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Balanced for meats that a brisket rub would overpower.
Pork and poultry do not have the robust flavour of beef, so a rub built for them leans sweeter and lighter rather than relying on the heavy pepper and salt profile of a brisket rub. The apple and honey notes complement the natural sweetness of pork in particular, and the paprika and onion give enough savoury depth to build a proper bark on a pork shoulder or a crust on chicken skin.
Features
Sweet and Savoury Balance
A flavour profile deliberately balanced for milder meats. Sweet enough to complement pork and chicken, savoury enough to build real depth, without the heavy salt-and-pepper weight of a beef rub.
Apple, Honey, Paprika, and Onion
The core flavour notes. Apple and honey for sweetness, paprika and onion for savoury base, with chilli pepper adding a gentle background warmth that suits white meats.
Kosher, GMO-Free, Gluten-Free
Certified kosher, made without GMO ingredients, and gluten-free. Suitable for a wide range of dietary requirements without compromising on flavour.
200g Container
Packaged in a 200g container with a shaker-friendly lid. Enough for many cooks, and the container fits neatly in the P.A.L. storage bin or on a shelf next to the grill.
Pairs Best With
Specifications
| Product Name | Traeger Pork and Poultry Rub |
| SKU | SPC230 |
| Net Weight | 200 g |
| Flavour Profile | Sweet and savoury with apple, honey, paprika, onion, and chilli pepper |
| Dietary | Kosher, GMO-free, gluten-free |
| Best For | Pork, chicken, turkey, and other mild or white meats |
| Brand | Traeger |
Traeger Pork and Poultry Rub FAQs
What does the Pork and Poultry Rub taste like?
Sweet and savoury, with apple and honey for sweetness and paprika, onion and chilli pepper for a savoury base and gentle warmth.
What is it best on?
Pork chops, shoulder and ribs, whole chicken and chicken pieces, spatchcock chicken, turkey and pork loin.
Is it gluten-free?
Yes. It is certified kosher, gluten-free and made without GMO ingredients, in a 200 g container.