Big Green Egg Mitt EGGmitt BBQ Glove

Heat-resistant BBQ glove for Big Green Egg. Withstands temperatures up to 246 degrees Celsius. Aramid fibre construction with BPA-free silicone textured grip and soft cotton lining. Extra-long cuff protects wrist and forearm. Reversible ambidextrous design fits either hand. Available at our Wetherill Park showroom from a Big Green Egg Platinum Dealer.

The Big Green Egg EGGmitt provides the heat protection required when working with kamado grills that retain extreme temperatures. Standard kitchen gloves and oven mitts fail at the sustained high heat generated by charcoal fires and ceramic surfaces. The EGGmitt tolerates direct contact with surfaces up to 246 degrees Celsius without burning through to your hands.

Aramid fibre construction delivers heat resistance while remaining flexible enough for precise manipulation of tools and accessories. Rigid heat-resistant gloves limit dexterity, making it difficult to grip handles, adjust vents, or position food accurately. The EGGmitt maintains flexibility that allows you to work with confidence while protected from burns.

The textured silicone grip surface prevents slippage when handling greasy tools, hot cooking grids, or smooth ceramic surfaces. Smooth glove materials slide across these surfaces, creating fumbling and drop risks. The silicone pattern creates friction that secures your grip on any surface texture.

The extra-long cuff extends protection beyond your wrist to cover the lower forearm. When reaching into a hot EGG to adjust accessories or remove food, your forearm passes close to hot dome edges and comes within range of radiant heat. The extended cuff protects this vulnerable area that standard-length gloves leave exposed.

We stock Big Green Egg EGGmitts at our Wetherill Park showroom. As a Big Green Egg Platinum Dealer, we maintain comprehensive inventory of genuine EGG accessories and provide expert guidance on safe kamado handling backed by seven years of hands-on Big Green Egg experience.

Key Features

Heat Resistance to 246°C

The EGGmitt withstands temperatures up to 246 degrees Celsius, covering the full range of surfaces and accessories you encounter when operating a Big Green Egg. Ceramic dome exteriors reach 150 to 200 degrees Celsius during typical cooks. Cast iron cookware exceeds 200 degrees Celsius. The EGGmitt handles these temperatures with thermal protection sufficient for brief to moderate contact durations.

This heat rating represents tested tolerance under defined conditions. Brief contact with surfaces at or below 246 degrees Celsius will not burn through the mitt material to your hand. Prolonged contact or exposure to temperatures exceeding this threshold will eventually transfer heat through the material.

The rating applies to dry heat conditions. Water or grease on the mitt surface reduces effective heat protection by conducting heat through the material faster than dry conditions allow. Keep the mitt dry during use for maximum protection.

Aramid Fibre Construction

Aramid fibres provide exceptional heat resistance while maintaining flexibility. These synthetic fibres tolerate high temperatures without melting, degrading, or becoming brittle. The material retains its structural integrity across repeated heating and cooling cycles.

The fibre construction also resists abrasion and tearing. When the mitt contacts rough surfaces like fire box edges or dragging across cooking grids, the aramid fibres resist snagging and puncturing. This durability ensures the mitt maintains its protective properties across years of regular use.

Aramid fibres are lightweight relative to their protective capacity. The mitt provides maximum heat protection without excessive bulk or weight that would make it cumbersome to wear during extended cooking sessions.

BPA-Free Silicone Textured Grip

The silicone grip pattern covers the palm and finger areas where you make contact with tools and accessories. This textured surface creates friction between the mitt and whatever you are holding, preventing slippage that could result in dropped tools or spilled food.

The pattern works particularly well on smooth surfaces where fabric alone would slide. Stainless steel handles, ceramic dome surfaces, and glazed cookware all present low-friction surfaces. The silicone texture grips these materials securely.

The silicone is BPA-free, eliminating concerns about chemical exposure from a material that contacts food-preparation surfaces. You can handle food-contact items like cooking grids and serving platters without introducing unwanted compounds.

The silicone also repels water and grease better than fabric alone. Moisture and oil bead on the silicone surface rather than soaking into the mitt material. This repellency helps maintain grip even when surfaces are wet or greasy.

Extra-Long Cuff Design

The EGGmitt cuff extends several centimetres beyond standard oven mitt length to protect your wrist and lower forearm. When reaching into an open EGG dome to adjust a convEGGtor or lift a cooking grid, your forearm passes within centimetres of the hot ceramic dome interior.

Standard-length mitts end at or just past the wrist, leaving the forearm exposed to radiant heat and potential contact with hot surfaces. The extended cuff covers this vulnerable area, preventing burns that occur when you misjudge clearances while working inside the EGG.

The extra length also prevents the mitt from sliding off your hand during use. When gripping heavy items and pulling them toward you, standard mitts can slide backward off your hand. The longer cuff stays in position because it extends far enough up your arm to anchor securely.

Soft Cotton Lining

The interior cotton lining provides a comfortable layer between your hand and the heat-resistant outer materials. Cotton absorbs perspiration that would otherwise make your hand slide around inside the mitt. This absorption maintains consistent hand positioning within the mitt for better control.

The soft texture feels comfortable against skin during extended wear. Rough or scratchy lining materials cause discomfort that makes you want to remove the mitt frequently. The cotton lining allows comfortable continuous wear throughout multi-hour cooking sessions.

Cotton also provides mild insulation that supplements the heat protection from the aramid outer layers. The air spaces between cotton fibres slow heat transfer, adding an extra thermal barrier between hot surfaces and your hand.

Reversible Ambidextrous Design

The EGGmitt fits either hand without requiring separate left and right versions. The symmetrical design allows you to wear the mitt on whichever hand needs protection at any moment. This flexibility matters when different tasks require protected hands in different positions.

The reversible feature also extends mitt life. As one side wears or becomes stained, flip the mitt and use the other side. This extends the total usable life before replacement becomes necessary.

The ambidextrous design simplifies purchasing decisions. You do not need to specify left or right when ordering, and you can use multiple mitts interchangeably without matching specific mitts to specific hands.

Specifications

• Maximum temperature - 246°C (475°F)
• Material (outer) - Heat-resistant aramid fibre
• Material (grip) - BPA-free silicone
• Material (lining) - Soft cotton
• Cuff length - Extra-long for forearm protection
• Design - Reversible ambidextrous
  

What's Included

• 1 x Big Green Egg EGGmitt BBQ Glove

How to Use

Opening and Closing the EGG Dome

Wear the EGGmitt on your dominant hand when opening the EGG dome. Grip the handle with your gloved hand. The silicone texture prevents slippage on the smooth handle surface.

Lift the dome slowly using steady upward pressure. The mitt protects your hand from the hot handle and provides grip security even if the handle is coated with condensation or grease.

When closing the dome, guide it down gently using the mitt to control descent speed. The heat protection allows you to maintain contact with the handle throughout the closing motion without releasing to avoid heat.

Handling Hot Cooking Grids

Put on the EGGmitt before removing cooking grids from the hot EGG. Position your hand at the edge of the grid where you can grip it securely.

Lift the grid straight up to clear the fire ring or EGGspander supports. The aramid construction protects your hand from the hot stainless steel or cast iron surface.

Carry the grid to your designated landing area. The silicone grip prevents the grid from sliding or rotating in your grasp during transport. Set the grid down gently and release once it is stable.

Adjusting ConvEGGtors and Accessories

Use the EGGmitt when repositioning convEGGtors during cooking. The ceramic convEGGtor surfaces reach extreme temperatures that would burn unprotected hands immediately.

Grip the convEGGtor by its edges where your gloved fingers can obtain secure purchase. Lift and reposition as needed for your cooking setup. The extra-long cuff protects your forearm as you reach into the hot EGG interior.

When installing or removing EGGspander components mid-cook, the mitt protects your hands from the hot metal racks and any food residue on their surfaces.

Rotating Food During Cooking

For foods that benefit from rotation during cooking, use the EGGmitt to protect your hand when reaching into the hot EGG chamber. Grip the food item directly or use tongs while wearing the mitt for added protection.

The mitt allows you to work close to hot surfaces without rushing due to heat concerns. Take the time needed to position food correctly rather than making hasty adjustments to minimize exposure.

Care and Maintenance

Hand wash the EGGmitt with mild soap and warm water after use. Work the soap into the silicone grip areas where grease accumulates. Rinse thoroughly to remove all soap residue.

Do not machine wash or tumble dry the EGGmitt. The aramid fibres and silicone components may degrade from the harsh agitation and high heat in washing machines and dryers. Hand washing preserves the material properties that provide heat protection.

Air dry the mitt completely before storing. Hang it from a hook or lay it flat in a well-ventilated area. Ensure both sides dry thoroughly before putting the mitt away. Storing a damp mitt promotes mildew growth and material degradation.

Inspect the mitt regularly for damage. Check for holes, tears, or areas where the silicone grip has separated from the fabric base. Any damage compromises heat protection. Replace the mitt if you find holes or significant wear.

Store the mitt in a dry location away from direct heat sources. Do not leave it on or near the EGG when not in use. Prolonged exposure to ambient heat from a hot EGG shortens the mitt's service life unnecessarily.

Frequently Asked Questions

Can I use the EGGmitt for tasks other than grilling?

Yes. The EGGmitt works for any high-heat cooking task including removing items from conventional ovens, handling cast iron cookware on stovetops, or working with other high-temperature cooking equipment. The 246-degree Celsius heat rating covers most residential cooking applications.

How long can I hold a hot surface with the EGGmitt?

The mitt provides protection for brief to moderate contact durations. It is designed for tasks like lifting cooking grids, opening domes, or repositioning accessories, not for prolonged sustained contact with extremely hot surfaces. If you feel heat penetrating the mitt, release the hot item immediately.

Is one mitt enough or should I buy two?

One mitt handles most tasks. However, two mitts provide better protection when lifting large, heavy items that require both hands. Two mitts also allow you to keep both hands protected continuously during complex multi-step procedures.

Can I wash the EGGmitt in the dishwasher?

No. Hand wash only with mild soap and warm water. Dishwasher heat and harsh detergents can damage the aramid fibres and degrade the silicone grip. Air dry completely after washing.

Why should I buy from a Platinum Dealer?

Platinum Dealer status is the highest tier in Big Green Egg's dealer network, awarded exclusively to retailers who maintain comprehensive inventory, demonstrate exceptional product knowledge, and provide superior customer support. Purchasing from a Platinum Dealer guarantees you receive genuine products, manufacturer warranty support, and expert guidance backed by years of hands-on experience. BBQ Republic has seven years of Big Green Egg experience and stocks the complete range of genuine accessories.

What should I do if the mitt gets wet during use?

Remove the mitt and allow it to dry before continuing use. Wet mitts provide significantly reduced heat protection because water conducts heat rapidly through the material. Keep a spare dry mitt available for tasks where moisture exposure is likely.

Can I see the EGGmitt in person before buying?

Yes. They're available to view and purchase at our BBQ showroom in Wetherill Park, where you can also see the full range of Big Green Eggs and accessories.