Big Green Egg Bundles Sydney.
From MiniMax to 2XL. Free Delivery & Install.

Match the Egg to who you cook for and what cooks you do.

MiniMax (1 to 2 people) from $1,500. Portable and apartment-friendly.

Medium (2 to 4 people) from $2,000. Couples and small families.

Large (4 to 6 people) from $2,500. The most popular size and what we recommend for most buyers. Handles everything from weeknight steaks to 16-hour briskets.

XL (6 to 10 people) from $3,400. Regular entertainers.

2XL (10+ people) from $6,000. Serious entertaining and event-scale cooks.

If you are between sizes, size up. Most Egg owners regret going smaller, never larger.

Every bundle includes the genuine Big Green Egg ceramic kamado + the base configuration you choose (Built-In, Nest, Acacia Table, Modular Nest, Modular Expansion or Modular Corner) + free Sydney metro delivery and full on-site installation.

Martin personally delivers and installs every bundle. He sets the Egg into its chosen base, fires it up for your first cook, and walks you through lighting, temperature control and the basics before he leaves. No flat-pack, no courier, no leaving you with a $2,500+ Egg in pieces on the driveway.

Same Egg. Different base. Different look and footprint.

Nest: the classic genuine BGE rolling steel base with castors and integrated handler. The original Egg setup. Mobile, simple, fits any patio.

Acacia Table: solid hardwood table with the Egg recessed into the centre and prep workspace either side. The statement-piece setup. Hardwood ages beautifully.

Modular Nest: the new-generation BGE Modular system. Powder-coated black steel frame with integrated shelves. Modern look. Designed to expand later.

Modular Expansion: Modular Nest + extra Expansion Cabinet for enclosed accessory storage and more prep surface.

Modular Corner: the flagship configuration. Modular Nest + Corner Frame for an L-shape outdoor kitchen footprint with two expansion zones.

If you are not sure which base suits your space, call 0434 010 411 and we will help you choose.

The dome, base, firebox and fire ring on every Big Green Egg are covered by a lifetime warranty against materials and workmanship defects when purchased through an authorised dealer.

Other components (gasket, bands, hinge, electronics) carry separate manufacturer warranties typically ranging from 1 to 5 years. As an authorised Big Green Egg Platinum Dealer in Sydney, BBQ Republic handles warranty claims for you directly with BGE rather than sending you to chase the brand. We keep your serial number on file and stand behind the warranty from day one.

Yes. Free Sydney metro delivery and full on-site installation on every Big Green Egg bundle. Martin personally delivers and installs every unit. The Egg arrives assembled into its chosen base, fired up for your first cook, and you get walked through the basics before he leaves.

For interstate orders, standard freight rates apply and we provide full phone support for self-install. The Egg is robust enough to courier safely with the right packaging, but if you are in Sydney there is no reason not to take advantage of the free local delivery.

Big Green Egg bundles at BBQ Republic range from $1,500 to $7,750 depending on Egg size and base configuration.

Entry pricing per size: MiniMax from $1,500 · Medium from $2,000 · Large from $2,500 · XL from $3,400 · 2XL from $6,000.

The Egg itself accounts for most of the bundle price. The configuration (Built-In, Nest, Acacia Table, Modular) determines the rest. The Modular Corner Bundle in XL is the most premium configuration at $7,750. All prices include free Sydney delivery and installation, and pricing is backed by our Price Beat Guarantee against any authorised Australian BGE dealer.

Yes. Every Egg size from MiniMax to 2XL is on permanent floor display at our Wetherill Park showroom, along with multiple bundle configurations so you can see the difference between Nest, Acacia Table and Modular bases side by side.

Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm. Closed Tuesday and Sunday. Call 0434 010 411 ahead of your visit if you want a specific size and base configuration set up for you to see.

Honest take from someone who cooks on the Egg.

Big Green Egg: the original ceramic kamado, dominant globally since 1974. The ceramic, the airflow, and the build quality are dialled in. Strongest second-hand value retention. Largest accessory ecosystem.

Kamado Joe: the closest competitor. Slightly more features at slightly lower price points. Newer brand without the same global trade-in and accessory infrastructure.

Weber Kettle or WeberQ: different product category entirely. Steel charcoal kettles or gas BBQs. Cheaper entry point but lower performance ceiling: no kamado-style temperature stability, no lifetime ceramic warranty, no 18+ hour low-and-slow burns.

If you want the gold-standard ceramic kamado experience, the Egg wins. If budget is the constraint and you can accept smaller capacity and feature trade-offs, Kamado Joe is the genuine alternative. If you just want a basic backyard BBQ for steaks, you do not need a kamado at all.

The ceramic core of the Egg is covered by a lifetime warranty and is genuinely designed to last decades. Many 1980s and 1990s Eggs are still in regular use today.

Components that wear and get replaced over a lifetime: the gasket (3 to 5 years), the bands occasionally, hinge springs occasionally. All affordable, simple to replace, and dealer-supported. With a cover and basic care, an Egg is genuinely a once-in-a-lifetime BBQ purchase.

The Egg is a charcoal grill, smoker, oven and pizza oven in one ceramic cooker. Temperature range from 93°C to 400°C+ covers every cook style.

Low-and-slow smoking (107°C to 135°C): brisket, pork shoulder, beef ribs, lamb shoulder, smoked turkey. 12 to 18 hour cooks.

Grilling and searing (200°C to 300°C): steaks, chops, burgers, chicken, fish, vegetables.

Pizza and high-heat baking (320°C+): Neapolitan-style pizza in 3 to 4 minutes, naan, sourdough, focaccia.

Indirect roasting (160°C to 200°C): whole chickens, roast lamb legs, slow-roasted pork belly, prime rib.

The cook range exceeds nearly every category competitor including pellet smokers (limited to ~260°C max) and gas BBQs (no low-and-slow capability).

The 5 essentials for a new Egg owner, in priority order:

1. ConvEGGtor ($110): the ceramic heat shield for indirect cooking. Mandatory for low-and-slow.

2. Cast Iron Grid ($80): restaurant-quality sear marks and heat retention. Upgrade from the stock stainless grid.

3. Pizza & Baking Stone ($85): unlocks Neapolitan-style pizza in 3 to 4 minutes.

4. EGGspander 2-Piece Rack ($250): doubles cooking capacity for entertaining.

5. BGE Cover (size-specific): single best thing for long-term ceramic protection.

Plus genuine BGE charcoal and SpeediLight starters for the right fuel. See the full BGE Accessories range for the complete kit.

Yes. We offer PayPal Pay in 4 at checkout for bundles under the $2,000 PayPal cap, which splits the purchase into 4 interest-free instalments over 6 weeks.

For larger bundles, talk to us at 0434 010 411 about other payment options. Most buyers find the bundle pricing achievable as a once-in-a-lifetime BBQ investment given the lifetime ceramic warranty and decades of use the Egg delivers.