Strong, Spicy Southwest Smoke

    Bold, spicy, earthy. Mesquite has more aromatic compounds than hickory or oak, producing the most intense smoke flavour you can get from a Lumber Jack pellet.

    Pure Virgin Wood Fibre

    No artificially flavoured oils. Lumber Jack guarantees its grilling pellets are pure virgin wood fibre.

    Fits Any Pellet Grill

    Standard 6mm BBQ pellets. Works in Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef pellet grills. Drop in and cook.

    The Wood Texas BBQ Was Built On

    If brisket has a hometown wood, mesquite is it.

    Mesquite trees are native to Texas and the American Southwest, and they have been the fuel of regional BBQ for as long as there has been regional BBQ. The wood produces a smoke that is unmistakably its own: bold, spicy, slightly earthy, with the kind of intensity that punches through even the thickest brisket bark.

    The trade-off with mesquite is that pure 100% Mesquite can be overpowering on long cooks. The smoke can turn bitter if pushed too far. That is why Lumber Jack makes this as a blend, with hefty doses of red oak that tempers the mesquite without diluting it, so you get the full Texas BBQ smoke profile across a 12-hour brisket without crossing into bitter territory.

    For competition cooks chasing Texas-style brisket on a pellet grill, this is the pellet. For Mexican barbacoa, carne asada, and anywhere mesquite belongs traditionally, this is also the pellet.

    Specifications
    Wood BlendRed oak and mesquite
    Bag Size9kg (20lb)
    Net Weight9kg per bag
    Bag Dimensions50 x 35 x 7 cm
    Smoke ProfileBold, spicy, earthy. A strong, spicy Southwest smoke flavour.
    Best ForTexas-style brisket, beef ribs, carne asada, lamb and game. Anywhere strong smoke belongs.
    Compatible WithAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)
    OriginManufactured in the USA by Lumber Jack
    SKULJ9KGMB

    What to cook with Mesquite Blend pellets

    • Texas-style brisket (the signature cook)
    • Beef ribs and beef short ribs
    • Carne asada and Mexican-style beef
    • Cowboy steaks, tomahawks and ribeyes
    • Lamb shoulder and lamb shanks
    • Game meats: venison, wild boar, kangaroo
    • Barbacoa, birria and Mexican BBQ
    • Chorizo, longaniza and Mexican sausages

    Works perfectly with

    Explore the full BBQ wood pellet range

    Mesquite Blend is the Texas BBQ specialist. For classic American smoke try Hickory Blend or 100% Hickory. For deeper smoke rings, Char/Hickory. For everyday all-rounders, Supreme Blend OHC. For pork and cheese, Apple Blend. For high-heat pizza and searing, 100% Oak. Find the right pellet for the cook.

    View All Wood Pellets
    Martin Portela, owner of BBQ Republic
    Your Lumber Jack Dealer
    Martin Portela
    Owner, BBQ Republic. Cooking on gas and charcoal since 2014, Yoder Smokers owner since 2014, Big Green Egg owner since 2017. Lumber Jack is on display at our Wetherill Park showroom, 5 Vicars Place, Wetherill Park NSW 2164. I personally deliver across Sydney, with free Sydney metro delivery on all BBQs, plus any order over $150. Showroom hours: Monday 10am to 5pm, Tuesday closed, Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm, Sunday closed.
    Ask me a question →
    Buy from a Pellet Specialist

    Australia's largest Yoder range, with the pellets to match.

    BBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and available from our Wetherill Park showroom for pickup or Sydney metro delivery.

    Frequently asked questions

    What does Mesquite Blend smoke taste like?
    Bold, spicy, earthy and unmistakable. Mesquite is the most intense smoke flavour in common smoking woods, with a slightly sharp, almost peppery character that builds incredible bark on beef. The Red Oak base tempers it just enough to keep it from going bitter on long cooks, so you get the full Texas BBQ punch from start to finish. If you imagine "real Texas brisket smoke", this is it.
    Why is Mesquite the Texas BBQ wood?
    Mesquite trees are native to Texas and the American Southwest, so they have been the fuel of regional barbecue for as long as Texans have been smoking brisket. The wood produces a uniquely strong, spicy smoke that punches through the thick bark of a properly cooked brisket and stands up to the bold seasoning Texas BBQ is known for.
    Mesquite Blend vs Hickory Blend, which should I choose?
    Choose Mesquite Blend for Texas-style brisket, Mexican BBQ, lamb and game, where you want bold, spicy, earthy smoke. Choose Hickory Blend for classic American BBQ (Memphis ribs, Kansas City brisket, Carolina pulled pork), where you want a bold but more balanced smoke. Mesquite is more intense and more distinctive. Hickory is more versatile and slightly milder. Many pellet cooks keep both on hand and switch based on the regional style they are aiming for.
    Why a blend instead of 100% Mesquite?
    Pure 100% Mesquite can turn bitter on long cooks because the smoke is so intense. Many pitmasters who use raw mesquite wood on offset smokers actually burn it down to coals first to mellow the smoke. Lumber Jack solved that problem in the pellet by blending hefty doses of red oak with the mesquite to temper the mesquite without diluting its character. The result is a pellet that delivers true Texas-style smoke flavour across a 12-hour brisket cook without going bitter at the end.
    Will these pellets work in my pellet grill?
    Yes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.
    How long does a 9kg bag last?
    A rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. A 9kg bag will get you through several long cooks. For Texas-style brisket specifically, expect to use 4 to 6kg per brisket, so a bag covers about two big cooks.
    Can I pick up from the showroom?
    Yes. Lumber Jack Mesquite Blend pellets are on display and available from our Wetherill Park showroom, Monday 10am to 5pm, Tuesday closed, Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm, Sunday closed. Sydney metro delivery is also available, free on any order over $150. Call 0434 010 411 to arrange.
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    M
    Mitch

    Flavour, burn and consistency is 10/10! I use these commercially and they’ve never let me down and everyone loves the flavour.