Best Gas Grills for Australian Conditions (2026 Guide)

Most gas grill advice comes from America. Different climate. Different brands. Different conditions.

Australia's intense UV, coastal salt air, and year-round outdoor cooking culture demand grills built to last. After years of selling and cooking on gas grills in Sydney, we know what works in Australian conditions and what doesn't.

This guide covers the gas grills we actually stock at our Wetherill Park showroom: Coleman (reliable, proven performers) and Broil King (premium, professional-grade). Both brands are built for Australian conditions. The right choice depends on your budget and how seriously you take grilling.

Want to see both brands side-by-side? Visit our showroom at 5 Vicars Place, Wetherill Park or call 0434 010 411.

The Honest Take

Both brands work exceptionally well in Australian conditions. We've cooked on Coleman for years and the customer feedback on Broil King has been outstanding.

Coleman is the smart value choice for most Australian families. Reliable, proven, affordable. Does everything you need without premium pricing.

Broil King is the buy-once-buy-right choice for people who take grilling seriously. You pay more upfront but the build quality justifies the price if you grill frequently and plan to keep it long-term.

No wrong choice here. The right grill is the one that fits your budget and how often you'll actually use it.

Quick Recommendations

Don't want to read the whole guide? Here's the summary:

Best Value Overall: Coleman Revolution 4-Burner ($1,399) - Reliable everyday grilling for families

Best Premium: Broil King Regal Q590 Pro ($5,499) - Professional performance and build quality

Most Versatile: Coleman Revolution Dual Fuel ($2,199) - Gas convenience + charcoal flavour in one grill

Best Built-In: Broil King Imperial QS690 BI ($7,199) - Premium outdoor kitchen integration

Keep reading to understand why these work in Australian conditions and which one suits your needs.

What Makes Australian Conditions Different?

The Climate Challenge

UV intensity: Australia has some of the world's highest UV levels. Cheap plastic handles, knobs, and side tables degrade and crack within 2-3 years. You need UV-resistant materials or all-metal construction.

Heat: 40°C summer days affect grill performance. Cheap grills struggle to maintain temperature when ambient temperature is that high. You need powerful burners and good insulation.

Coastal salt air: Live near the coast? Salt accelerates corrosion on cheap stainless steel. You need high-quality stainless (304-grade minimum) or porcelain-coated steel that resists rust.

Year-round cooking: Australians grill year-round, not just in summer. Your grill will get 3-4x more use than in countries with seasonal grilling. Durability matters more here.

How We Cook

Outdoor living lifestyle: The grill often becomes the primary cooking appliance, not just weekend entertainment. Reliability and ease of use matter more than novelty features.

Typical cuts: Thick steaks, lamb chops, sausages, whole chickens. You need consistent heat and good searing capability.

Entertaining culture: Aussies grill for groups. Cooking surface size matters. Too small and you're stuck doing multiple batches.

What This Means for Your Choice

Must-haves for Australian conditions:

• Quality stainless steel or porcelain-coated materials
  
• Powerful burners (minimum 30,000 BTU for 2-burner, 40,000+ for 4-burner)
  
• UV-resistant or metal construction
  
• Good warranty and local support
  
• Proven durability (not first-year models)

Both Coleman and Broil King meet these requirements. The difference is price point and how seriously you take grilling.

Coleman Gas Grills: Proven Reliability for Australian Families

Coleman has been a trusted name in Australian outdoor equipment for decades. We've stocked Coleman since opening BBQ Republic and have been cooking on them for years before that.

Why Coleman works in Australia:

• Purpose-built for Australian market
  
• Parts and warranty support across Australia
  
• Proven track record in harsh Australian conditions
  
• Affordable price points for families
  
• Flare-Free Technology makes cooking easier

Coleman Revolution 2-Burner

Price: $999

Cooking Surface: 2,065 cm² primary + 648 cm² warming rack

Power: 31.1 MJ (30,000 BTU) from two stainless steel burners

Best for: Couples, small families (2-3 people), apartment balconies, first-time gas grill buyers

Key Features:

• Flare-Free Technology: Double-stacked cooking grates capture fats and redirect to grease channel. Result: fewer flare-ups, less burnt food, easier cleanup
  
• Porcelain-coated cast iron grates: Better heat retention than cheap chrome-plated steel. Won't rust in coastal areas
• Weather-proof Instastart ignition: Works in rain, humidity, any Australian weather
  
• Double-skin roasting hood: Cook with hood down for even heat
  
• Folding side shelves: Saves space when not in use
  
• Cabinet storage: Safe spot for gas bottle and tools

Pros:

• Most affordable entry point
  
• Compact footprint (perfect for smaller spaces)
  
• Proven reliability
  
• Easy to clean
  
• Available in matte black or gloss black
• Free Sydney-wide delivery included

Cons:

• Smaller cooking surface (not ideal for entertaining 6+ people)
  
• Basic features (no rotisserie, no side burner)
  
• Lower BTU output than 4-burner models

Who should buy: First-time gas grill buyers, small households, anyone with limited outdoor space who wants reliable performance without premium pricing.

