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The BBQ Republic Promise
Built for Bark
Brisket and Beef
200 g
Shaker
Aussie Made
Pepper-Forward
Meat Graffiti's Bark King is a rub built for bark, and it is fast becoming a must-have in chefs' pantries. With its bold yet balanced, pepper-forward flavour, it is made to enhance brisket, beef, pork, and lamb, and to help build the deep, dark crust that serious barbecue is judged on. Australian made and owned.
Built for the Bark
Pepper-forward flavour for a deep, dark crust.
The name says it all. Bark King is built to develop bark, the deep, dark, flavour-packed crust that forms on the outside of a well-cooked brisket or beef rib. Sugar and pepper lead the blend, backed by herbs and spices, giving it a bold, savoury, pepper-forward character that suits big cuts of beef and stands up to a long cook.
Features
Made to Build Bark
Bark is the deep, dark crust on the outside of a long-cooked cut, and it is where the flavour concentrates. Bark King is built to help develop it on brisket and beef ribs.
Bold, Pepper-Forward Flavour
Sugar and pepper lead, with herbs and spices behind them. Bold yet balanced and pepper-forward, pitched for the big beefy cuts where it belongs and able to stand up to a long cook.
A Brisket Specialist
Where the MVP is the all-rounder, Bark King has a clear job. Brisket first, then beef ribs, big beef cuts, pork, and lamb, anywhere you want dark bark and beefy depth.
Aussie Made and Owned
From Meat Graffiti, an Australian owned and operated BBQ brand founded by Brett Gray. Fast becoming a must-have in serious cooks' pantries.
Best On
Brisket (its home ground)
Beef ribs and big beef cuts
Pork
Lamb
As a base layer under a glaze
Anywhere you want dark bark
Ingredients: Sugar, pepper, herbs and spices, flavour enhancer (621).
Dietary and allergens: Made in Australia. Contains flavour enhancer 621. May contain traces of nuts, soy, and seeds. Always check the physical label for the current ingredient and allergen information before serving.
Specifications
| Product Name | Meat Graffiti Bark King |
| Type | BBQ rub, built for bark on beef |
| Net Weight | 200g (50 servings) |
| Ingredients | Sugar, pepper, herbs and spices, flavour enhancer (621) |
| Flavour Profile | Bold, pepper-forward, and savoury |
| Best For | Brisket, beef ribs, big beef cuts, pork, lamb |
| Origin | Australian made and owned |
| Dietary | Contains 621. May contain traces of nuts, soy, seeds. |
| Brand | Meat Graffiti |
In stock at our Wetherill Park showroom alongside the full range of rubs, sauces, and seasonings. Sydney metro delivery available.
Call 0434 010 411
