Masterbuilt Gravity Series.
Charcoal Flavour. Digital Precision.

The Masterbuilt Gravity Series uses a tall vertical hopper that holds your lump charcoal or briquettes. As charcoal at the bottom burns, gravity feeds fresh fuel down automatically.

A digital fan controlled by the onboard computer regulates airflow precisely to hit your target temperature. Fill the hopper once, set a temp on the app, and walk away. The system maintains temperature for up to 18 hours on the Gravity 600 and 15 hours on the Gravity 1150 without any manual intervention.

That is the magic: real charcoal flavour with pellet-smoker convenience.

The free Masterbuilt app on iOS and Android lets you set the target chamber temperature, monitor the actual temperature in real time, track meat probe temperatures, and set cook timers with push alerts.

The practical use case: you start a brisket at 9pm, set the chamber to 110°C and the meat target probe to 95°C, then go to bed. The app wakes you when the brisket hits temp. No staying up to babysit a fire.

The system uses WiFi for primary connection (Bluetooth as fallback) and works reliably across typical backyard distances from the BBQ to the house.

Both share the same engineering: gravity-fed hopper, digital fan control, app integration, 107°C to 371°C temperature range. The difference is cooking capacity.

Gravity Series 600: 600 sq in cooking space, fits 5 racks of ribs or 10 whole chickens. Compact footprint for regular backyards. From $1,599.

Gravity Series 1150: Nearly double at 1,150 sq in, fits 12 racks of ribs or 19 whole chickens. Built for regular entertainers and large cooks. From $2,099.

The 600 burns 18 hours on a hopper fill versus 15 hours on the 1150 because the smaller chamber needs less fuel to maintain temp.

Both lump charcoal and briquettes work well. The system is designed to handle either.

Lump charcoal burns hotter and faster with cleaner smoke flavour. Better for high-heat sears and shorter cooks. Pair it with Argie Grillz Argentine Lump Charcoal for the best results.

Briquettes burn longer and more evenly at lower temperatures. Better for overnight low-and-slow cooks where you want maximum unattended burn time.

You can also add wood chunks on top of the charcoal in the hopper for stronger smoke flavour profiles.

Every Masterbuilt Gravity Series carries a 2-year manufacturer warranty on parts and workmanship when purchased through an authorised dealer.

BBQ Republic is an authorised Masterbuilt dealer, which means we handle warranty claims on your behalf rather than sending you to chase Masterbuilt direct. Replacement digital controllers, fans, hopper components and grates are all in our supply chain.

Your warranty is valid from day one of purchase and we keep your serial number on file.

Three different categories with different strengths:

Masterbuilt Digital Charcoal: Real charcoal flavour with set-and-forget app control. Excellent for buyers who want hands-off charcoal cooking without learning kamado vent management.

Pellet Smoker (Yoder, GMG, Traeger): Clean wood smoke flavour with digital convenience. Struggles to sear past 260°C. Best for low-and-slow specialists.

Big Green Egg or other ceramic kamado: Widest temperature range, longest fuel efficiency, and most versatile cooker in the category. Requires hands-on vent management rather than app control. Lifetime cooker for serious enthusiasts.

If you want the easiest path to real charcoal flavour, the Masterbuilt is the right call. Visit our Wetherill Park showroom and see all three categories side by side.

Yes. Free Sydney metro delivery and full installation on every Masterbuilt we sell. Martin personally delivers and installs each unit, assembles on site, fills the hopper for your first cook, walks you through the app pairing, and answers any questions before leaving you ready to cook.

No flat-pack. No courier. No leaving a $1,599+ BBQ on your driveway in pieces. For interstate orders, standard freight rates apply and we provide phone support for self-install.

Yes. Both the Gravity Series 600 and 1150 are on permanent display at our Wetherill Park showroom alongside Yoder pellet smokers, Big Green Egg kamados, Broil King gas BBQs and the rest of our range. The best way to compare digital charcoal against pellet and ceramic in person.

Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm. Closed Tuesday and Sunday. Call 0434 010 411 before driving out to confirm someone is on the floor to walk you through the kit.