Nexgrill Pellet Smokers.
Real Wood Flavour, Made Easy.

A pellet smoker is an outdoor cooker that burns hardwood pellets as its fuel source to generate both heat and real wood smoke. You set the temperature on the controller or via WiFi, and an electric auger automatically feeds pellets from the hopper into a burn pot at the rate needed to hold that temperature.

Pellet smokers cover the full cooking range from low-and-slow smoking at 74 degrees Celsius through to high-heat searing at 287 degrees on the Oakford 1125 Pro. The result is genuine hardwood smoke flavour with the convenience of set-and-forget temperature control.

The Oakford 715 at $1,050 is the entry-level pick. Good for couples and small families cooking for four to six people at a time. The Oakford 875 Pro at $1,350 adds more cooking area and is the sweet-spot pick for regular weekend cookers who entertain six to ten people. The Oakford 1125 Pro at $1,650 is the flagship with 7,445 sq cm of total cooking area, suited to serious entertainers and competition-style cooks.

Come into the Wetherill Park showroom and stand next to all three. Scale is the single hardest thing to judge from product photos, and the right size choice usually becomes obvious in person.

A pellet smoker is the easiest entry point. You set the temperature and walk away. The fuel (hardwood pellets) generates real wood smoke as it burns. A charcoal smoker (like an offset stick burner) gives the deepest, most controllable smoke flavour but requires hands-on temperature management every 30 to 60 minutes. A gas smoker is the most convenient but produces lighter smoke flavour because the gas itself does not generate wood smoke.

For most first-time smoker buyers, the pellet smoker is the right choice. It delivers genuine BBQ flavour with the same effort as cooking on a gas BBQ.

Any food-grade hardwood pellet works in the Oakford range. Common woods include hickory (strong, classic BBQ), apple (mild, sweet), mesquite (intense, bold), and oak (medium, balanced). Different woods deliver different flavour profiles, and most cooks settle on a favourite blend over time.

We stock BBQr's Delight hardwood pellets at our Wetherill Park showroom in Sydney. Add a bag or two to your Nexgrill order and we will deliver them together. Avoid heating pellets sold for pellet stoves or industrial use, as those are not food-grade and can contain binders not intended for cooking.

Yes. Every Nexgrill Oakford pellet smoker has built-in WiFi for remote temperature control, cook monitoring, and done-temperature alerts via the Nexgrill app.

As part of our free Sydney delivery and install, we unbox, position, and pair your Nexgrill to your home WiFi so it is fully working when we leave. You do not need to wrestle with manufacturer setup instructions or troubleshoot the app connection yourself.

The Oakford 1125 Pro has a 14.55 kg hopper capacity. Pellet consumption depends on cooking temperature. At low-and-slow temperatures (around 110 degrees Celsius) you can expect roughly 0.5 to 0.7 kg per hour, which means a full hopper covers a 20+ hour brisket cook without refilling. At higher searing temperatures, consumption increases to 1 to 1.5 kg per hour.

The hopper is also externally accessible, so you can top up pellets mid-cook without opening the cooking chamber or interrupting the cook.

Not in Sydney metro. Every Nexgrill Oakford pellet smoker delivered within the Sydney metro area includes free unboxing, assembly, positioning, and WiFi pairing as part of our standard install service. The cooker is fully ready to cook on day one.

For deliveries outside Sydney metro, the smoker is shipped flat-packed for self-assembly with manufacturer instructions. Most Oakford models take a competent home assembler around 90 minutes to put together from box to first cook.

Yes. The full Nexgrill Oakford range (the 715, 875 Pro, and 1125 Pro) is on display at our Wetherill Park showroom in Sydney. Open the lids, see the hoppers, judge the build quality, and stand next to each model to get the scale right.

We are open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm. Closed Tuesday and Sunday. Call us on 0434 010 411 if you want to arrange a longer visit to walk through cooking advice and the differences between models.