Coleman Revolution 4-Burner with Side Burner

Price: $1,399

Cooking Surface: 3,097 cm² primary + 924 cm² warming rack

Power: 41.2 MJ (40,000 BTU) from four stainless steel burners

Best for: Families (4-6 people), regular entertainers, anyone who grills 2-3+ times per week

Key Features:

• Same Flare-Free Technology as 2-burner
  
• 50% more cooking space than 2-burner
  
• Side burner included (perfect for sauces, heating beans, etc.)
  
• Porcelain-coated cast iron grates
  
• Weather-proof ignition
  
• Cabinet storage for gas bottle

Pros:

• Sweet spot for price/performance
  
• Enough space for entertaining
  
• Side burner adds versatility
  
• Same reliability as 2-burner, bigger capacity
  
• Most popular size for Australian families
• Free Sydney-wide delivery included

Cons:

• Takes up more space than 2-burner
  
• Still "entry-level" build quality vs Broil King
  
• No rotisserie burner

Who should buy: This is Coleman's best-selling model for good reason. It's the right size for most families, includes the side burner for versatility, and costs less than half what you'd pay for a Broil King. If you want reliable, everyday grilling without spending premium prices, this is it.

Coleman Revolution Dual Fuel

Price: $2,199

Cooking Surface: 3,036 cm² (gas) / 2,568 cm² (charcoal)

Power: 46.2 MJ total (three gas burners + one charcoal gas-assist burner)

Best for: People who want both gas convenience AND charcoal flavour, serious home cooks, anyone who can't decide between gas and charcoal

Key Features:

• True dual fuel: Switch between gas and charcoal modes
  
• Gas mode: Three stainless burners for quick weeknight cooking
  
• Charcoal mode: 57cm charcoal basket for authentic smoky flavour
  
• Gas-assist charcoal burner helps light charcoal faster
  
• Same Flare-Free Technology in gas mode
  
• Porcelain-coated cast iron grates

Pros:

• Best of both worlds (gas speed + charcoal flavour)
  
• Gas for Tuesday, charcoal for Saturday
  
• Unique offering (few competitors have this)
  
• Solves the "gas vs charcoal" debate
  
• Available in matte or gloss black
• Free Sydney-wide delivery included

Cons:

• Most expensive Coleman model
  
• Takes up more space than standard 4-burner
  
• Slightly smaller gas cooking area than standard 4-burner
  
• Charcoal mode requires more cleanup than pure gas

Who should buy: This is perfect if you read our Gas vs Charcoal comparison and couldn't decide. You get gas convenience for weeknights and charcoal for weekend low-and-slow smoking. It's the most versatile grill we stock.

Coleman Pro 5-Burner

Price: $2,199

Cooking Surface: 4,129 cm² primary + 1,045 cm² warming rack (5,174 cm² total)

Power: 86.9 MJ total (75 MJ from five main burners + 11.9 MJ wok burner)

Best for: Large families (6+ people), regular entertainers, anyone who needs maximum cooking space

Key Features:

• Massive cooking surface: Largest Coleman we stock
  
• Five main burners for zone cooking
  
• Dedicated wok burner (11.9 MJ) for Asian cooking
  
• Die-cast aluminum burner box with double-wall insulation
  
• Porcelain-coated cast iron grates
  
• Heavy-gauge porcelain heat tents over each burner
  
• Compatible with Coleman Outdoor Modular System

Pros:

• Biggest cooking surface in Coleman range
  
• Wok burner adds versatility
  
• Professional appearance (matte black with black-nickel accents)
  
• Can integrate with outdoor kitchen modules
  
• Weatherproof ignition
  
• Six tool hooks for convenience
• Free Sydney-wide delivery included

Cons:

• Same price as Dual Fuel (different value proposition)
  
• Takes up significant space
  
• Overkill for small households

Who should buy: Large families or anyone who regularly cooks for 8+ people. The wok burner is genuinely useful for Asian cooking styles. If you entertain frequently and need maximum space, this delivers.

