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Misty Gully Dessert Dust Apple and Cinnamon Seasoning
Apple and cinnamon dessert seasoning for ice cream, pancakes, fruit salad, and puddings. Sprinkle directly onto desserts for instant flavor. QR code with dessert ideas and shopping list. 0.2kg shaker. Made by Misty Gully. On display at our Wetherill Park showroom.
Misty Gully Dessert Dust is an apple and cinnamon seasoning blend designed for sprinkling directly onto desserts. The seasoning adds apple and cinnamon flavor to ice cream, pancakes, fruit salad, puddings, or any dessert that benefits from warm spice notes.
The seasoning comes in a shaker bottle for easy application. Shake the desired amount directly onto your dessert without measuring or mixing. The fine powder adheres to cold surfaces like ice cream and integrates into warm items like pancakes or puddings.
The product includes a QR code that links to mid-week dessert ideas and a shopping list. Scan the code to access recipes and ingredient lists for quick weeknight desserts.
Misty Gully Dessert Dust is manufactured by Misty Gully, an Australian company specializing in smoking, curing, and seasoning products for home cooks and BBQ enthusiasts.
We stock Misty Gully Dessert Dust alongside our range of rubs, seasonings, and BBQ accessories at our Wetherill Park showroom.
What You Get
- 1 x Misty Gully Dessert Dust (0.2kg shaker bottle)
- Apple and cinnamon seasoning blend
- QR code for dessert ideas and shopping list
Key Features
Apple and cinnamon flavor profile. The seasoning combines apple and cinnamon flavors, which are classic dessert pairings used in apple pie, baked apples, cinnamon rolls, and similar desserts. The apple provides fruity sweetness while the cinnamon adds warm spice notes.
This flavor combination works with both cold and warm desserts. The apple and cinnamon complement dairy-based desserts (ice cream, yogurt), fruit-based desserts (fruit salad, baked apples), and baked goods (pancakes, waffles, cakes).
Sprinkle directly onto desserts. The seasoning is designed for direct application. Shake the bottle over your dessert to add flavor without measuring, mixing, or preparation. The fine powder format allows even distribution across the dessert surface.
Direct sprinkling works particularly well for:
- Ice cream: Sprinkle over scoops for apple pie flavor
- Pancakes or waffles: Add to warm pancakes or waffles instead of syrup or butter
- Fruit salad: Dust over fresh fruit to enhance natural sweetness
- Puddings: Sprinkle over rice pudding, bread pudding, or custard
- Yogurt: Add to plain or vanilla yogurt for flavored yogurt
- Oatmeal: Finish morning oatmeal with apple cinnamon flavor
QR code with dessert ideas and shopping list. The packaging includes a QR code that links to digital content with mid-week dessert ideas and shopping lists. Scan the code with your smartphone to access recipes designed for quick preparation on busy weeknights.
The shopping list feature provides ingredient lists for the suggested desserts, which simplifies meal planning and grocery shopping.
200gram shaker bottle for easy application The seasoning comes in a 0.2kg (200g) shaker bottle. The shaker format allows controlled dispensing without measuring spoons or additional tools. The bottle cap includes perforations for shaking the powder onto food.
The 200g size provides enough seasoning for approximately 40-80 uses depending on application amount. Store the bottle in a cool, dry location to maintain freshness.
Specifications
- Flavor - Apple and Cinnamon
- Format - Shaker bottle
- Weight - 0.2 kg (200g)
- Dimensions - 5 x 5 x 13.5 cm
- How to use - Sprinkle directly onto desserts
- Suitable For - Ice cream, pancakes, fruit salad, puddings, yogurt, oatmeal
- Features - QR code with dessert ideas and shopping list
- Manufacturer - Misty Gully
How to Use Misty Gully Dessert Dust
For ice cream: Scoop ice cream into a bowl or cone. Shake Dessert Dust over the top. The powder will adhere to the cold surface and provide apple cinnamon flavor with each bite.
For pancakes or waffles: Cook pancakes or waffles according to your recipe. While still warm, shake Dessert Dust over the top. The powder will absorb into the warm surface and create apple cinnamon flavor throughout.
For fruit salad: Prepare fresh fruit (apples, strawberries, melons, grapes). Shake Dessert Dust over the fruit and toss gently to distribute. The seasoning will coat the fruit and enhance natural sweetness.
For puddings: Prepare rice pudding, bread pudding, or custard. Shake Dessert Dust over the top before serving. The powder will dissolve slightly into the warm pudding and add apple cinnamon flavor.
For yogurt: Add plain or vanilla yogurt to a bowl. Shake Dessert Dust over the yogurt and stir to incorporate. Use as a flavored yogurt for breakfast or snacks.
For oatmeal: Cook oatmeal according to package directions. Shake Dessert Dust over the hot oatmeal and stir. The powder will dissolve and flavor the entire bowl.
Storage and Shelf Life
Storage: Store the shaker bottle in a cool, dry location away from heat and moisture. Ensure the cap is tightly closed after each use to prevent moisture from entering the bottle.
Do not store near the stove, oven, or other heat sources. Heat and moisture can cause the powder to clump or lose flavor.
Shelf life: Properly stored seasoning maintains flavor for several months. Check the packaging for specific best-before dates.
If the powder clumps or the aroma fades, the seasoning may have absorbed moisture or aged past peak freshness. Replace the bottle if flavor or texture deteriorates.
Frequently Asked Questions
What flavors are in Dessert Dust?
Apple and cinnamon are the primary flavors in Misty Gully Dessert Dust.
Can I use this on savory foods?
Dessert Dust is formulated for desserts. The apple and cinnamon flavor profile is sweet and may not complement savory dishes. Use Misty Gully's savory rubs for meat, vegetables, or savory cooking.
How much should I use?
Use according to your taste preference. Start with a light dusting (2-3 shakes) and add more if desired. The seasoning is potent, so a little goes a long way.
Can I bake with this?
While designed for sprinkling onto finished desserts, you can experiment with adding Dessert Dust to baked goods batters or doughs. Results may vary compared to using traditional cinnamon and sugar.
Is Dessert Dust on display at your showroom?
Yes. Misty Gully Dessert Dust is on display at our Wetherill Park showroom alongside our range of Misty Gully rubs, seasonings, and BBQ products. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.
FAQs
General
1. What makes Misty Gully Rubs different from supermarket rubs?
Most supermarket rubs are made for everyday grilling and play it pretty safe with flavour. Misty Gully is built for BBQ people, so the blends are designed to work with smoke, build a proper bark on a long cook, and actually taste like something. Once you try them side by side, it's hard to go back.
2. Are Misty Gully Rubs suitable for all types of BBQ?
Absolutely. They shine on a smoker but work just as well on a kamado, kettle, or gas grill. We use them on our Big Green Eggs here at BBQ Republic and they deliver every time, whether it's a 12 hour brisket or a quick cook of chicken thighs on a weeknight.
3. Where are Misty Gully Rubs made?
Misty Gully is proudly Australian made, which is a big part of why we stock them. You get a seriously good rub without paying a premium to import something from the US, and you're supporting a local brand that actually knows Australian BBQ culture.
4. How much rub should I use?
There's no hard rule but a good starting point is to coat your meat generously enough that you can see the rub on every surface, then pat it down so it sticks. For big cuts like brisket or pork shoulder, don't be shy with it. You can always dial it back on your next cook once you find what works for you.
5. How far in advance should I apply the rub?
It depends on the cook and your preference. Applying the rub a few hours before or even the night before gives the salt time to work into the meat and helps build a better bark. That said, if you're short on time, right before the cook still works fine and you'll get a great result either way.
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