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Yoder Smokers 24 x 48 Adjustable Charcoal Grill on Competition Cart. Dual Stack. Built in Kansas.
We special ordered this grill directly from Yoder in the USA to bring it into our permanent range. It is the newest addition to our charcoal line-up, and it sits alongside our pellet range on the showroom floor at Wetherill Park, not behind it.
This is a pure charcoal cooker built for the same absolute control Yoder is known for on its pellet grills, just with fire instead of an auger. Twin smoke stacks, a five position charcoal tray, and six inches of cooking height adjustment mean you set the fire exactly where you want it, whether that is a fast high heat sear or a patient low and slow cook.
Finished in signature Yoder Orange on the Competition Cart, it is impossible to miss on the showroom floor.
Dual Smoke Stack Airflow Control
Most charcoal grills give you one vent to read and one damper to fight with. This one gives you two independent smoke stacks, so you can manage airflow and heat zones across the cooking chamber rather than guessing at a single exhaust point.
Paired with the dual precision lower dampers, the Dual Stack system lets you run a genuine two zone fire: a hot zone for searing and a cooler zone for holding food warm or cooking low and slow, without the temperature swings you get from a single stack kettle or kamado.
Twin smoke stacks
Independent control of airflow and heat zones across the chamber, not a single exhaust point.
Dual lower dampers
Balance fire intensity side to side, holding a hot zone and a cool zone at the same time.
5-position charcoal tray
Move the fire itself closer to or further from the grates for direct and indirect zones.
6 inches of grate height
Fine tune the distance between food and fire without touching the charcoal itself.
Construction Details
Every panel on this grill is specified for sustained high heat charcoal cooking, not just the odd weekend cookout. Heavier gauge steel where the fire lives, lighter gauge where it does not, all backed by a 10 year warranty through Yoder.
- Cooking chamber12-gauge steel (0.105 in), holds heat and resists warping under sustained charcoal fire
- Lid14-gauge steel, sits flush for consistent heat retention
- Charcoal basket7-gauge steel, the heaviest panel on the grill, built to sit directly over the fire
- Cooking grates304 stainless steel, four round bar grates for better airflow and no rust
- Ash and grease trayFull length slide-out tray for fast, simple cleanup
- Probe portIntegrated port for running an external temperature probe into the chamber
- Front shelf and brandingStainless steel
- CartCompetition Cart with heavy-duty casters, 10 in flat-free tyres, and tie-downs for transport
- FinishSignature Yoder Orange
- Warranty10-year Yoder warranty (registration required), supported locally through BBQ Republic as an official dealer
- OriginHandcrafted in Kansas, USA
Full Specs
| Total cooking surface | 1,068 sq in |
| Cooking grates (x4) | 11.25 in x 23.75 in (28.6 cm x 60.3 cm), 304 stainless round bar |
| Overall length | 65 in / 165.1 cm |
| Overall height | 50.9 in / 129.3 cm |
| Overall depth | 37.7 in / 95.8 cm (including front shelf) |
| Total weight | 441 lb / approximately 200 kg |
| Cooking chamber steel | 12-gauge (0.105 in) |
| Lid steel | 14-gauge |
| Charcoal basket steel | 7-gauge |
| Charcoal tray adjustment | 5 positions |
| Grate height adjustment | 6 in of travel |
| Smoke stacks | Dual, independently controlled |
| Lower dampers | Dual precision dampers |
| Casters | 10 in flat-free tyres |
| Cart finish | Signature Yoder Orange |
| Fuel | Lump charcoal or briquettes |
| Warranty | 10 years (registration required) |
| Origin | Handcrafted in Kansas, USA |
Dimensions and weight sourced from Yoder Smokers official documentation. Ask our team to confirm exact figures on your specific unit before purchase.
Included as Standard and Available Accessories
Included as Standard
- Four 304 stainless steel cooking grates (11.25 in x 23.75 in)
- Dual smoke stack airflow system
- Dual precision lower dampers
- 5-position adjustable charcoal tray
- 6 in of cooking height adjustment
- Full-length slide-out ash and grease tray
- Integrated probe port
- Stainless steel front shelf and branding
- Competition Cart with heavy-duty casters and tie-downs
Available Accessories
- All-weather fitted cover, custom-built for this cart
- 24 x 48 stainless steel flat top griddle
24 x 48 Flat Top Griddle
The optional flat top griddle is 10-gauge 304 stainless steel and covers roughly half the cooking surface at 22.5 in x 23.5 in. It rides on the same adjustable system as the grates, so it moves up and down with your height adjustment rather than sitting fixed at one level.
It turns this grill into a genuine breakfast-to-steak cooker over real charcoal heat: bacon and eggs on one side, a hard sear on the other, without swapping equipment or firing up a second cooker.
See It in Person. Free Delivery and Installation.
As Sydney's largest Yoder Smokers showroom, we are the only place in NSW where you can walk the full Yoder range, pellet and charcoal, side by side under one roof. This grill is on the floor at Wetherill Park, so you can lift the lid, check the steel, and feel the weight of it before you commit.
Martin personally delivers and installs every Yoder across Sydney metro at no extra cost. At around 200 kg, this is not a kerbside drop-off. We position the unit, walk you through the charcoal tray and damper setup, and get you ready for your first cook.
Showroom Address
5 Vicars Place, Wetherill Park NSW 2164
Mon, Wed to Fri 10am to 5pm, Sat 9am to 2pm
Closed Tuesday and Sunday
Free Sydney Delivery
Delivery, installation, and a walkthrough of the charcoal tray, dampers, and smoke stacks included across Sydney metro.
What to Burn in Your Yoder Charcoal Grill
This grill runs on lump charcoal or briquettes. We recommend natural lump charcoal over briquettes for cleaner combustion, less ash, and no binders or chemical additives affecting flavour. Browse our Natural Lump Charcoal range, available in store at Wetherill Park.
The 5-position charcoal tray and dual lower dampers give you the control to stretch a single load of charcoal across a long cook or run it hot for a fast sear, without needing to relight partway through.
Setup and Care
Assembly: This grill ships as separate components and requires two people to lift the chamber onto the cart. We handle all of this as part of our free Sydney delivery and installation, so you do not need to think about it.
Ongoing care:
- Empty the ash and grease tray after every session, more often after high heat cooks
- Wipe down the stainless grates and clean the charcoal basket regularly
- Keep the grill covered when not in use to protect the finish
- Check the smoke stacks and dampers stay free of ash build-up for accurate airflow control
- Wipe the exterior with a damp cloth, avoid abrasive cleaners on stainless surfaces