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Misty Gully Ultimate Steak Seasoning
Steak seasoning blend developed by BBQ experts for quick midweek steaks. Sprinkle on beef before cooking for steakhouse flavor at home. QR code with steak cooking guide and shopping list on packaging. 145g shaker. Made by Misty Gully. On display at our Wetherill Park showroom.
Misty Gully Ultimate Steak Seasoning is a pre-mixed seasoning blend designed for seasoning beef steaks before grilling, pan-frying, or barbecuing. The seasoning combines salt, pepper, herbs, and spices in proportions developed by Misty Gully's in-house BBQ team.
The blend eliminates the need to measure and combine individual seasonings. Sprinkle the seasoning onto steaks before cooking to add flavor without additional preparation steps.
The packaging includes a QR code that links to a steak cooking guide with instructions for achieving restaurant-quality results at home. The guide covers cooking methods, temperatures, and timing for different steak cuts and doneness levels. A shopping list is also included to help plan steak dinners.
Misty Gully Ultimate Steak Seasoning is manufactured by Misty Gully, an Australian company specializing in smoking, curing, and seasoning products for home cooks and BBQ enthusiasts.
We stock Misty Gully Ultimate Steak Seasoning at our Wetherill Park showroom alongside our range of Misty Gully rubs, seasonings, and BBQ products.
What You Get
- 1 x Misty Gully Ultimate Steak Seasoning (145g shaker bottle)
- Pre-mixed steak seasoning blend
- QR code with steak cooking guide and shopping list
Key Features
Developed by BBQ experts for consistent results. The seasoning blend was developed by Misty Gully's in-house BBQ team to provide balanced flavor for beef steaks. The formula combines salt for seasoning, black pepper for heat, and herbs and spices for depth.
Pre-mixed seasonings ensure consistent results across multiple cooking sessions. Instead of adjusting proportions each time you cook, the blend delivers the same flavor profile with every use.
This consistency is particularly useful for weeknight cooking when you need reliable results without recipe adjustments.
Quick application for midweek steaks. The seasoning is designed for fast preparation. Remove steaks from refrigeration, pat dry, sprinkle seasoning on both sides, and cook immediately. The process takes less than one minute.
This simplicity makes the seasoning practical for midweek dinners when time is limited. You get seasoned steaks without measuring individual ingredients or following multi-step marinades.
QR code with steak cooking guide. The packaging includes a QR code that links to digital content with steak cooking instructions. The guide covers:
- Cooking methods (grilling, pan-frying, reverse sear)
- Internal temperatures for rare, medium-rare, medium, and well-done
- Resting times after cooking
- Recommended cuts for different cooking methods
The guide also includes a shopping list with ingredients and tools needed for cooking steaks at home, which simplifies meal planning.
145g shaker bottle for convenient dispensing. The seasoning comes in a 145g shaker bottle. The shaker format allows controlled dispensing without measuring spoons or additional containers. Shake the bottle over steaks to apply the seasoning evenly.
The 145g size provides enough seasoning for approximately 15-25 steaks depending on steak size and desired seasoning intensity.
Specifications
- Flavor - Salt, black pepper, herbs, spices
- Format - Shaker bottle
- Weight - 145g
- Dimensions - 5 x 5 x 13.5 cm
- Application - Sprinkle directly onto steaks before cooking
- Suitable For - Beef steaks (all cuts)Features
How to Use Misty Gully Ultimate Steak Seasoning
For grilled or barbecued steaks:
- Remove steaks from refrigeration 20-30 minutes before cooking to bring to room temperature
- Pat steaks dry with paper towels (moisture prevents proper searing)
- Shake Ultimate Steak Seasoning over both sides of each steak
- Use your fingers to press the seasoning into the meat surface
- Preheat grill to high heat (200-250°C)
- Place steaks on hot grill and cook to desired doneness
- Rest steaks for 5 minutes before serving
For pan-fried steaks:
- Pat steaks dry and season both sides with Ultimate Steak Seasoning
- Heat a heavy-based frying pan (cast iron preferred) over high heat
- Add a small amount of high-smoke-point oil (vegetable, grapeseed, or light olive oil)
- When oil begins to smoke lightly, add steaks
- Cook without moving for 2-4 minutes per side depending on thickness and desired doneness
- Rest steaks for 5 minutes before serving
For reverse-sear method:
- Season steaks with Ultimate Steak Seasoning on both sides
- Place on a wire rack over a baking tray
- Cook in oven at 120°C until internal temperature reaches 50°C (for medium-rare finish)
- Remove from oven and rest for 5 minutes
- Heat a heavy-based pan over high heat with oil
- Sear steaks for 45-60 seconds per side to develop crust
- Serve immediately
Seasoning Timing and Penetration
Immediate seasoning (just before cooking): Seasoning immediately before cooking creates surface flavor without significant salt penetration. The salt remains on the exterior and forms a crust during cooking. This method works well when you want concentrated surface seasoning.
