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The BBQ Republic Promise
Bold, savoury, and built to season everything.
Vandal is the salt-forward, savoury all-rounder of the Meat Graffiti range. Salt and sugar lead the blend, backed by spices, herbs, and dehydrated vegetables, for a bold seasoning with a balance of heat and sweet. Where the MVP leans toward pork and chicken and the Bark King is built for beef and bark, Vandal is the go-anywhere all-purpose rub that seasons a bit of everything.
Features
Bold and Savoury
A salt-forward, savoury seasoning with a balance of heat and sweet. Bold enough to stand on its own as the only seasoning a piece of meat needs before it hits the grill.
Genuinely All-Purpose
The go-anywhere rub. Great on chicken, pork, fish, steaks, and vegetables, so one shaker covers most of what comes off your grill rather than specialising in a single meat.
Part of the Range
Where the MVP leans to pork and chicken and Bark King is built for beef and bark, Vandal is the all-purpose all-rounder. A natural third shaker to keep by the grill.
Aussie Made and Owned
From Meat Graffiti, an Australian owned and operated BBQ brand founded by Brett Gray. A bigger 295g shaker for the rub you reach for most often.
Great On
Ingredients: Salt, sugar, flavour enhancer (621), spices, herbs, dehydrated vegetables, rice flour, breadcrumbs (wheat flour, water, salt, yeast), vegetable oil, spice extract (160c), emulsifier (433), anti-caking agent (551).
Allergens: Contains wheat and gluten. This rub is not gluten free. May also contain traces of soy, peanuts, tree-nuts, and sesame. Made in Australia. Always check the physical label before serving, particularly for anyone with coeliac disease or a serious allergy.
Specifications
| Product Name | Meat Graffiti Vandal All Purpose Rub |
| Type | All-purpose BBQ rub |
| Net Weight | 295g (10 servings) |
| Ingredients | Salt, sugar, flavour enhancer (621), spices, herbs, dehydrated vegetables, rice flour, breadcrumbs (wheat), vegetable oil, spice extract (160c), emulsifier (433), anti-caking agent (551) |
| Flavour Profile | Bold and savoury, with a balance of heat and sweet |
| Best For | Chicken, pork, fish, steaks, and vegetables |
| Allergens | Contains wheat/gluten. May contain traces of soy, peanuts, tree-nuts, sesame. Not gluten free. |
| Origin | Australian made and owned |
| Brand | Meat Graffiti |