Last seen items
Press & drag to view
The BBQ Republic Promise
Portuguese flame-grilled chicken, straight from your own grill.
Atomic Chicken Peri Peri captures the unmistakable flavour of Portuguese barbecued chicken. It is paprika-forward and garlicky, with herbs, a citrus tang and a proper peri peri kick from chilli and cayenne.
Rub it over chicken before the grill or the oven, or shake it across prawns, chips and vegetables. Either way it brings that smoky, zesty, slightly fiery character peri peri is loved for.
Why you will reach for it
Portuguese chicken at home
The paprika, garlic and citrus profile behind classic flame-grilled peri peri chicken.
A proper peri peri kick
Chilli and cayenne bring real, medium heat, balanced by herbs and a citrus tang.
Built for the whole bird
At its best on butterflied and spatchcocked chicken, thighs and wings.
More than chicken
Just as good on prawns, chips, corn and roast potatoes.
What to put it on
- Butterflied or spatchcock chicken
- Chicken thighs, wings and drumsticks
- Prawns and seafood
- Chips, wedges and roast potatoes
- Corn and grilled vegetables
- Halloumi
Cook's tip
Butterfly the bird. For the full peri peri effect, spatchcock the chicken so it cooks flat and evenly. Rub generously, add a squeeze of lemon and a little oil, then let it sit for an hour before grilling skin-side down.
What is in it
Salt, sugar, spices (paprika, onion, garlic, coriander, black pepper, chilli, cayenne, cumin, nutmeg), herbs (parsley, oregano), tomato powder, food acid (330), spice extract (160c) and anticaking agent (551).
Allergens: may contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten.
Questions, answered
What does Atomic Chicken Peri Peri taste like?
It is a Portuguese-style peri peri blend: paprika-forward and garlicky, with herbs and a citrus tang, plus a proper medium heat from chilli and cayenne.
What can I use it on?
It is made for chicken, especially butterflied and spatchcocked birds, thighs and wings. It is also excellent on prawns, chips, roast potatoes, corn and grilled vegetables.
Is it gluten free?
No. It may contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.
Still have a question?
We cook with these rubs ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.
Wetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm
