Big Green Egg EGG Genius Additional Meat Probe

Additional meat probe for the Big Green Egg EGG Genius Temperature Controller. Use as a replacement for your original meat probe or as a spare. Requires Y-cable splitter (sold separately) to monitor multiple meats simultaneously. Genuine Big Green Egg accessory for accurate temperature tracking. On display at our Wetherill Park showroom.

The Big Green Egg EGG Genius Additional Meat Probe is a replacement or spare probe designed specifically for use with the EGG Genius Temperature Controller. The probe monitors internal meat temperature during cooking, allowing you to track doneness accurately without opening the EGG and losing heat.

The EGG Genius system includes one meat probe and one pit probe as standard. This additional meat probe serves as a direct replacement if your original probe becomes damaged or stops functioning. Alternatively, use it as a spare probe to have on hand for long cooks or as a second meat probe when combined with a Y-cable splitter (sold separately).

The probe connects directly to the meat probe port on the EGG Genius controller. Temperature readings appear on the EGG Genius display and in the companion smartphone app, allowing you to monitor meat temperature remotely without checking the grill.

The probe is a genuine Big Green Egg accessory, ensuring full compatibility with the EGG Genius Temperature Controller system and accurate temperature readings.

We stock the Big Green Egg EGG Genius Additional Meat Probe at our Wetherill Park showroom alongside the EGG Genius Temperature Controller and our full range of Big Green Egg temperature monitoring accessories.

Key Features

Accurate Internal Temperature Monitoring

The meat probe measures internal food temperature with precision, which is critical for food safety and quality. Proper internal temperature ensures meat is safe to eat while avoiding overcooking that results in dry, tough texture.

The probe wire is heat-resistant and designed to remain inserted in the meat throughout the entire cook. Unlike instant-read thermometers that require opening the EGG to check temperature, the EGG Genius meat probe provides continuous monitoring without heat loss.

Temperature data transmits to the EGG Genius controller in real time, with readings updating on both the controller display and the smartphone app. Set target temperatures and high/low alarms in the app, and the system notifies you when meat reaches the desired doneness.

The probe provides accurate readings up to 260°C (500°F), covering the full range of Big Green Egg cooking temperatures from low-and-slow smoking to high-heat grilling.

Genuine Big Green Egg Accessory

The probe is manufactured by Flame Boss specifically for the Big Green Egg EGG Genius system. This ensures proper calibration, accurate readings, and reliable connection to the controller.

Third-party temperature probes may not calibrate correctly with the EGG Genius controller, leading to inaccurate temperature readings that can result in undercooked or overcooked meat. Using genuine Big Green Egg accessories eliminates compatibility concerns.

The probe wire length is designed to reach from the EGG Genius controller mounting location to the center of meat on the cooking grid, with enough slack to prevent tension on the connection.

Essential Spare or Replacement

Temperature probe wires are subject to wear from repeated use, exposure to high heat, and physical stress from closing the EGG dome on the wire. Having a spare probe on hand ensures you can continue cooking if your primary probe fails during a long cook.

Probe failure during an overnight brisket cook or long smoking session can compromise the entire cook if you cannot monitor internal temperature accurately. A spare probe eliminates this risk and provides peace of mind during critical cooks.

The additional probe also serves as a direct replacement if your original EGG Genius meat probe becomes damaged or stops functioning. Rather than waiting for warranty replacement or dealing with extended downtime, you can swap in the spare probe immediately and continue cooking.

Expandable to Multiple Meat Probes with Y-Cable

The EGG Genius controller has one pit probe port and one meat probe port. To monitor multiple pieces of meat simultaneously, you need a Y-cable splitter.

With one Y-cable and two meat probes (one included with EGG Genius, one additional), you can monitor two different cuts simultaneously. With two Y-cables and three meat probes, you can monitor three different cuts at once.

This capability is useful when cooking different protein types that require different target temperatures (such as chicken at 74°C and beef at 54-57°C) or when smoking large cuts like brisket where the point and flat sections cook at different rates.

Specifications

• Probe Type - Meat temperature probe (internal food temperature)
• Compatibility - EGG Genius Temperature Controller
• Connection Type - Wired connection to EGG Genius meat probe port
• Temperature Range - Up to 260°C (500°F)
• Cable Material - Heat-resistant
  

What's Included

• 1 x Big Green Egg EGG Genius Additional Meat Probe

How to Use

Using as a Replacement Probe

If your original EGG Genius meat probe fails or becomes damaged, disconnect it from the meat probe port on the controller and connect the replacement probe to the same port. The controller automatically recognizes the new probe and begins displaying temperature readings.

Test the replacement probe before your next cook by inserting it into boiling water (which should read 100°C at sea level) or ice water (which should read 0°C) to verify calibration accuracy.

