Broil King Chicken Roaster with Pan - Imperial Series

Stainless steel chicken roaster with integrated drip pan for beer-can chicken and vertical roasting on gas grills. Vented holder accommodates full cans or bottles of beer, juice, or flavored liquids for steam-roasting whole chickens. Rust-resistant stainless steel construction withstands high-heat grilling and outdoor exposure. Sturdy 23 by 23 centimetre drip pan collects rendered fat and drippings during cooking, preventing flare-ups while capturing juices for gravy or basting. Oversized 10-millimetre handles enable safe lifting and positioning on hot cooking grates. Vertical roasting position creates even heat circulation around entire chicken, producing crispy skin on all surfaces while maintaining moist interior. Compatible with Broil King Imperial and Regal gas grills. Imperial Series accessory designed for premium outdoor cooking. Available at our Wetherill Park showroom from an Authorised Broil King Stockist in Australia.

The Broil King Chicken Roaster with Pan brings vertical roasting capability to gas grills, combining the traditional beer-can chicken method with purpose-built construction for safer handling and better results. The integrated design eliminates the instability of balancing whole chickens on standard beverage cans, providing stable platform that prevents tipping during cooking and removal.

The vented holder accepts full-size cans or bottles, creating steam from liquid contents that moistens chicken from inside while grill heat crisps exterior skin. This dual cooking method produces results superior to standard horizontal roasting, where bottom surfaces sit in rendered fat while top surfaces dry out from direct heat exposure.

The stainless steel construction resists rust and corrosion from moisture, acidic marinades, and outdoor storage, maintaining appearance and performance across seasons of use. The material also withstands high direct heat without warping or degrading, unlike cheaper aluminium roasters that deform after limited use.

The 23 by 23 centimetre drip pan sits beneath the vertical chicken holder, catching rendered fat and drippings that would otherwise fall onto burners or charcoal, causing flare-ups and grease fires. The captured drippings remain available for gravy preparation or basting during cooking, adding value beyond simple mess prevention.

We stock the Broil King Chicken Roaster with Pan at our Wetherill Park showroom. As an Authorised Broil King Stockist in Australia, we carry the Broil King Imperial and Regal gas grill ranges plus Imperial Series accessories. Our seven years of BBQ experience includes understanding vertical roasting techniques and how different cooking methods affect poultry results.

Key Features

Vented Holder for Liquid Steaming

The central holder features vented design accommodating full 375-millilitre cans or standard beer bottles, creating steam chamber inside the chicken cavity. The vents allow steam to escape upward through the chicken while maintaining liquid reservoir at base, preventing dry-out during extended cooking.

The holder diameter accepts standard beverage cans without modification, eliminating the need for special liquid containers or complicated setup. Simply fill can or bottle with beer, juice, wine, or seasoned water, position chicken over holder, and begin cooking. The liquid choice affects flavor subtly while primarily serving moisture and steam generation functions.

The vented design also prevents pressure buildup that could cause liquid to boil over violently, maintaining controlled steam release throughout cooking. This steady steam production keeps chicken interior moist while exterior surfaces receive full heat exposure for crisping.

The holder height positions chicken at optimal elevation above drip pan, creating clearance for rendered fat drainage while maintaining chicken stability during cooking. The vertical orientation also maximizes available grill space, as upright chicken occupies less grate area than chicken laid horizontally.

Rust-Resistant Stainless Steel Construction

The stainless steel material resists corrosion from moisture, marinades, and outdoor storage conditions that cause cheaper mild steel roasters to rust rapidly. The corrosion resistance maintains both appearance and food safety, as rust particles from degraded steel can contaminate food during cooking.

The stainless steel also withstands high direct heat without warping, maintaining structural integrity across repeated heating and cooling cycles. Cheaper aluminium roasters deform from heat stress, creating unstable platforms that tip during cooking or develop uneven surfaces affecting drip pan function.

The material choice also simplifies cleaning, as stainless steel resists food adhesion and cleans easily with standard dish soap and water. The non-reactive surface prevents flavor transfer between cooking sessions, unlike some coated surfaces that absorb and release flavors.

The robust construction supports chickens up to 2 kilograms without flexing or instability, accommodating standard whole chickens available from supermarkets and butchers. The weight capacity also handles larger free-range or organic birds that often exceed standard commercial chicken sizes.

23 x 23 Centimetre Drip Pan

The square drip pan measures 23 by 23 centimetres, providing sufficient coverage to catch drippings from vertically positioned chicken while fitting within standard grill grate spacing. The pan depth prevents overflow during cooking while maintaining low profile that doesn't interfere with hood closure on most grills.

The pan positioning beneath chicken holder creates complete drip collection system, as gravity draws all rendered fat and juices downward into pan rather than onto cooking grates or burners. This collection prevents flare-ups from fat dripping onto flame, maintaining clean cooking environment and preventing acrid smoke from burning grease.

