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The BBQ Republic Promise
The Caribbean jerk shack, recreated in your own backyard.
Atomic Chicken Jamaican Jerk brings the famous flavour of the Caribbean jerk shack to your own grill. It is warm and aromatic, built on thyme, garlic and onion with the savoury, spiced character jerk is loved for.
Sprinkle, rub or use it as a dry marinade before barbecuing, grilling or roasting. It is at its best on chicken, but it carries that island warmth onto pork, fish and vegetables just as well.
Why you will reach for it
Jerk-shack flavour
The warm, aromatic taste of Caribbean jerk, made at home.
Thyme and warm spice
Thyme, garlic and onion lead, backed by the savoury, spiced warmth jerk is built on.
Made to marinate
Use it dry, or mix it with oil and lime into a quick jerk marinade before the heat.
Chicken and beyond
Brilliant on chicken, and just as good on pork, fish and roast vegetables.
What to put it on
- Chicken wings, thighs and drumsticks
- Whole or butterflied chicken
- Pork chops and ribs
- Fish and prawns
- Roast and grilled vegetables
- Rice and beans
Cook's tip
Marinate, then char. For the real jerk effect, mix it with a little oil and a squeeze of lime into a paste, coat the chicken and leave it overnight. Cook over charcoal if you can, so the smoke finishes the job.
What is in it
Salt, sugar, spices, garlic, onion, thyme leaves, parsley flakes and anticaking agent (551).
Allergens: may contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten.
Questions, answered
What does Atomic Chicken Jamaican Jerk taste like?
It is warm and aromatic in the Caribbean jerk style, led by thyme, garlic and onion with a savoury, spiced backbone. It carries the island warmth jerk is known for.
What can I use it on?
It is made for chicken, especially wings, thighs and whole birds, but it works just as well on pork, fish, prawns and roast vegetables. Use it as a dry rub or as the base for a jerk marinade.
Is it gluten free?
No. It may contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.
Still have a question?
We cook with these ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.
Wetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm
