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The BBQ Republic Promise
Push through the stall, and keep your bark.
When a brisket or pork butt hits the stall, wrapping it in butcher paper is how you push through while keeping the bark you have worked hours to build. Unlike foil, kraft-style butcher paper breathes: it holds in enough moisture to power through the stall, but lets enough steam escape that the bark stays firm rather than going soft. It is the technique behind a lot of competition and Texas-style barbecue, and this heavy-duty roll is built for it.
Features
Breathable, Not Foil
Kraft-style paper lets the bark stay firm while still driving through the stall, the reason serious cooks wrap in paper over foil. Moisture in, excess steam out.
Heavy-Duty and Long
A 24 inch wide, 150 foot roll of heavy-duty paper. Wide enough to wrap a packer brisket and long enough that one roll lasts through many cooks.
More Than Wrapping
Line a tray for a barbecue-joint presentation, rest and slice straight on it, or wrap up a gift with a bit of pitmaster flair. A genuinely versatile roll to keep handy.
USA Made, Yoder Branded
Made in the USA and finished with Yoder Smokers branding, so it looks the part alongside your grill and on the table when it is time to serve.
What to Use It For
Specifications
| Product Name | Yoder Smokers Butcher Paper (150 foot roll) |
| Type | Kraft-style pink butcher paper |
| Dimensions | 24 in x 150 ft (approximately 61 cm x 45.7 m) |
| Material | Heavy-duty kraft-style paper |
| Best For | Wrapping brisket and pork, lining trays, presentation |
| Origin | Made in the USA |
| Brand | Yoder Smokers |