Proper Probe Placement

For accurate readings, insert the meat probe into the thickest part of the meat, ensuring the probe tip reaches the center. Avoid placing the probe near bone, which conducts heat differently than meat and provides inaccurate readings. Avoid fat pockets as well, which also read differently than lean meat.

For whole chickens or turkeys, insert the probe into the thickest part of the breast or thigh. For steaks and chops, insert from the side into the center. For large roasts and briskets, insert horizontally into the thickest section.

Route the probe cable out of the EGG carefully to avoid pinching it when closing the dome. The cable should exit between the dome and base without excessive tension. Position the cable to one side of the hinge area where it will not be crushed when the dome closes.

Setting Target Temperatures

In the EGG Genius app, set your target meat temperature based on the specific protein and desired doneness. Common target temperatures include:

• Beef (rare): 52°C
  
• Beef (medium-rare): 54-57°C
  
• Beef (medium): 60-63°C
  
• Pork (medium): 63°C
  
• Chicken (safe minimum): 74°C
  
• Brisket (tender): 93-96°C

The app alerts you when the meat reaches the target temperature, eliminating the need to constantly check progress manually.

Expanding to Multiple Meat Probes

To monitor multiple meats simultaneously, purchase a Y-cable splitter. The Y-cable plugs into either the pit probe port or meat probe port and splits the connection to accommodate two probes on a single port.

For two meat probes total, plug one Y-cable into the pit probe port. Connect the pit probe to the black lead labeled PIT/M1 and connect one meat probe to the red lead labeled M2/M3. Connect the second meat probe directly to the meat probe port.

For three meat probes total, use two Y-cables. This configuration allows you to monitor three different cuts while still maintaining pit temperature monitoring.

Care and Maintenance

Clean the meat probe after each use to remove food residue and prevent buildup. Wipe the probe shaft with a damp cloth while the probe is still warm (but not hot). Do not submerge the probe or cable in water, as moisture can damage the internal electronics and affect accuracy.

Avoid sharp bends or kinks in the probe cable, which can damage the internal wiring and cause the probe to fail. When storing the probe, coil the cable loosely rather than wrapping it tightly around the controller or other objects.

Store the probe in a dry location when not in use. Moisture exposure can corrode the probe connection or damage the cable insulation, leading to inaccurate readings or complete failure.

Inspect the probe cable regularly for signs of damage such as exposed wiring, melted insulation, or cracks in the cable jacket. Replace damaged probes immediately, as they may provide inaccurate readings or fail during cooking.

The probe wire is heat-resistant but not indestructible. Avoid letting the cable rest directly on hot ceramic surfaces or contact open flame. Route the cable away from the hottest areas of the EGG when possible. The probe is rated to 260°C, but prolonged exposure to extreme heat can shorten its lifespan.

Frequently Asked Questions

How many meat probes can the EGG Genius support?

The EGG Genius has one pit probe port and one meat probe port (two ports total). To monitor multiple meats simultaneously, you need Y-cable splitters (sold separately). With Y-cables, the system can support up to three meat probes plus one pit probe.

What's the difference between a meat probe and a pit probe?

A meat probe measures internal food temperature by inserting into the meat. A pit probe measures cooking chamber (dome) temperature and typically clips to the cooking grid without touching food. The EGG Genius uses both types: the pit probe monitors and controls EGG temperature, while meat probes track doneness.

Do I need the Y-cable to use this additional probe?

No. If you are using this probe as a replacement for your original meat probe, simply plug it into the meat probe port and it works immediately. You only need a Y-cable splitter if you want to monitor multiple meats simultaneously (which requires having more than one meat probe connected at the same time).

Can I use this probe with other temperature controllers?

The probe is designed specifically for the Big Green Egg EGG Genius Temperature Controller (manufactured by Flame Boss). It may not be compatible with other brands or models of temperature controllers due to differences in probe calibration and connector types.

Will this work as a pit probe?

While meat probes and pit probes use the same connector, they are calibrated differently. Meat probes are designed to be inserted into food, while pit probes clip to the cooking grid to measure ambient temperature. For best results, use meat probes for internal food temperature and pit probes for chamber temperature monitoring.

Can I leave the probe in the meat for the entire cook?

Yes. The probe is designed for continuous monitoring throughout the cook. The heat-resistant cable tolerates extended exposure to EGG temperatures up to 260°C. However, route the cable carefully to avoid pinching when closing the dome or contact with extremely hot surfaces.

How do I know if my probe needs replacement?

Signs that a probe needs replacement include: inconsistent temperature readings, no reading at all, readings that do not change when the probe is heated or cooled, visible damage to the cable (melted insulation, exposed wiring, cracks), or the probe failing to connect to the controller.

Is the EGG Genius Additional Meat Probe on display at your showroom?

Yes. The Big Green Egg EGG Genius Additional Meat Probe is on display at our Wetherill Park showroom alongside the EGG Genius Temperature Controller and our full range of Big Green Egg temperature monitoring accessories. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.