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1kgPack
Large FlakesCrystals
Australian MadeOrigin
Misty Gully Kosher Salt is an authentic style koshering salt for gourmet cooking and curing meat. Its larger, almost rectangular crystals are ideal for curing, removing surface moisture from meat, and easy sprinkling. See all Misty Gully products or the full Misty Gully pantry, cures and liquid smoke range.
Kosher Salt 1kg Flavour
Long favoured by chefs for its ease of use and pureness, kosher salt brings out the natural flavour of other ingredients. This one is made in Australia and is a staple in any bacon making kit.
Features
- Large, almost rectangular crystals: easy to pinch and sprinkle
- Pure salt: for curing and cooking
- Made in Australia: pure Australian salt
- Bacon making staple: pairs with Cure #1
What to Cook With It
- Bacon: with Misty Gully Cure #1
- Dry brining: steak, brisket and chicken
- Wet brines: turkey and pork
- Everyday cooking: seasoning and finishing
Specifications
| Product Name | Misty Gully Kosher Salt 1kg |
| SKU | MGKS1KG |
| Pack Size | 1kg |
| Type | Koshering salt |
| Crystals | Large, almost rectangular |
| Dimensions | 13 x 6 x 24 cm |
| Made In | Australia |
| Brand | Misty Gully |
Common Questions
What is kosher salt?
A koshering salt with large, almost rectangular crystals, used for curing meat and gourmet cooking.
Why use it for curing?
The large crystals are ideal for the curing process and for drawing surface moisture from meat.
Is it Australian made?
Yes. Misty Gully Kosher Salt is made in Australia.
Can I use it for everyday cooking?
Yes. Chefs favour it for its ease of use and for bringing out natural flavours.
Is it the same as curing salt?
No. Kosher salt has no nitrite. For bacon and ham you also need Misty Gully Cure #1.
See the full Misty Gully range at our Wetherill Park showroom, 5 Vicars Place, Wetherill Park NSW 2164. Free Sydney metro delivery over $150. Questions? Call 0434 010 411.
Shop the Misty Gully Pantry
Shop the Misty Gully Pantry