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The BBQ Republic Promise
That charcoal-shop rotisserie chicken flavour, off your own grill.
Atomic Chicken Charcoal Chicken captures the smoky char of a proper charcoal-shop rotisserie chook, the flavour that sets it apart from a plain roast. It is savoury and herby, with a deep, smoky edge and rich umami from yeast extract.
Sprinkle, rub or marinate generously before roasting, grilling or barbecuing. It does not stop at chicken though: it is just as good on seafood and vegetables, dusted over hot chips, or stirred through mashed potato.
Why you will reach for it
Charcoal-shop char
The smoky, savoury flavour of a charcoal rotisserie chook, without the rotisserie.
Savoury, herby depth
Herbs and yeast extract build a rich, umami-savoury base that lifts the whole bird.
Beyond the bird
Just as good on seafood, vegetables, hot chips and mashed potato.
Sprinkle, rub or marinate
Use it dry as a rub, or mix it with a little oil into a quick marinade before the heat.
What to put it on
- Roast, grilled and barbecued chicken
- Whole and butterflied birds
- Seafood
- Roast and grilled vegetables
- Hot chips and wedges
- Mashed potato
Cook's tip
Get it under the skin. For a rotisserie-style finish, rub it both under and over the skin, then cook the bird at a steady heat and turn it often so the outside chars gently while the inside stays juicy. A little oil first helps it stick and crisp.
What is in it
Salt, sugar, herbs, rice flour, dehydrated vegetable, yeast extract, spice extract (160c), rice bran oil and anticaking agent (551).
Allergens: may contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten.
Questions, answered
What does Atomic Chicken Charcoal Chicken taste like?
It is savoury and herby, with the smoky char of a charcoal-shop rotisserie chook and a rich umami depth from yeast extract. There is no chilli heat, just deep, smoky flavour.
What can I use it on?
It is made for chicken, roasted, grilled or barbecued, but it is just as good on seafood, vegetables, hot chips and mashed potato. Use it as a dry rub or mix it into a quick marinade.
Is it gluten free?
No. It may contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.
Still have a question?
We cook with these ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.
Wetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm
