Fast dispatch. Local pickup. Real support.
The fruit wood that gives smallgoods their rose-pink colour and chicken its sweet finish. Lumber Jack 100% Cherry, now stocked at BBQ Republic.
Cherry sits at the gentler end of the smoke spectrum. It is mild, slightly sweet, and fruity, with none of the sharp bite you get from hickory or mesquite. That makes it the go-to pellet for poultry, pork, ham, fish and especially smallgoods, where the smoke needs to support the meat rather than dominate it. You also get that signature rose-pink hue that screams "this came off a real smoker", not an oven.
100% Cherry, No Filler
No oak base, no alder filler, no mystery wood. Just pure Cherry, so the smoke flavour you smell is the smoke flavour you get.
Whole-Tree Process
Lumber Jack processes whole trees into green chips rather than using residual sawdust.
Mild and Fruity Smoke
A gentle, sweet smoke profile that won't overpower delicate proteins. Beautiful on poultry, pork and fish. Stunning on smallgoods.
Fits Any Pellet Grill
Works in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.
Whole trees, not residual sawdust.
Lumber Jack says many pellet makers use leftover sawdust from furniture or hammer-handle manufacturing, and that leftover sawdust does not carry the same taste.
Lumber Jack's plant was designed to process whole trees into green chips, using timber from the northern Wisconsin forests. The result is a pellet that smells like the wood it came from and smokes like it too. You can taste the difference on the first cook.
That is why we carry it at our Wetherill Park showroom.
What to cook with Cherry pellets
- Chicken, turkey and duck
- Pork ribs, shoulder and loin
- Whole hams and pork bellies
- Smallgoods: mettwurst, kransky, kabana
- Salmon and white fish
- Bacon (especially cold smoked)
- Cheese (low and slow cold smoke)
- Blends beautifully with hickory or oak
Works perfectly with
Explore the full BBQ wood pellet range
100% Cherry is one of more than a dozen wood pellet flavours we stock. From Apple Blend for pork through to Hickory for big beef cooks, Maple for poultry, and signature competition blends. Find the right pellet for the cook.
View All Wood Pellets
Australia's largest Yoder range, with the pellets to match.
BBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and available from our Wetherill Park showroom for pickup or Sydney metro delivery.