Broil King Gas Grills: Professional Performance

The customer feedback on Broil King has been exceptional since we started stocking them. These are professional-grade grills built to a completely different standard than Coleman.

Why Broil King is worth the premium:

• Commercial-grade construction (these are built like restaurant equipment)
  
• Dual-Tube burners provide even heat distribution
  
• Flav-R-Wave system vaporizes drippings for added flavour
  
• Stainless steel throughout (no plastic to degrade in UV)
  
• Higher heat output for Australian conditions
  
• Rotisserie included (not optional extra)

The Broil King difference: When you open a Broil King, the build quality is immediately obvious. Heavier materials, thicker steel, professional-grade components. These are buy-once-buy-right grills designed to last 15-20+ years.

Broil King Regal Q590 Pro

Price: $5,499

Cooking Surface: 625 sq in primary (6,419 cm² total)

Power: 55,000 BTU (five Dual-Tube burners) + 13,000 BTU side burner + 15,000 BTU rotisserie

Best for: Serious home cooks, anyone upgrading from Coleman, people who grill 3-4+ times per week

Key Features:

• Five Dual-Tube burners: Industry-leading even heat distribution
  
• Flav-R-Wave system: Vaporizes drippings for added flavour (gas grill that tastes closer to charcoal)
  
• Solid stainless steel cooking grids: Not porcelain-coated - these won't chip or rust
  
• USB-LED lighting: Cook at night without fumbling in the dark
  
• 15,000 BTU rotisserie included: Perfect for whole chickens, roasts, gyros
  
• Stainless steel cookbox: Won't rust in coastal salt air
  
• Professional-grade construction throughout

Pros:

• Exceptional build quality
  
• Even heat distribution (no hot/cold spots)
  
• Rotisserie included (usually $300+ optional extra)
  
• LED lights for night cooking
  
• Will last 15-20+ years with proper care
  
• Free Sydney-wide delivery and installation included

Cons:

• 5.5x the price of Coleman 4-burner
  
• Heavy (not portable)
  
• May be overkill for casual once-a-week grillers

Who should buy: This is the entry point to Broil King's premium range. If you're serious about grilling, cook multiple times per week, and can afford the upgrade, the build quality justifies the price. Customer feedback consistently rates this as "worth every dollar."

Broil King Regal Q690 Pro

Price: $6,999

Cooking Surface: 4,839 cm² (two independent cookboxes)

Power: 60,000 BTU (six Dual-Tube burners) + 13,000 BTU side burner + 15,000 BTU rotisserie

Best for: Serious entertainers, anyone who needs maximum flexibility, outdoor kitchen enthusiasts

Key Features:

• Two independent cookboxes: Run different temperatures simultaneously
  
• Six Dual-Tube burners (60,000 BTU total)
  
• Same Flav-R-Wave system as Q590
  
• USB-LED lighting
  
• 15,000 BTU rotisserie
  
• Warming racks included
  

Pros:

• Dual cookboxes = incredible versatility (sear steaks on one side while slow-cooking on the other)
  
• Even more cooking space than Q590
  
• Professional-level performance
  
• Better model of the two
  
• Free Sydney-wide delivery and installation included

Cons:

• $1,500 more than Q590
  
• Takes up significant space
  
• Probably overkill unless you entertain regularly

Who should buy: Regular entertainers who cook for 8-10+ people or serious grill enthusiasts who want ultimate flexibility. The dual cookbox design is genuinely useful for running different cooking zones.

Broil King Imperial QS590 BI

Price: $5,799

Cooking Surface: 625 sq in primary (875 sq in total)

Power: 55,000 BTU (five Dual-Tube burners) + 13,000 BTU side burner + 15,000 BTU rotisserie

Best for: Built-in outdoor kitchen installations, anyone building a permanent outdoor cooking area

Key Features:

• Built-in design (designed to integrate with outdoor kitchen)
  
• iQue Wi-Fi/Bluetooth smart control: Monitor and control from your phone
  
• Cast stainless steel cooking grids (even better than solid grids)
  
• Flav-R-Wave system
  
• USB-LED lighting
  
• Slide-out grease tray (easier cleaning than freestanding)
  
• Same power as Regal Q590 Pro

Pros:

• Smart control via phone app
  
• Premium built-in design
  
• Cast stainless grids (best available)
  
• Cleaner look than freestanding
  
• Free Sydney-wide delivery included

Cons:

• Requires outdoor kitchen cabinetry
  
• Not portable
  
• $300 more than Regal Q590 Pro
  
• Smart features may be overkill for some

Who should buy: Anyone building or upgrading an outdoor kitchen. The built-in design looks cleaner than freestanding, and the smart control is genuinely useful for long cooks.

