Yoder Smokers YS640s / YS480 Cast Iron Griddle

Reversible cast iron griddle for Yoder Smokers YS480 and YS640 pellet grills. Two cooking surfaces: smooth side with ridges for eggs and pancakes, raised ridge side for grill marks on meat. Heavy-duty cast iron for heat retention and even heating. Dimensions: 19.75" x 15.5" x 0.75" thick. Compatible with YS480, YS480COMP, YS640, YS640COMP models. On display at Sydney's largest Yoder Smokers showroom in Wetherill Park.

The Yoder Smokers Cast Iron Griddle transforms your YS480 or YS640 pellet grill into a dual-purpose griddle and grill. The reversible design provides two distinct cooking surfaces in a single piece of cast iron. One side features a smooth surface with shallow ridges for cooking eggs, pancakes, French toast, or grilled sandwiches. The opposite side features raised ridges that create grill marks on chicken, fish, hamburgers, steaks, or vegetables.

The griddle is fabricated from heavy-duty cast iron, which provides superior heat retention compared to aluminum or stainless steel griddles. Cast iron absorbs heat from the pellet grill and distributes it evenly across the cooking surface. This even heat distribution eliminates hot spots and creates consistent cooking results.

The griddle measures 19.75 inches deep by 15.5 inches wide by 0.75 inches thick. This size fits the cooking area of Yoder Smokers YS480 and YS640 pellet grills. The 0.75-inch thickness provides thermal mass for heat retention while remaining manageable in weight for flipping between sides.

The griddle is compatible with YS480, YS480COMP, YS640, and YS640COMP models. It is not compatible with other Yoder pellet grills or pellet grills from other manufacturers.

As an authorised Yoder Smokers dealer with Sydney's largest Yoder Smokers showroom, we have the YS640 / YS480 Cast Iron Griddle on display at our Wetherill Park location alongside the full range of Yoder Smokers pellet grills, offset smokers, charcoal grills, and accessories.

What You Get

• 1 x Yoder Smokers reversible cast iron griddle
• Two cooking surfaces (smooth side, raised ridge side)
• Heavy-duty cast iron construction
• Compatible with YS480 and YS640 pellet grills

Key Features

Reversible design with two cooking surfaces The griddle features two distinct cooking surfaces on opposite sides. Flip the griddle to access either surface depending on what you are cooking.

Smooth side with shallow ridges: The smooth side has shallow ridges that run across the surface. These ridges channel grease away from food, which prevents eggs or pancakes from sitting in rendered fat. Use this side for breakfast items (eggs, bacon, pancakes, French toast), grilled sandwiches, quesadillas, or any food that benefits from a flat cooking surface.

Raised ridge side: The raised ridge side features prominent ridges that create contact points for searing meat. The ridges create grill marks and allow fat to drain into the valleys between ridges. Use this side for steaks, chops, burgers, chicken, fish, or vegetables that benefit from grill marks and fat drainage.

The reversible design eliminates the need to own separate griddles and grill pans, which saves storage space and reduces the number of accessories you need for your pellet grill.

Heavy-duty cast iron construction The griddle is fabricated from cast iron, which is the traditional material for griddles and skillets because of its heat retention properties.

Cast iron has high thermal mass, which means it absorbs and holds heat effectively. When you place the griddle on your pellet grill, the cast iron absorbs heat from the grill and maintains a stable cooking temperature even when you add cold food to the surface. This prevents temperature drops that can occur with thinner aluminum or stainless steel griddles.

Cast iron also distributes heat evenly across the cooking surface. This eliminates hot spots and creates consistent cooking results from edge to edge.

The heavy-duty construction means the griddle is thick (0.75 inches) and weighs more than lightweight griddles. This weight provides stability on the grill grate and prevents the griddle from shifting or tipping during cooking.

Even heat distribution Cast iron's thermal conductivity allows heat to spread evenly across the entire cooking surface. When the griddle is preheated, the edges reach the same temperature as the center, which creates consistent cooking results regardless of where food is placed on the griddle.

Even heat distribution is particularly important for griddle cooking where you may be cooking multiple items simultaneously (eggs, bacon, pancakes at once). The even heat ensures all items cook at the same rate.

Optimal for pellet grill cooking Pellet grills provide consistent, controllable heat that works well with cast iron griddles. The griddle sits on the cooking grate and absorbs heat from the pellet grill's convection cooking environment.

The cast iron's heat retention prevents temperature fluctuations when you open the grill lid to flip food or add new items. The griddle maintains its cooking temperature throughout the cooking process.

The griddle also protects delicate items like eggs or fish from direct smoke exposure if you prefer a less smoky flavor profile.

Dimensions: 19.75" x 15.5" x 0.75" The griddle measures 19.75 inches deep (front to back) by 15.5 inches wide (side to side) by 0.75 inches thick. These dimensions fit the cooking area of YS480 and YS640 pellet grills.