20-30 minute seasoning (room temperature method): Seasoning steaks 20-30 minutes before cooking allows the salt to begin drawing moisture to the surface. The moisture dissolves the salt, which then penetrates back into the meat. This creates deeper seasoning throughout the steak rather than just surface flavor.
This timing also allows steaks to come to room temperature, which promotes more even cooking from edge to center.
Overnight seasoning (dry brine method): For maximum seasoning penetration, apply Ultimate Steak Seasoning to steaks and refrigerate uncovered overnight. The extended time allows full salt penetration throughout the meat. The uncovered refrigeration also dries the surface, which improves searing and crust formation.
This method requires planning ahead but produces the most evenly seasoned and best-textured steaks.
Storage and Care
Storage: Store the shaker bottle in a cool, dry location away from heat and moisture. Ensure the cap is tightly closed after each use to prevent moisture from entering the bottle.
Do not store near the stove, oven, or other heat sources. Heat and moisture can cause the powder to clump or lose flavor.
Care: Keep the shaker cap clean and free from residue. Wipe the exterior of the bottle with a damp cloth if needed. Do not immerse the bottle in water or dishwasher.
Shelf life: Properly stored seasoning maintains flavor for several months. Check the packaging for specific best-before dates.
If the powder clumps or the aroma fades, the seasoning may have absorbed moisture or aged past peak freshness. Replace the bottle if flavor or texture deteriorates.
Frequently Asked Questions
What cuts of steak work best with this seasoning?
Ultimate Steak Seasoning works with all beef steak cuts including ribeye, scotch fillet, sirloin, rump, T-bone, porterhouse, eye fillet, and flat iron steaks. The seasoning is balanced for beef flavor and complements both tender premium cuts and more economical cuts.
Can I use this on other meats?
While designed for beef steaks, the seasoning also works on lamb chops, pork chops, or grilled vegetables. The flavor profile may not be optimized for these applications compared to specialized seasonings, but it provides acceptable results.
How much seasoning should I use per steak?
Use approximately 1-2 teaspoons per side for a standard 250-300g steak. Adjust based on personal preference and steak size. Start with less seasoning and add more if needed rather than over-seasoning initially.
Does this contain salt?
Yes. Salt is a primary ingredient in Ultimate Steak Seasoning. If you need to reduce sodium intake, use less seasoning or look for low-sodium alternatives.
Can I add this to marinades?
Yes. Add 1-2 tablespoons of Ultimate Steak Seasoning to oil-based marinades for additional flavor. The seasoning will distribute throughout the marinade and penetrate the meat during marinating time.
Is Ultimate Steak Seasoning on display at your showroom?
Yes. Misty Gully Ultimate Steak Seasoning is on display at our Wetherill Park showroom alongside our range of Misty Gully rubs, seasonings, and BBQ products. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.
FAQs
General
1. What makes Misty Gully Rubs different from supermarket rubs?
Most supermarket rubs are made for everyday grilling and play it pretty safe with flavour. Misty Gully is built for BBQ people, so the blends are designed to work with smoke, build a proper bark on a long cook, and actually taste like something. Once you try them side by side, it's hard to go back.
2. Are Misty Gully Rubs suitable for all types of BBQ?
Absolutely. They shine on a smoker but work just as well on a kamado, kettle, or gas grill. We use them on our Big Green Eggs here at BBQ Republic and they deliver every time, whether it's a 12 hour brisket or a quick cook of chicken thighs on a weeknight.
3. Where are Misty Gully Rubs made?
Misty Gully is proudly Australian made, which is a big part of why we stock them. You get a seriously good rub without paying a premium to import something from the US, and you're supporting a local brand that actually knows Australian BBQ culture.
4. How much rub should I use?
There's no hard rule but a good starting point is to coat your meat generously enough that you can see the rub on every surface, then pat it down so it sticks. For big cuts like brisket or pork shoulder, don't be shy with it. You can always dial it back on your next cook once you find what works for you.
5. How far in advance should I apply the rub?
It depends on the cook and your preference. Applying the rub a few hours before or even the night before gives the salt time to work into the meat and helps build a better bark. That said, if you're short on time, right before the cook still works fine and you'll get a great result either way.
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