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The BBQ Republic Promise
Texas-Inspired
Smoky and Sweet
595 g
Bottle
Ancho Chili
Subtle Heat
The Hardcore Carnivore Saucesome Sauce delivers an expertly crafted blend of bold flavours inspired by Texas barbecue traditions. Rich sweetness from dark molasses, the tangy brightness of vinegar, balanced by the smoky depth and subtle heat of ancho chili. Whether you are dipping it or slapping it on your favourite meats, this is the sauce to reach for.
Texas Barbecue in a Bottle
Molasses, vinegar, and ancho chili in balance.
The flavour is built around three things working together. Dark molasses brings a deep, caramel sweetness rather than a sharp sugar hit. Distilled vinegar cuts through with a tangy brightness that keeps the sauce from being cloying. And ancho chili, a dried poblano prized for depth over aggressive heat, adds a smoky warmth and gentle background heat rather than a burn. The result is a complex, smoky sauce that complements a wide range of flavours.
Sweet
Dark Molasses
A deep, caramel sweetness that gives the sauce its rich, dark backbone.
Tang
Vinegar
A tangy brightness that cuts the sweetness and keeps the sauce balanced.
Smoky Heat
Ancho Chili
Smoky depth and a gentle background heat from dried poblano chilli.
Features
Complex, Smoky Flavour
A Texas-inspired sauce with real depth. Molasses sweetness, vinegar tang, and smoky ancho heat in balance, rather than the one-note sweetness of a supermarket bottle.
Glaze, Dip, or Slather
Built for versatility. Brush it on as a glaze so it caramelises, put it out as a dip, or slather it at the table. One sauce covers every way you want to use it.
Made for Ribs
Great across grilled meats and roasted vegetables, but particularly good on pork and beef ribs, where the sweet-smoky-tangy balance is right at home.
From Hardcore Carnivore
From the brand founded by live-fire cook and author Jess Pryles. A respected name in serious barbecue, known for well-built, flavour-first products.
How to Use It
Glaze on pork and beef ribs
Brush onto grilled meats late in the cook
Serve as a dipping sauce
Slather at the table
Toss with roasted vegetables
Anywhere you want smoky, sweet heat
Ingredients: Corn syrup, sugar, tomato paste (water and tomato paste), water, distilled vinegar, ancho chilies, liquid smoke (water, natural hickory smoke flavour, citric acid, caramel colour, vinegar, dextrose, sodium benzoate [preservative], guar gum), molasses, spice, salt, garlic powder, onion powder, xanthan gum, citric acid.
Please note: Always check the physical bottle label for the current ingredient list, allergen information, and dietary suitability before serving, particularly for guests with allergies or specific dietary requirements.
Specifications
| Product Name | Hardcore Carnivore Saucesome Sauce |
| Net Weight | 595g |
| Flavour Profile | Ancho chilli, smoky, and caramel molasses, Texas-inspired |
| Heat Level | Subtle, smoky warmth from ancho chilli |
| Best For | Pork and beef ribs, grilled meats, roasted vegetables |
| Use As | Glaze, dipping sauce, or table sauce |
| Brand | Hardcore Carnivore |
In stock at our Wetherill Park showroom alongside the full range of rubs, sauces, and seasonings. Sydney metro delivery available.
Call 0434 010 411