The 19.75" x 15.5" cooking surface provides approximately 306 square inches of usable cooking area. This is enough space to cook 6-8 eggs, 6-8 pancakes, 4-6 burgers, or 2-4 steaks depending on size.

The 0.75-inch thickness provides sufficient thermal mass for heat retention while keeping the weight manageable for flipping the griddle to access the opposite side.

Compatible with YS480 and YS640 pellet grills The griddle is designed specifically for Yoder Smokers YS480 and YS640 pellet grills, including the Competition (COMP) versions of these models.

The dimensions match the cooking area of these grills, and the griddle is sized to fit on the standard cooking grate without modifications.

The griddle is not compatible with other Yoder models (YS1500, etc.) or pellet grills from other manufacturers.

How to Use the Cast Iron Griddle

Before first use: Wash the griddle with hot soapy water to remove any manufacturing residue. Dry thoroughly with a paper towel or clean cloth. Season the griddle by coating both sides lightly with cooking oil (vegetable oil, canola oil, or flaxseed oil). Place the griddle in a 350°F oven or on the pellet grill for 1 hour. Allow to cool, then wipe off excess oil.

Setup:

1. Preheat your YS480 or YS640 to your desired cooking temperature
2. Place the griddle on the cooking grate (choose smooth side up or raised ridge side up)
3. Allow the griddle to preheat for 10-15 minutes

Cooking:

1. Add food to the griddle surface
2. Cook according to recipe or until food reaches desired doneness
3. Use a spatula to flip or remove food

After cooking:

1. Remove the griddle from the grill (use heat-resistant gloves)
2. Allow to cool until safe to handle
3. Wash by hand with hot water and a brush or non-abrasive sponge
4. Dry completely with a paper towel
5. Apply a light coat of cooking oil to both sides
6. Store in a dry location

When to Use Smooth Side vs Raised Ridge Side

Use smooth side when cooking:

• Eggs (fried, scrambled, omelets)
• Pancakes, French toast, or crepes
• Bacon or breakfast sausages
• Grilled cheese sandwiches or paninis
• Quesadillas or flatbreads
• Smash burgers (where you want maximum crust contact)
• Any food that benefits from a flat surface

Use raised ridge side when cooking:

• Steaks, chops, or beef burgers
• Chicken breasts, thighs, or wings
• Fish fillets or seafood
• Vegetables (asparagus, zucchini, peppers)
• Hot dogs or sausages
• Any food where you want grill marks and fat drainage

The smooth side maximizes contact between food and the griddle surface, which creates even browning and crust. The raised ridge side reduces contact area but creates defined grill marks and allows fat to drain away from the food.

Cast Iron Care and Maintenance

Washing: Wash the griddle by hand with hot water after each use. Use a brush, non-abrasive sponge, or chainmail scrubber to remove food residue. Do not use soap unless absolutely necessary (heavy grease buildup). Rinse thoroughly.

Drying: Dry the griddle completely with a paper towel or clean cloth immediately after washing. Do not allow the griddle to air dry, as this can cause rust.

Seasoning: After drying, apply a thin coat of cooking oil to both sides of the griddle while it is still warm. Wipe off excess oil with a paper towel. This light oil coating maintains the seasoning and prevents rust.

Storage: Store the griddle in a dry location. If storing for extended periods, apply an extra coat of oil before storage.

Re-seasoning: If the seasoning becomes damaged or the griddle develops rust spots, strip the seasoning with steel wool, wash thoroughly, dry completely, and re-season by coating with oil and heating in a 350°F oven for 1 hour.

Do not:

• Put the griddle in a dishwasher
• Use harsh detergents or abrasive cleaners
• Soak the griddle in water for extended periods
• Store the griddle while wet

Frequently Asked Questions

Is the griddle pre-seasoned?

Cast iron griddles typically require seasoning before first use. Wash the griddle, dry it completely, coat both sides with oil, and heat in a 350°F oven or on the grill for 1 hour.

Can I use this on other pellet grills?

The griddle is sized specifically for Yoder Smokers YS480 and YS640 models. It may not fit properly on other brands or models of pellet grills.

How much does the griddle weigh?

Cast iron griddles of this size typically weigh 15-20 pounds depending on the exact thickness and dimensions.

Can I use metal utensils on the griddle?

Yes. Cast iron is durable and metal spatulas or tongs will not damage the seasoned surface. Metal utensils are actually preferred for scraping up browned bits during cooking.

How do I prevent rust?

Dry the griddle completely after each wash and apply a light coat of cooking oil while the griddle is still warm. Store in a dry location.

Can I cook acidic foods like tomatoes on cast iron?

Acidic foods can strip the seasoning from cast iron if cooked for extended periods. Brief cooking (a few minutes) is generally fine, but avoid prolonged contact with acidic ingredients.

Is this griddle on display at your showroom?

Yes. The Yoder Smokers YS640 / YS480 Cast Iron Griddle is on display at Sydney's largest Yoder Smokers showroom in Wetherill Park. We stock the full range of Yoder Smokers pellet grills, offset smokers, charcoal grills, and accessories. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.