The collected drippings remain available for basting during cooking or gravy preparation after cooking completes. The liquid captures flavor from seasonings, marinades, and natural chicken juices, creating concentrated base for pan sauces or gravy without additional preparation.

The pan also protects grill surfaces from grease accumulation, reducing post-cooking cleanup of grates and burner covers. The concentrated dripping collection in removable pan means easier disposal and cleaning than scrubbing baked-on grease from multiple grill surfaces.

Oversized 10-Millimetre Handles

The 10-millimetre diameter handles provide secure grip for lifting and positioning the roaster with oven mitts or heat-resistant gloves. The oversized diameter distributes pressure across larger hand area, reducing grip force required and improving control when handling hot roaster loaded with cooked chicken.

The handles attach to drip pan edges rather than central holder, allowing lifting entire assembly as single unit without disturbing chicken position. This integrated handling system means removing completed roaster from grill without transferring chicken separately, reducing risk of dropping or spilling during removal.

The handle positioning also provides balance point for one-handed carrying when using opposite hand to steady chicken or manage grill operations. The wide stance between handles creates stable lifting geometry that prevents tipping during transport from grill to cutting board.

The stainless steel handle construction matches roaster material, providing equivalent heat resistance and durability. The handles maintain strength under load without bending, supporting combined weight of roaster, drippings, and cooked chicken safely.

Vertical Roasting for Even Cooking

The vertical orientation positions chicken upright with cavity facing downward over steam source, creating heat circulation around entire exterior surface. This exposure produces even browning and skin crisping on all surfaces, unlike horizontal roasting where bottom surfaces sit in rendered fat and remain pale and soft.

The vertical position also allows rendered fat to drain away from meat rather than pooling around chicken, producing leaner final product with crispier skin. The fat drainage into drip pan means chicken surfaces remain exposed to dry heat for Maillard reaction development rather than simmering in accumulated grease.

The upright stance creates natural convection around chicken as hot air rises along surfaces, carrying away moisture for skin dehydration and crisping. This airflow pattern works particularly well on gas grills where burner placement beneath cooking surface creates strong upward heat movement.

The vertical configuration also reduces required grill space compared to horizontal placement, allowing cooking additional items alongside roaster. The compact footprint means fitting chicken roaster plus vegetables, corn, or other sides on same cooking grate simultaneously.

Imperial Series Premium Quality

The Imperial Series designation indicates premium construction standards and materials matching Broil King's high-end Imperial gas grill range. The quality level ensures compatibility with Imperial grill aesthetics and performance expectations, providing accessories that match grill investment.

The Imperial Series accessories undergo quality control matching grill manufacturing standards, ensuring consistent performance and durability. The premium positioning also means design attention to functional details like handle sizing, pan depth, and holder vent configuration.

The series designation helps identify accessories specifically engineered for Broil King grills, ensuring proper fit and performance on Imperial and Regal cooking surfaces. While the roaster works on various grill brands, the Imperial Series engineering optimizes performance on Broil King products.

Specifications

• Series - Imperial Series
• Material - Stainless steel (rust-resistant)
• Drip Pan Dimensions - 23 x 23 centimetres (square)
• Handle Diameter - 10 millimetres
• Holder Type - Vented, accommodates standard cans/bottles
• Compatible Liquids - Beer, juice, wine, seasoned water
• Chicken Capacity - Up to 2 kilograms
• Finish - Brushed stainless steel
• Cleaning - Dishwasher safe
• Grill Compatibility - Broil King Imperial and Regal gas grills, compatible with most gas grills

What's Included

• 1 x Stainless Steel Chicken Holder with Vented Liquid Reservoir
  
• 1 x Stainless Steel Drip Pan (23 x 23cm)
  
• 2 x Oversized Stainless Steel Handles (10mm diameter)

Note: Liquid (beer, juice, etc.) and chicken not included.

How to Use

Preparation and Setup

Fill vented holder with liquid of choice before positioning chicken. Beer provides traditional flavor, while fruit juices, wine, or herb-infused water offer alternative flavor profiles. Fill to approximately three-quarters capacity, leaving space for liquid expansion during heating without overflow.

Season chicken exterior with desired rub, marinade, or dry seasoning before mounting on roaster. Pat skin dry with paper towels before seasoning application, as dry skin crisps better than moist skin during cooking. Apply seasonings generously as vertical position allows excess to fall into drip pan rather than pooling on chicken surfaces.

Position chicken cavity over filled holder, sliding chicken down until cavity bottom rests near liquid surface. Arrange legs and wings in natural position, tucking wing tips behind breasts to prevent burning. The chicken should sit stable and upright without additional support.

Place assembled roaster on preheated grill grate, positioning over indirect heat zone for best results. Ensure roaster sits level preventing tipping during cooking. Close grill lid and begin cooking according to recipe or general poultry guidelines.
Cooking Process

Maintain grill temperature between 160°C and 190°C for optimal roasting results. Lower temperatures extend cooking time while higher temperatures risk burning exterior before interior reaches safe temperature. The vertical position and steam generation allow slightly lower temperatures than horizontal roasting while maintaining moist results.

