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The BBQ Republic Promise
Fajitas done properly, with a bright citrus lift.
Living in Texas, the Meat Church crew are well-versed in authentic Tex-Mex, and they worked with chefs and pitmasters to fine-tune the perfect fajita blend. Salt, spices, and dehydrated garlic and onion give it a savoury southwestern base, while lemon juice powder brings the touch of citrus that lifts the whole thing and gives it that signature fajita brightness.
Features
Authentic Tex-Mex Flavour
A genuine southwestern fajita blend developed in Texas with chefs and pitmasters. Savoury, well-rounded, and built for real fajitas rather than a generic taco shake.
A Touch of Citrus
Lemon juice powder brings a bright citrus note that lifts the whole blend and gives it that signature fajita zing, without needing to squeeze a lime over the top.
Tenderises as It Seasons
Contains papain and bromelain, natural enzymes from papaya and pineapple that help tenderise the meat as it seasons. Your skirt steak or chicken comes out more tender as well as flavourful.
A Little Goes a Long Way
It is potent, so start light and build. One shaker seasons a lot of fajitas, which makes it good value as well as a genuinely versatile Tex-Mex seasoning.
Great On
Ingredients: Salt, spices, dehydrated garlic and onion, lemon juice powder, spice extractives, papain, bromelain.
Dietary: Gluten free. No MSG. Contains natural enzyme tenderisers (papain, bromelain). Always check the physical label for the current ingredient and allergen information before serving.
Specifications
| Product Name | Meat Church Fajita Seasoning |
| Type | Southwestern Tex-Mex fajita seasoning |
| Available Sizes | 13 oz shaker, 1 lb resealable bag |
| Ingredients | Salt, spices, dehydrated garlic and onion, lemon juice powder, spice extractives, papain, bromelain |
| Flavour Profile | Savoury southwestern with a bright citrus lift |
| Bonus | Papain and bromelain naturally tenderise the meat |
| Best For | Fajitas, steak, chicken, prawns, and vegetables |
| Dietary | Gluten free, no MSG |
| Brand | Meat Church |