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Lane's BBQ Black Magic Rub is a beef rub built for serious bark, with garlic, ancho chilli, porcini and charcoal powder for brisket, ribeyes, beef ribs and burgers.
Shop Lane's Black Magic Rub at BBQ Republic, part of our full Lane's BBQ range of rubs and sauces, available from our Wetherill Park showroom in Sydney.
119 g · 350 gSmall · Pitmaster Shakers
Brisket and Beef RibsSteak, Brisket, Ribs
Real IngredientsLane's BBQ
Lane's BBQRub & Seasoning
Lane's BBQ made Black Magic for one thing: serious beef over real fire. Garlic and ancho chilli lay down an earthy base, raw and brown sugar help build a dark caramelised crust, porcini drives the umami, sumac adds edge, and charcoal powder locks in a bold black bark. Lane's describe it as a coat-it-heavy, build-a-crust seasoning.
What It Is
A seasoning from Lane's BBQ, in Small (119 g) and Pitmaster (350 g) shakers.
Best For
Brisket, Ribeye, Beef ribs, Burgers and tri-tip.
Flavour Profile
Deep and earthy, with heat and bite from smoked paprika and black pepper, umami from porcini and a dark, caramelised crust.
Real Ingredients
Made with garlic, ancho chilli powder, raw sugar, black pepper, smoked paprika, salt, brown sugar, porcini powder, sumac powder, charcoal powder.
How to Use
Coat, rest, cook.
Pat the meat dry and shake on an even coat on all sides. Let it sit for a few minutes, then cook low and slow or over direct heat. The sugar in this blend caramelises, so over very high direct heat keep an eye on it to avoid scorching.
Specifications
BrandLane's BBQ
SizeSmall shaker, net wt 119 g; Pitmaster shaker, net wt 350 g
Flavour ProfileDeep and earthy, with heat and bite from smoked paprika and black pepper, umami from porcini and a dark, caramelised crust
Label SaysSteak, brisket, ribs
Great OnBrisket, Ribeye, Beef ribs, Burgers, Tri-tip
IngredientsGarlic, ancho chilli powder, raw sugar, black pepper, smoked paprika, salt, brown sugar, porcini powder, sumac powder, charcoal powder
SKULB3905
What to cook with Black Magic
- Brisket
- Ribeye
- Beef ribs
- Burgers
- Tri-tip
Works perfectly with
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Big Green Egg
Low and slow cooks and hard sears with a deep, flavoursome crust.
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Pellet Grills
Traeger
Set-and-forget wood-fired cooking for rubbed meats and veggies.
Shop Traeger
Gas Grills
Broil King
Quick weeknight grilling for chicken, chops and vegetables.
Shop Broil King
Explore the Lane's BBQ range
See every Lane's BBQ rub and sauce we carry in one place, with a flavour guide to help you match a blend to your cook.
Shop Lane's BBQOr browse our full range of BBQ rubs and seasonings.
Pairs well with
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Lane's Brisket Rub
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Lane's Prime
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Lane's Kinda Smokey sauce
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Buy from a BBQ Specialist
The Sydney BBQ specialist for rubs, sauces, kamados and grills.
BBQ Republic cooks on this gear every day and can help you match a rub to your protein and your grill. Lane's BBQ rubs are available from our Wetherill Park showroom, with Sydney metro delivery and regional delivery by quote.
Frequently asked questions
What does Lane's BBQ Black Magic Rub taste like?
Deep and earthy, with heat and bite from smoked paprika and black pepper, umami from porcini and a dark, caramelised crust.
What is Lane's Black Magic best on?
Lane's BBQ recommend it on brisket, ribeye, beef ribs, burgers, tri-tip. The label reads: steak, brisket, ribs.
What are the ingredients in Lane's Black Magic?
Garlic, ancho chilli powder, raw sugar, black pepper, smoked paprika, salt, brown sugar, porcini powder, sumac powder, charcoal powder.
Why is Lane's Black Magic Rub black?
It contains charcoal powder, which Lane's BBQ use to lock in a bold, black bark.
How do I use Lane's Black Magic?
Pat the meat dry, then shake on an even coat on all sides before cooking. Because it contains sugar, keep an eye on it over very high direct heat.
What sizes does Lane's Black Magic come in?
Two shaker sizes: Small, with a net weight of 119 g, and Pitmaster, with a net weight of 350 g.
Where can I buy Lane's Black Magic Rub in Sydney?
Lane's Black Magic Rub is available from our Wetherill Park showroom in Sydney. Sydney metro delivery is also available, and regional delivery is by quote. Call 0434 010 411 to check before you visit.