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The BBQ Republic Promise
Smoky chipotle warmth, with just the right zing.
This is the smoky member of the Meat Graffiti range. It leads with a smoky, chipotle-style warmth and a gentle zing rather than aggressive heat, so it adds depth and a touch of spice without overwhelming the meat. Sugar and pepper anchor the blend, so it lands smoky and savoury with a hint of sweetness, which is exactly what suits pork and chicken.
Features
Smoky, with a Gentle Zing
A smoky chipotle character with just the right amount of zing, not aggressive heat. Adds depth and a touch of spice while letting the meat stay the star.
Built for Pork and Chicken
Its home ground. The smoky, lightly sweet profile is a natural match for pork and chicken, from ribs and pulled pork to wings, thighs, and whole birds.
The Smoky Pick of the Range
Where the MVP is the all-rounder, Bark King is for beef and bark, and Vandal is the bold all-purpose, Smokey Chipotle is the one for smoke and a little chipotle warmth.
Aussie Made and Owned
From Meat Graffiti, an Australian owned and operated BBQ brand founded by Brett Gray. One of a range of premium, flavour-first Aussie rubs.
Best On
Ingredients: Sugar, pepper, herbs and spices, flavour enhancer (621).
Dietary and allergens: Made in Australia. Contains flavour enhancer 621. May contain traces of nuts, soy, and seeds. Always check the physical label for the current ingredient and allergen information before serving.
Specifications
| Product Name | Meat Graffiti Smokey Chipotle Rub |
| Type | Smoky chipotle BBQ rub |
| Net Weight | 200g (50 servings) |
| Ingredients | Sugar, pepper, herbs and spices, flavour enhancer (621) |
| Flavour Profile | Smoky and savoury with chipotle warmth and a gentle zing |
| Best For | Pork and chicken, plus grilled vegetables and Mexican-style dishes |
| Origin | Australian made and owned |
| Dietary | Contains 621. May contain traces of nuts, soy, seeds. |
| Brand | Meat Graffiti |