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The BBQ Republic Promise
600 × 400mm
All-Rounder
Reclaimed
AU Hardwood
Brisbane
Handcrafted
Lifetime
Warranty
The Medium is the all-rounder. The board that does the most jobs the best.
At 600mm × 400mm, the Medium is the most popular size in The Australian Brisket Board range and for good reason. It is big enough to slice a full brisket, pull a pork shoulder or rest a rack of ribs. It is also versatile enough to live on the bench as your everyday chopping board, or come out for entertaining as a serving platter for cheese, charcuterie and roasts. If you are buying one Brisket Board for your kitchen and your BBQ, this is the one.
Deep Juice Channel
Full-perimeter groove catches every drop when you slice a brisket or rest a rack of ribs. Pour it back over the meat.
Cut-Away Handle Grips
Lifting grips on each end make the board easy to pick up and carry, even when fully loaded with a hot cook.
Heavy-Duty Rubber Feet
The board stays planted while you slice. Benchtop surfaces stay protected from scratches and moisture.
Reclaimed Australian Hardwood
Built from salvaged Spotted Gum, Blackbutt, River Red Gum, Sydney Blue Gum, Tallowwood and Jarrah.
Why We Stock This Brand
Timber that already had a life before this one.
Every Australian Brisket Board is built from ex-demolition Australian hardwoods that have already lived decades as floorboards, beams, railway sleepers and structural timber. That timber gets milled, sorted and rebuilt by hand at the family-owned workshop in Brisbane.
The result is density, weight and grain character that new timber cannot match. No two boards look the same. Spotted Gum runs chocolate brown. Blackbutt is blonde and honey-toned. River Red Gum runs deep red. Whichever timber yours arrives in, the board is built to outlast the next several generations of pitmaster in your family.
Specifications
Dimensions
600mm × 400mm
Timber
Mixed reclaimed Australian hardwoods (Spotted Gum, Blackbutt, River Red Gum, Sydney Blue Gum, Tallowwood, Jarrah)
Features
Deep juice channel, cut-away handle grips, heavy-duty rubber feet
Origin
Handcrafted in Brisbane, Australia
Finish
Food-safe oiled finish. Shades and grain character vary between boards.
Warranty
Lifetime warranty on materials and workmanship
What you can cook on it
- Full briskets and brisket flats
- Pork shoulders, Boston butts and pulled pork
- Full racks of pork and beef ribs
- Tomahawks, ribeyes and large steaks
- Roast lamb, beef and pork
- Charcuterie and grazing platters
- Whole chickens and turkey carving
- Everyday kitchen prep and chopping
How to care for your board
- Hand wash with warm soapy water after every use. Dry immediately with a clean towel.
- Never put the board in a dishwasher and do not soak it in water.
- Store the board on its edge, not flat, when not in use.
- Reapply a food-safe board oil or board butter every few weeks, or whenever the timber starts to look dry.
- Apply with a soft cloth, leave to soak in for a few hours, then buff off the excess.
Buy from a Specialist
BBQ Republic is an authorised Australian Brisket Board stockist.
The full Mini, Medium and Large range is on display at our Wetherill Park showroom. Come in, pick up the boards in person, feel the weight and the timber for yourself before you commit. Sydney metro delivery and showroom pickup available.
Frequently asked questions
Is the Medium big enough for a full brisket?
Yes. At 600mm × 400mm, the Medium comfortably handles a full packer brisket with room to slice. It is the size most home pitmasters land on once they have done a few cooks and want a board that does everything.
Should I get the Medium or the Large?
Choose the Medium if you want one board that handles BBQ duty, kitchen prep and entertaining all in one. Choose the Large if you are running comp cooks, restaurant volumes, or regularly cooking for big crowds. The Large is heavier (10 to 12kg) and built for the biggest jobs. The Medium is built for everything else.
Will my board look exactly like the photos?
No, and that is the point. Every board is built from reclaimed timber, so shades, grain patterns and colour vary from board to board. Some lean honey-blonde, others run deep chocolate brown or rich red. The photos show the style and construction. Your board will be uniquely yours.
What timber is the board made from?
Mixed reclaimed Australian hardwoods sourced from ex-demolition timber. The blend typically includes Spotted Gum, Queensland Blackbutt, River Red Gum, Sydney Blue Gum, Tallowwood and Jarrah. Each board uses whatever timber the workshop is working with at the time, which is why no two boards look identical.
Is there a warranty?
Yes. The Australian Brisket Board comes with a lifetime warranty on materials and workmanship. Cared for properly with regular oiling and hand washing, these boards do not wear out.
Can I pick up from the BBQ Republic showroom?
Yes. Pickup is available from our Wetherill Park showroom Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.
