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Why the Ceramic Roaster Works
Liquid Reservoir for Flavour Infusion
The central reservoir holds beer, fruit juice, wine, herbs, or any liquid you choose. As the EGG heats up, the liquid turns to steam and infuses directly through the cavity of the bird throughout the cook. The result is moist, flavoured meat from the inside out.
Ceramic Construction
Made from the same ceramic material as the EGG itself. Ceramic retains and distributes heat evenly, meaning the base of the bird cooks at the same rate as the outside rather than scorching. Non-reactive, no metallic taste transfer, and dishwasher safe.
Vertical Roasting Position
Sitting the bird upright allows fat and juices to drain away from the meat naturally rather than pooling beneath it. The skin on all sides is exposed to the circulating EGG heat, so you get even browning and a crisp exterior without rotating the bird mid-cook.
Works on the ConvEGGtor
Set up the EGG in indirect mode with the ConvEGGtor in place, then sit the Ceramic Roaster directly on the cooking grid. Indirect heat surrounds the bird from all sides without direct flame, producing a slow roast finish with the smoke profile of whichever wood chunks or chips you use.
How to Use the Ceramic Chicken Roaster
Fill the reservoir. Pour your chosen liquid into the central reservoir — beer, apple juice, white wine, or water with herbs. Fill to around two-thirds capacity to allow room for expansion as it heats.
Prepare the EGG. Set up for indirect cooking using the ConvEGGtor with the ceramic feet up and the cooking grid on top. Target temperature 180 to 200°C. Add wood chunks for smoke if desired.
Sit the bird on the roaster. Lower the seasoned bird cavity-down onto the roaster so it sits upright and stable. Place the loaded roaster centrally on the cooking grid.
Close the lid and cook. A standard 1.8kg chicken takes around 75 to 90 minutes at 185°C indirect. Use a probe thermometer to confirm 74°C at the thickest part of the thigh before resting.
Rest and serve. Remove carefully using heat-proof gloves, the roaster and bird will be very hot. Rest the bird for 10 minutes before carving. The reservoir liquid can be used as a base for pan sauce.
EGG Compatibility
Specifications
| Product Name | BGE Ceramic Chicken Roaster |
| SKU | 119766 |
| Price | $47.00 AUD |
| Material | Ceramic |
| Reservoir Liquid | Beer, fruit juice, wine, water, aromatics |
| Compatible EGG Sizes | Medium, Large, XL, 2XL |
| Not Compatible | MiniMax, Small |
| Recommended Temp | 180 to 200°C indirect |
| Best For | Whole chicken, spatchcock, duck, game birds |
| Care | Dishwasher safe |
| Brand | Big Green Egg |
| Origin | USA |
Cook Tips
- Beer works best at room temperature. Cold liquid straight from the fridge slows the steaming process in the early stages of the cook. Pull the beer out 30 minutes before lighting.
- Add aromatics to the reservoir. Halved garlic cloves, rosemary sprigs, a split lemon, or bay leaves in the liquid all transfer flavour into the steam and into the bird.
- Do not overfill. Fill to two-thirds only. A full reservoir will boil over as it heats and create flare-ups on the ConvEGGtor.
- Apple or cherry wood chunks pair well with chicken. Add one or two chunks to the charcoal before the ConvEGGtor goes in for a mild, fruit-forward smoke profile.
- Use a probe thermometer. Visual cues are unreliable for whole birds. Pull at 74°C internal at the thickest part of the thigh, not touching bone.
- The drippings make excellent pan sauce. The liquid in the reservoir after the cook is concentrated, reduced poultry stock. Deglaze with a splash of white wine for an instant sauce.
Common Questions
Which EGG sizes does the Ceramic Chicken Roaster fit?
The Ceramic Chicken Roaster is compatible with the Medium, Large, XL and 2XL EGGs. It is not suitable for the MiniMax or Small EGGs due to the interior diameter of those cookers.
What liquid should I put in the reservoir?
Any liquid works. Beer, apple juice, white wine, chicken stock, and water with herbs are the most common. The liquid does not need to be flavourful on its own — it is there to create steam and carry aromatics into the cavity of the bird. Plain water with a few sprigs of thyme and crushed garlic produces excellent results.
Do I need to use the ConvEGGtor?
The ConvEGGtor is recommended but not essential. Indirect setup produces the most even, consistent result for whole poultry — the heat surrounds the bird without direct flame contact underneath. Direct cooking is possible at lower temperatures but requires more monitoring to avoid the base of the bird cooking faster than the rest.
Can I use the Ceramic Chicken Roaster for other birds?
Yes. The roaster works well for whole chicken, duck, spatchcock (poussin), quail, and small game birds. For larger birds like turkey, check the cavity diameter fits the roaster before cooking. Most standard turkeys up to about 4kg will fit on the Large or XL EGG with the roaster.
How do I clean the Ceramic Chicken Roaster?
The Ceramic Chicken Roaster is dishwasher safe. For hand washing, allow it to cool completely before immersing in water — placing a hot ceramic item into cold water can cause thermal shock cracking. A soak in warm soapy water loosens any residue from the reservoir easily.
Is this a genuine Big Green Egg accessory?
Yes. The Ceramic Chicken Roaster is a genuine Big Green Egg accessory (SKU 119766), supplied through the official BGE Australia distribution network. BBQ Republic is a Platinum Authorised Big Green Egg Dealer, meaning all BGE products we stock are genuine and covered by the manufacturer's warranty.