Broil King Imperial QS690 BI

Price: $7,199

Cooking Surface: 750 sq in primary

Power: 60,000 BTU (six Dual-Tube burners) + 13,000 BTU side burner + 15,000 BTU rotisserie

Best for: Premium built-in installations, anyone who wants the absolute best

Key Features:

• Dual cookboxes in built-in format
  
• iQue smart control
  
• Six Dual-Tube burners (60,000 BTU)
  
• Cast stainless steel grids
  
• Flav-R-Wave system
  
• USB-LED lighting
  
• Premium stainless throughout

Pros:

• Most premium Broil King we stock
  
• Smart control + dual cookboxes
  
• Maximum versatility
  
• Built-in design for outdoor kitchens
  
• Free Sydney-wide delivery included

Cons:

• Highest price point ($7,199)
  
• Requires outdoor kitchen cabinetry
  
• Overkill for most home cooks

Who should buy: The absolute best built-in grill we stock. If you're building a premium outdoor kitchen and want maximum performance and versatility, this is it.

Features That Matter in Australian Conditions

BTU Output (Burner Power)

Why it matters: On a 40°C summer day, ambient temperature makes it harder for grills to reach target cooking temperature. Higher BTU = better performance in extreme heat.
Recommendations for Australia:

2-burner: Minimum 30,000 BTU (Coleman 2-burner: 30,000 ✓)
4-burner: Minimum 40,000 BTU (Coleman 4-burner: 40,000 ✓)
5-burner: Minimum 50,000 BTU (Coleman Pro 5: 71,000 / Broil King Q590: 55,000 ✓✓)

Coleman vs Broil King BTU Comparison:

Main Burner Power (Primary Cooking):

Coleman 2-burner: 30,000 BTU
Coleman 4-burner: 40,000 BTU
Coleman Pro 5-burner: 71,000 BTU (from 5 main burners)
Broil King Regal Q590: 55,000 BTU (from 5 main burners)
Broil King Regal Q690: 60,000 BTU (from 6 main burners)

Total Power (including side burner + rotisserie):

Coleman Pro 5: ~82,000 BTU total
Broil King Regal Q590: 80,000 BTU total (55K main + 13K side + 15K rotisserie)
Broil King Regal Q690: 88,000 BTU total (60K main + 13K side + 15K rotisserie)

The reality: Both brands deliver excellent power. Coleman's Pro 5 actually matches or exceeds Broil King on main burner output. Broil King's advantage is on entry models (Q590's 55,000 BTU beats Coleman 4-burner's 40,000 BTU), but at the high end they're virtually identical. Either brand has more than enough power for Australian conditions.

Stainless Steel Quality

Why it matters: Coastal salt air corrodes cheap stainless steel. Queensland and NSW coast dwellers know this well - cheap BBQs rust within 2-3 years.

Stainless steel grades:

304-grade (best): Excellent corrosion resistance, used in marine applications
430-grade (adequate): Budget-friendly, acceptable for non-coastal areas
Chrome-plated (avoid): Flakes and rusts in coastal areas

Coleman: 304 stainless steel burners, porcelain-coated cast iron grates (excellent coastal resistance)

Broil King: Stainless steel throughout, including solid/cast stainless grids (marine-grade corrosion resistance)

Both brands handle coastal conditions well. Broil King's all-stainless construction is overkill for most areas but perfect for beachside properties.

UV Resistance

Why it matters: Australia's UV index regularly hits 11+ in summer. Cheap plastic handles, knobs, and side tables become brittle and crack within 2-3 years.

What to look for:

• Metal handles (not plastic)
  
• UV-resistant composite materials
  
• Porcelain enamel (doesn't degrade in UV)
  
• Minimal plastic components

Coleman: Mix of metal and UV-resistant materials. Side tables and handles are durable. Expect 5-7+ years before any UV damage.

Broil King: All-metal construction. No plastic to degrade. Will look new after 10+ years in full sun.

Warranty & Local Support

Why it matters: You're making a $1,000-$7,000 investment. You need parts availability and warranty support in Australia.

Coleman: Established Australian presence, parts readily available, proven local warranty support.

Broil King: Strong manufacturer warranty. We provide full warranty support.

Both brands offer genuine Australian warranty support. Avoid grey-import or US-only brands - getting parts is a nightmare.

