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Mesquite Smoke Flavour
Mesquite has a very strong and intense spicy smoke flavour.
Smoking wood is there to flavour the meat, not just to cook it. To prolong the smoke, Misty Gully recommend soaking chunks before use, in water or even cider, wine or honey.
Features
- 2kg bag: fist sized chunks
- Long burn: several hours of smoke in a traditional smoker
- Fewer top ups: at least an hour per load in a grill or pit
- Great on charcoal: kamados, kettles and offset smokers
What to Cook With It
- Game meats: venison and kangaroo
- Beef: brisket, ribs and steaks
- Poultry: use lightly
- Jerky: a fantastic jerky wood
Specifications
| Product Name | Misty Gully Wood Chunks 2kg Mesquite |
| SKU | WC2KGMESQ |
| Wood | Mesquite |
| Bag Size | 2kg |
| Chunk Size | About fist sized |
| Smoke Time | Several hours in a smoker, at least an hour in a grill or pit |
| Brand | Misty Gully |
Common Questions
What does Mesquite smoke taste like?
Mesquite has a very strong and intense spicy smoke flavour.
What is the difference between chunks and chips?
Chunks are fist sized and burn much longer than chips, with several hours of smoke in a traditional smoker and at least an hour in a grill or pit.
Should I soak the chunks?
Misty Gully recommend soaking chunks before use to prolong the smoke. Water works, or try cider, wine or honey.
What is Mesquite best for?
Game meats, Beef, Poultry, Jerky.
Can I use chunks in a kamado?
Yes. Place a few chunks among the lump charcoal in a kamado or kettle.
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