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The BBQ Republic Promise
Spatchcocking. The one job that ruins ordinary scissors.
Removing the backbone from a whole chicken to flatten it for even cooking is the single most useful thing a good pair of BBQ shears does. The titanium-coated blades cut through the rib and back bones cleanly rather than crushing them, so the bird flattens properly and cooks evenly across the grill. Ordinary kitchen scissors either cannot make the cut or bend and fail trying. The same cutting power handles trimming rib racks, cutting through joints, and snipping herbs.
Features
Titanium-Coated Blades
Powerful and long-lasting. The titanium coating helps the blades hold an edge and resist corrosion through repeated cutting of raw poultry, bone, and cartilage that would dull or rust lesser shears.
Non-Slip Grip
A secure, non-slip handle keeps the cut controlled even with wet or greasy hands. Important when cutting through bone, where a slipping grip is both a poor cut and a safety risk.
Take-Apart Design
The blades separate completely for cleaning. Shears that cut raw poultry must be cleaned thoroughly to avoid cross-contamination, and shears that do not come apart trap food and bacteria in the hinge. These come fully apart so both halves wash and dry properly.
Built-In Bottle Opener
A bottle opener is built into the handle. One less thing to go looking for at the grill. A small touch, but a genuinely useful one when your hands are full and the tool is already in them.
What to Use Them For
Specifications
| Product Name | Traeger BBQ Shears |
| SKU | BAC535 |
| Blade Material | Titanium-coated stainless steel |
| Grip | Non-slip handle |
| Cleaning | Take-apart design, hand wash recommended |
| Extra Feature | Built-in bottle opener |
| Best For | Spatchcocking, trimming ribs, cutting joints, general BBQ prep |
| Brand | Traeger |