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The BBQ Republic Promise
Hickory Smoke
Original + Smoke
680 g
Squeeze Bottle
Gluten-Free
Baste and Finish
Blues Hog Smokey Mountain is a unique grilling and finishing sauce that combines the rich blend of Blues Hog Original with the added depth of natural hickory smoke. An outstanding basting sauce for chicken, ribs, pork, and beef, and it can even be used in side dishes such as baked beans. 680g squeeze bottle, gluten-free.
The Original, With a Campfire Behind It
Signature Blues Hog sweetness, plus real hickory smoke.
This starts from the same rich, sweet-and-spicy Blues Hog Original base, the sauce that made the brand, then adds natural hickory smoke for a deeper, smokier finish. The result has all the signature Blues Hog sweetness plus a genuine wood-smoke character, which makes it a natural fit for grilling and basting where you want that smoky note built right into the sauce.
Features
Original Plus Hickory Smoke
Built on the rich Blues Hog Original blend, with natural hickory smoke added for depth. All the signature sweetness, now with a genuine wood-smoke finish layered through it.
Outstanding for Basting
A grilling and finishing sauce that shines brushed on through the cook, layering smoky, sweet flavour as the meat cooks, and works just as well as a finishing sauce at the end.
Great in Side Dishes
Not just for meat. Stir a little through a pot of baked beans and it brings a smoky, sweet depth. An easy way to lift the sides as well as the mains.
Squeeze Bottle, Gluten-Free
A 680g squeeze bottle that makes it easy to baste and apply exactly where you want it, and like the Original it is gluten-free. Always check the physical label to confirm.
Which Blues Hog Sauce?
Original is the pure signature sweet-and-spicy profile. Champions' Blend is the balanced competition trifecta with smoke and zest. Smokey Mountain is the one to reach for when you want that hickory smoke flavour front and centre, the Original with real wood smoke built in. All are stocked at BBQ Republic.
How to Use It
Baste onto ribs and pork through the cook
Brush onto chicken and beef
Use as a finishing sauce at the end
Stir through baked beans and sides
Serve as a smoky table sauce
Anywhere you want built-in wood smoke
Specifications
| Product Name | Blues Hog Smokey Mountain BBQ Sauce |
| Format | Squeeze bottle |
| Net Weight | 680g (24oz) |
| Flavour Profile | Blues Hog Original sweetness with added natural hickory smoke |
| Dietary | Gluten-free |
| Best For | Chicken, ribs, pork, beef, and baked beans |
| Use As | Basting sauce, finishing sauce, or in side dishes |
| Brand | Blues Hog |
In stock at our Wetherill Park showroom alongside the full range of rubs and sauces. Sydney metro delivery available.
Call 0434 010 411
