Misty Gully Pantry.
Salts, Equipment, and Specialty Blends.

Three categories of essentials that round out the rubs and woods. First, specialty salts for seasoning, brining, and finishing (Bacon Salt, Competition Chicken Salt, Kosher Salt 1kg). Second, equipment for technique (BBQ Smoke Box for gas grills, Bacon/Rib Hanger for curing, Heavy Duty Foil for wrapping long cooks). Third, kitchen seasoning blends for the meal that surrounds the BBQ (Family Roast, Spag Bol, Bacon Bits, Famous Shiraz Gravy Powder). 10 items total, all Australian-made.

Fill the stainless steel smoke box with dry wood chips (apple, hickory, mesquite, etc.) and place it directly on top of a lit burner on your gas grill. The chips heat up, ignite, and produce smoke that flavours your food through indirect heat. Once smoking, you can reduce the burner under it to maintain temperature. The smoke box gives gas grill owners the wood-smoke flavour normally only available from charcoal and offset smokers. Pre-warm the box on high heat for 5 minutes before adding chips for the fastest smoke production.

The 10-prong hanger is for cooks where airflow around the meat matters more than direct heat contact. Hang bacon during home curing for even smoke exposure. Hang ribs in a kamado or offset to fit more on a single cook (vertical orientation uses less grate space). Hang sausages for jerky-style smoking. Hang any whole cuts that would otherwise cook unevenly on a grate. The hanger requires a smoker or grill with enough vertical clearance, so check your unit before buying.

Yes, if you do long cooks. Standard supermarket aluminium foil is roughly 0.016mm thick and tears easily under brisket weight, rib pressure, or pork shoulder fat rendering. Heavy duty foil is roughly 0.024mm (50% thicker) and holds up across the 8 to 14 hour cooks that BBQ requires. The Misty Gully foil is also wider than supermarket rolls, which matters when wrapping a full brisket. One roll lasts most home cooks 12 to 18 months of regular BBQ.

Pure salts effectively last forever when stored dry and sealed. Salt itself does not spoil. Salt blends with added spices (Bacon Salt and Chicken Salt) retain peak flavour for 12 to 18 months opened, after which the spice notes start to fade. Plain kosher salt has no expiry. The 4 kitchen seasoning blends (Family Roast, Spag Bol, Bacon Bits, Shiraz Gravy) last 12 to 18 months opened. Always store sealed tight in a cool dark cupboard. Replace when the aroma fades on opening.

Bacon Salt is a fine salt grind with bacon flavouring. It melts into the food and seasons throughout. Used like any salt: a few shakes during cooking. Imitation Bacon Bits are crumbled, crispy bacon-flavoured pieces designed to be sprinkled on top of food as a textural topping. Used like crouton or seed: scattered on salads, baked potatoes, eggs, or pasta. Bacon Salt seasons. Bacon Bits add a finishing crunch and visible bacon notes. Different products for different parts of the dish.