BBQ Republic is an authorised stockist of The Australian Brisket Board in Sydney, carrying the full Mini, Medium and Large range. Handcrafted in Brisbane from reclaimed Australian hardwoods, every board features a deep juice channel, cut-away handle grips and heavy-duty rubber feet. On display at our Wetherill Park showroom.
Three sizes, one build standard. Every board is handcrafted in Brisbane from reclaimed Australian hardwoods and backed by a lifetime warranty. The only question is how much board you need.
Compact, kitchen-friendly and the perfect entry point. Smaller briskets, Boston butts, roasts and steaks.
Best for Everyday kitchen prep, smaller cooks, gifts, and first-time Brisket Board owners.
The all-rounder. Big enough for brisket, ribs and pork shoulder. Versatile enough to be the only board you need.
Best for Family cooks who want one board for BBQ, kitchen prep and entertaining duties.
The pitmaster's workhorse. Built for full packer briskets, comp cooks and serious BBQ. Nothing else compares.
Best for Serious pitmasters, comp teams and restaurants running full packer briskets and big cooks.
Most chopping boards are built for the kitchen. The Australian Brisket Board is built for the smoker, the comp trailer and the back deck. Here is what sets these boards apart.
Reclaimed Australian Hardwoods
Every board is built from salvaged and re-purposed Australian hardwoods sourced from ex-demolition timber. Density, weight and grain character that new timber simply cannot match. No two boards look the same.
Deep Juice Channel
A purpose-cut groove runs the full perimeter of every board. Slice a brisket, pull a pork shoulder or rest a tomahawk without losing a drop of jus to the bench. Catch the juice. Pour it back over the meat.
Built to Lift, Built to Hold
Cut-away handle grips on each end make a 10kg board safe to lift and carry. Heavy-duty rubber feet keep the board planted while you slice and protect the benchtop underneath from damage.
Built to Outlast Generations
Reclaimed hardwood is already decades old by the time it becomes a Brisket Board. Cared for properly, these boards do not wear out. They become heirloom pieces, passed down to the next pitmaster in the family.
Made in Brisbane by a Family Workshop
Every Brisket Board is certified Australian made, handcrafted in Brisbane by a small family-owned operation. No mass production, no overseas shortcuts. Built one board at a time, the way the BBQ community wants them.
Everything buyers ask us before purchasing. If your question is not here, call us or visit the showroom.
Still have a question?
We have The Australian Brisket Board range on display in our Wetherill Park showroom. Call us, visit, or send a message and get a straight answer.
Wetherill Park showroom. Monday to Friday 10am to 5pm, Saturday 9am to 2pm.
Showroom
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