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The bag competition pitmasters carry when they can only carry one. Maple, Hickory and Cherry: built for brisket, ribs, pork shoulder and chicken from a single hopper.
The Lumber Jack MHC Competition Blend (Maple, Hickory, Cherry) is the all-rounder of the Lumber Jack range. Lumber Jack calls it its most popular blend: three flavour woods, mixed so a competition team can cook all four categories on the same smoker without changing pellets. Hickory provides the bark and backbone. Cherry adds the rose-pink colour and sweetness. Maple bridges them with a mellow, slightly sweet smoke that softens the edges. If you only ever want to keep one pellet on hand, this is the bag that earns its keep.
Maple, Hickory and Cherry
A mixture of maple, hickory and cherry, which is where the MHC name comes from. Each wood contributes its own character to the smoke profile.
The Competition Choice
Built for cooks who need one pellet to handle brisket, ribs, pork shoulder and chicken on the same smoker. Versatility under pressure.
Lumber Jack's Most Popular Blend
Lumber Jack describes MHC as its most popular blend and an ideal choice for everyday grilling and smoking.
Fits Any Pellet Grill
Standard 6mm BBQ pellets. Works in Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef pellet grills. Drop in and cook.
Four categories. One smoker. One pellet.
BBQ competition teams turn in four meats: chicken, pork ribs, pork shoulder and brisket. Each one has a different ideal smoke profile, but the smoker only holds one type of pellet at a time. Reload between cooks and you lose track of your brisket, your bark, and probably the trophy.
The MHC Competition Blend solves that problem. Hickory brings the bold, bark-building backbone for brisket and ribs. Cherry adds the signature rose-pink colour and a mild fruity sweetness that works with chicken and pork. Maple bridges them with a mellow, slightly sweet smoke that softens the harder edges of hickory and complements every protein on the menu.
The result is a single pellet that handles everything a competition team turns in. Outside the comp circuit, it is the bag most regular pellet cooks reach for when they want one good all-rounder instead of four single-flavour bags taking up shed space.
What to cook with MHC Competition Blend
- Beef brisket (the competition classic)
- Beef ribs and short ribs
- Pork ribs (competition turn-in)
- Pulled pork and pork shoulder
- Chicken thighs, wings and whole birds
- Lamb racks, lamb shoulder and butterflied lamb
- Wagyu, picanha and premium steak cuts
- Smoked sausages, brats and smallgoods
Works perfectly with
Explore the full BBQ wood pellet range
MHC Competition Blend is the all-rounder. For single-flavour specialists, try 100% Hickory or 100% Cherry. For everyday cooks, the Hickory Blend or Apple Blend. Find the right pellet for the cook.
View All Wood Pellets
Australia's largest Yoder range, with the pellets to match.
BBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, available from our Wetherill Park showroom for pickup or Sydney metro delivery.