Size Guide for Australian Backyards

Cooking Surface Recommendations

Based on household size:

2 people: 2,000-2,500 cm² (Coleman 2-burner is perfect)
3-4 people: 3,000-3,500 cm² (Coleman 4-burner or Broil King Regal Q590)
5-6 people: 3,500-4,500 cm² (Coleman Pro 5 or Broil King Regal Q690)
Regular entertaining (8+ people): 4,500+ cm² (Coleman Pro 5 or Broil King dual cookbox models)

Space Considerations

Typical Australian backyard: Allow minimum 1m clearance behind and sides for safety and ease of use.

Undercover areas: Check clearance above grill. Most need 1.2-1.5m overhead clearance.

Balconies: Check building restrictions. Many buildings ban charcoal but allow gas. Coleman 2-burner is balcony-friendly.

Coleman vs Broil King: Size Comparison

Model	Cooking Surface	Best For
Coleman 2-Burner	2,713 cm²	2–3 people
Coleman 4-Burner	4,021 cm²	4–6 people
Coleman Dual Fuel	3,036 cm² (gas)	4–5 people
Coleman Pro 5-Burner	5,174 cm²	6–8+ people
Broil King Regal Q590 Pro	6,419 cm²	4–6 people
Broil King Regal Q690 Pro	4,839 cm²	6–8+ people

 

Cost of Ownership in Australia

Upfront Cost

Coleman range: $999 - $2,199

Broil King range: $5,499 - $7,199

Price gap: Broil King costs 3-5x more than Coleman. Is it worth it?

Short answer: Depends how seriously you take grilling and how long you plan to keep it.

Ongoing Costs (LPG in Australia)

LPG bottle refills: $25-35 per refill

Refill frequency:

Light use (1x week): 4-6 months between refills
Regular use (2-3x week): 2-3 months between refills
Heavy use (4-5x week): 1-2 months between refills

Annual LPG cost:

Light use: $60-100/year
Regular use: $120-180/year
Heavy use: $180-300/year

Both Coleman and Broil King use similar amounts of LPG - ongoing fuel costs are basically identical.

5-Year Cost of Ownership

Coleman 4-Burner:

Purchase: $1,399
5 years LPG (regular use): $750
Total: $2,149

Broil King Regal Q590 Pro:

Purchase: $5,499
5 years LPG (regular use): $750
Total: $6,249

The $4,100 difference buys you:

• Commercial-grade construction
  
• Better heat distribution
  
• Included rotisserie ($300+ value)
  
• LED lighting
  
• Likely 10+ extra years of life

Value analysis: If you grill 2-3+ times per week and plan to keep it 10-15+ years, Broil King's extra cost averages to $273-410/year. That's reasonable for professional-grade equipment. If you grill once a week or aren't sure you'll stick with it, Coleman is the smarter value.

Sydney's BBQ Specialists

See Both Brands at Our Wetherill Park Showroom

The best way to decide between Coleman and Broil King? See them side-by-side in person.

We stock both brands at our Wetherill Park showroom:

• Coleman: All models on display (2-burner, 4-burner, Dual Fuel, Pro 5)
• Broil King: Full Regal and Imperial range
• Compare build quality, size, and features hands-on
• Get expert advice on Australian conditions
• No sales pressure - we help you choose what's right for YOU

Wetherill Park

5 Vicars Place, NSW 2164
30 min from the CBD

Opening Hours

Mon, Wed-Fri: 10am-5pm
Sat: 9am-2pm
Sun: By appointment

Free Sydney Delivery

On all BBQs and smokers. Installation included on Broil King models.

Get Directions | 0434 010 411
Tue: Closed

The Verdict: Coleman or Broil King?

Choose Coleman if:

• Budget-conscious ($999-$2,199 range)
  
• First gas grill or upgrading from cheap kettle
  
• Regular family grilling (not daily cooking)
  
• Want proven reliability without premium pricing
  
• Grill 1-3 times per week
  
• Not sure you'll stick with grilling long-term

Best Coleman model: Revolution 4-Burner with Side Burner ($1,399) - perfect size for families, includes side burner, proven reliability.

Choose Broil King if:

• Serious about grilling (3-4+ times per week)
  
• Want professional-grade performance
  
• Appreciate quality tools and equipment
  
• Plan to keep grill 15-20+ years
  
• Entertain frequently
  
• Can afford the premium ($5,499-$7,199)

Best Broil King model: Regal Q590 Pro ($5,499) - exceptional build quality, included rotisserie, LED lighting, designed to last decades.

Ready to Choose?

Free Sydney-wide delivery on all grills. Installation included on Broil King freestanding models.

Still have questions? Call 0434 010 411 or visit our Wetherill Park showroom. We're here to help you choose the right grill.