Monitor chicken color development through grill lid window when possible, avoiding frequent lid opening that releases heat and extends cooking time. The vertical orientation produces even browning on all exposed surfaces, eliminating need for rotation during cooking.

Check internal temperature in thickest part of thigh using instant-read thermometer, targeting 74°C for safe consumption. Insert thermometer horizontally into thigh avoiding bone contact that provides false high readings. The vertical position means thighs cook thoroughly as they receive direct heat exposure.

Estimated cooking time ranges from 60 to 90 minutes for 1.5 to 2 kilogram chickens at 175°C, though actual time varies with grill type, ambient temperature, and chicken size. Use temperature rather than time as doneness indicator for food safety.

Removal and Serving

When chicken reaches target temperature, carefully lift entire roaster from grill using handles with heat-resistant gloves or mitts. The handles remain hot from grill exposure requiring proper hand protection. Support roaster with both hands maintaining level position preventing dripping spillage.

Place roaster on heat-resistant surface allowing chicken to rest 10 to 15 minutes before carving. The resting period allows juices to redistribute through meat rather than running out during carving. The vertical position maintains juice distribution during resting.

Carefully lift chicken off holder using carving fork or tongs, supporting from multiple points to prevent tearing. The cooked chicken releases from holder easily but requires steady support as bones soften during cooking. Transfer chicken to cutting board for carving.

Pour collected drippings from pan into container for gravy preparation or discard if excessive fat content. The drippings contain concentrated flavor from seasonings and rendered chicken fat, creating flavorful base for pan sauces or gravy with minimal additional preparation.

Maintenance and Storage

Wash roaster components after each use once cooled completely. The stainless steel construction handles regular washing without degradation. Remove any carbonized residue from holder or pan before storage, as buildup becomes harder to remove over time.

Dry all components thoroughly after washing, particularly if air-drying rather than towel-drying. Water spots form on stainless steel when air-dried, though these affect appearance only and not function. For spot-free finish, dry immediately after washing with clean towel.

Store roaster in dry location protected from prolonged moisture exposure. While stainless steel resists rust, proper storage extends finish life and prevents water spot accumulation. Stack components together for compact storage or hang from handles if storage hooks available.

Inspect handle attachments periodically ensuring secure connection to pan. The handles attach permanently during manufacturing but checking prevents potential loosening from repeated heating and cooling cycles. If any movement detected, contact manufacturer for replacement rather than attempting field repair.

Frequently Asked Questions

What size chicken fits on this roaster?

The roaster accommodates whole chickens up to approximately 2 kilograms, covering standard supermarket chickens and most free-range birds. Very large chickens above 2.5 kilograms may fit but could prove unstable due to top-heavy weight distribution.

Can I use this on charcoal grills?

Yes, though designed primarily for Broil King gas grills. The roaster works on any grill with sufficient height clearance between grate and lid for upright chicken. Charcoal grills require careful coal arrangement for indirect heat to prevent bottom burning.

Do I need to use beer, or can I use other liquids?

Any liquid works for steam generation. Beer provides traditional flavor, while fruit juices, wine, chicken stock, or herb-infused water offer alternatives. The liquid primarily generates steam rather than directly flavoring meat, though aromatic liquids contribute subtle character.

How do I prevent the chicken from sticking to the holder?

Light oil spray on holder before positioning chicken helps prevent adhesion. The vertical position and rendered fat drainage mean less sticking than horizontal roasting, but oil ensures easy removal when cooking completes.

Can I cook game hens or other poultry?

Yes. Game hens work excellently on this roaster, often fitting two birds side-by-side on single holder. Small turkeys, ducks, or other poultry also work if cavity size accommodates holder diameter and overall height fits under grill lid.

Is this dishwasher safe?

Yes, all components are dishwasher safe. Hand washing typically suffices for light use, but dishwasher cleaning handles stubborn residue effectively without damaging stainless steel.

Will this fit on my Broil King grill?

The roaster fits Imperial and Regal series Broil King gas grills with standard grate spacing. The 23 by 23 centimetre footprint fits most grill configurations, though very compact portable grills may have insufficient space.

Why buy from an Authorised Broil King Stockist?

Authorised Stockists receive genuine Broil King products with full manufacturer support. We stock both Broil King Imperial and Regal gas grills plus Imperial Series accessories, providing complete Broil King solutions. Our seven years of BBQ experience means understanding vertical roasting techniques and optimal cooking methods for different poultry types.

Can I see the Broil King Chicken Roaster in person before buying?

Yes. It's available to view and purchase at our BBQ showroom in Wetherill Park, where you can also see the Broil King Imperial and Regal gas grill ranges.