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The BBQ Republic Promise
3L Bag~650-900g Chips
100% PecanBold Nutty Smoke
Australian-SourcedLocal Smoke Wood
All-NaturalChemical-Free
The Australian-sourced alternative to hickory. Misty Gully Pecan wood chips deliver a bold, nutty smoke profile that is genuinely similar to classic American hickory, with subtle nutty undertones, and the wood comes from Australian growers.
Pecan trees grow commercially across Queensland and northern New South Wales, which is why Misty Gully can source this chip locally. Botanically pecan is a close relative of hickory (both belong to the Carya genus), so the smoke profile shares the bold, savoury character American BBQ is famous for. What sets pecan apart is the subtle nutty undertone running through the smoke, plus the unusual versatility for unique cold-smoking applications like cheese and chocolate. A premium all-rounder with local provenance.
Running a pellet grill? Wood chips will not work in a pellet hopper. Pecan is not available in pellet form, but the closest matching smoke profile is our Lumber Jack 100% Hickory pellets (Pecan and Hickory share the same Carya family characteristics).
100% Pure Pecan Wood
Pure pecan chips with no blending, no filler woods, no chemical treatments. Sustainable wood from Australian and US providers.
Similar to Hickory, with Nutty Undertones
Pecan is a botanical cousin of hickory, sharing the same bold, savoury smoke profile but adding a subtle nutty layer that suits beef, brisket and charcuterie beautifully.
Australian-Sourced Wood
Pecan grows commercially in Queensland and northern NSW. Buying pecan chips supports the Australian pecan industry rather than imported smoking woods.
Works With Every BBQ Type
Gas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.
Pecan: The Australian-Sourced Hickory Alternative
Same family. Local roots. Nutty edge.
Pecan and hickory both belong to the Carya genus, which is why pecan smoke tastes so familiar to anyone who has cooked on hickory. Bold, savoury, and substantial enough to push through bark and bold rubs. What pecan adds, beyond the classic hickory character, is a subtle nutty undertone that gives the smoke a slightly more rounded, complex profile.
Pecan trees grow commercially across northern New South Wales and southern Queensland, which is where Misty Gully source theirs. Buying pecan chips means supporting Australian-grown smoke wood rather than imported timber, without giving up the bold smoke profile pellet cooks expect from a premium chip.
Misty Gully specifically position pecan as excellent for beef brisket and beef shorties, with two other unique applications: cold-smoked cheese and chocolate. The nutty undertones complement both, which is why pecan is the go-to chip for boutique smokehouses making smoked cheddar or smoked dark chocolate. For pastrami and semi-dried sausages, pecan delivers the bold smoke flavour traditional charcuterie requires.
Specifications
Wood100% Pecan (no blending, no filler)
Pack Size3L (approximately 650 to 900g of chips, depending on wood density)
Dimensions20 x 10 x 30 cm
Smoke ProfileBold and savoury, similar to hickory, with subtle nutty undertones.
Best ForBeef brisket, beef shorties, pastrami, cold-smoked cheese and chocolate, semi-dried sausages.
Pairs Well WithCherry chips (charcuterie blend), Apple chips (softer everyday cooks)
SourcingAustralian-grown pecan from QLD and northern NSW growers
Use InGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.
TreatmentAll-natural, chemical-free, no additives
SKUMGWC3LPEC
What to cook with Pecan wood chips
- Beef brisket (the headline pairing)
- Beef shorties and short ribs
- Pastrami (traditional New York-style)
- Cold-smoked cheddar and hard cheeses
- Cold-smoked dark chocolate
- Mettwurst and semi-dried sausages
- Smoked pork shoulder and ribs
- Whole chickens and game birds
Works perfectly with
Kamado Cooking
Big Green Egg
Sprinkle pecan chips onto your lump charcoal for bold, nutty smoke on brisket and beef shorties. BBQ Republic is an Official Big Green Egg Platinum Dealer.
Shop Big Green Egg
Gas Grills with Smoke Boxes
Broil King
Drop pecan chips into the built-in smoke box of any Broil King gas BBQ for nutty, savoury smoke on burgers, ribs and steaks.
Shop Broil King
Electric Smokers
Masterbuilt Smokers
Electric smokers are perfect for cold-smoking cheese and chocolate. Load the chip tray with pecan, set a low temperature, and let the nutty smoke do the work.
Shop Masterbuilt
Explore the full smoking wood chip range
Pecan is the Australian-sourced hickory alternative. For classic American hickory smoke, try Hickory. For sweeter fruit smoke, Apple or Cherry. For maximum intensity, Mesquite. For balanced everyday smoke, Oak or Maple. Browse the full Misty Gully gourmet wood chip range.
View All Wood Chips
Buy from a BBQ Specialist
The Sydney BBQ specialist for smoke woods, kamados and grills.
BBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.
Frequently asked questions
What does Pecan wood smoke taste like?
Bold and savoury, very similar to hickory, with subtle nutty undertones running through the smoke. Pecan and hickory share the same botanical family (Carya genus), so the core profile is nearly identical, with pecan adding a more rounded, slightly nutty layer. If you like hickory and want a slightly more complex variation, pecan delivers exactly that.
Pecan vs Hickory, what is the difference?
Pecan and hickory are botanical cousins (both Carya genus), which is why they share such a similar smoke profile: bold, savoury, slightly sweet. The differences are subtle: pecan has a more rounded, nutty character; hickory has a slightly sharper, more bacony edge. Hickory is the classic American BBQ wood; pecan is the Australian-sourced alternative with the same family profile and a unique nutty twist. Either works on the same proteins.
Why is Pecan considered Australian-sourced?
Pecan trees grow commercially across Queensland and northern New South Wales, where Australia has an established pecan industry. Misty Gully source pecan chips from Australian growers, which means buying pecan supports local agriculture rather than relying solely on imported smoking woods. While pecan trees were originally American, the Australian industry is well-established and produces premium nuts and timber.
What is Pecan wood best for?
Misty Gully specifically position pecan as excellent for beef brisket and beef shorties, where the bold smoke and nutty character complement rich red meat. It is also one of the best chips for pastrami (the nutty smoke is traditional in New York-style pastrami), semi-dried sausages, and surprisingly, cold-smoked cheese and chocolate. Anywhere a hickory-style smoke profile suits, pecan does too.
Can I cold smoke cheese and chocolate with Pecan?
Yes, and Misty Gully specifically recommend it. Pecan's bold but rounded smoke profile, with its nutty undertones, works beautifully on hard cheeses like cheddar and parmesan, and also on dark chocolate (a niche but growing artisan application). Use a cold smoke generator and run the smoke at low temperatures (under 30 degrees C) for 2 to 4 hours for cheese, less for chocolate. The nutty notes pair particularly well with both.
Should I soak my wood chips first?
Most modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.
Can I pick up from the showroom?
Yes. Misty Gully Pecan wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.
