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The BBQ Republic Promise
Made to glaze. Brush it on late and it lacquers.
Brushed onto wings or ribs in the last few minutes of the cook, the sugars in the honey and mango caramelise into a glossy, sticky lacquer. The mango and honey do the work up front, and a classic tomato and vinegar BBQ base gives it enough savoury backbone to stop it being just sweet. Add it late so it glazes rather than scorches, and you get that sticky, shiny finish on the outside of the meat.
Features
Tropical Honey and Mango
Ripe mango and mellow honey lead the flavour with a bright, fruity sweetness. A tropical twist on a classic BBQ sauce that stands out from the usual smoky-brown lineup.
Mild, Crowd-Pleasing Heat
No chilli burn to speak of. Built for sticky fingers rather than serious heat, which makes it an easy sauce for a crowd and a good one for kids and milder palates.
Sticky Glaze Texture
A glossy, deep amber-red sauce with a pourable, sticky-glaze consistency. Designed to caramelise on the grill and cling to wings, ribs, and chicken rather than run straight off.
Made in Australia
An Australian-made BBQ sauce from Atomic Chicken. A fruity Aussie take on the American glaze-style sauce, made locally rather than imported.
How to Use It
Specifications
| Product Name | Atomic Chicken Honey Mango BBQ Sauce |
| Size | 250ml |
| Heat Level | Mild, sweet and fruity |
| Flavour Profile | Tropical honey and mango over a classic BBQ base |
| Origin | Made in Australia |
| Dietary | Gluten friendly. Contains mustard and Worcestershire. Not vegan or vegetarian. |
| Best On | Wings, ribs, chicken, pork, burgers |
| Brand | Atomic Chicken |