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The BBQ Republic Promise
7-inch BladeBrazilian Meat Knife
Stainless SteelTraditional Wood Handle
Picanha · Brisket · SteaksThe Churrasco Slicer
Tramontina Since 1911Brazilian-Made Heritage
The Brazilian churrasco knife. Tramontina's Nômade 7-inch meat knife is a stainless steel blade paired with a traditional wood handle and steel rivets: the rustic, no-frills knife Brazilian families have used for slicing picanha, asado and beef ribs at backyard BBQs for generations. Now available at BBQ Republic for Sydney customers wanting authentic South American BBQ tradition in their tool kit.
The Nômade ("Nomadic") line is Tramontina's outdoor and rustic series, designed specifically for backyard BBQ use rather than fine kitchen prep. The wood handle delivers grip and character; the stainless steel blade handles real-world abuse from brisket trim work, picanha slicing and steak portioning. At 7 inches, the blade size sits perfectly between a chef's knife and a long slicer: small enough for control on smaller cuts, long enough to handle full picanha and pulled pork shoulder applications.
Tramontina: founded 1911 in Rio Grande do Sul, Brazil. Tramontina is one of the largest knife manufacturers in the world and the unofficial heritage brand of South American BBQ. Rio Grande do Sul is the heart of the Brazilian churrasco tradition: the same region the Nômade line was designed to serve.
The Brazilian Churrasco Knife
The same knife Brazilians use for picanha.
Brazilian churrasco is the BBQ tradition that gave the world picanha, the rump cap cut now famous in Australian backyard BBQ. The cooking style is simple: prime beef on hot coals, salt, and the right knife to slice it thin at serving time. In Brazil, the right knife is almost always a Tramontina with a wood handle. The Nômade line is Tramontina's specific answer for outdoor BBQ use: not the polished kitchen knife you reserve for special dinners, but the daily-driver butcher slicer you reach for on Saturday afternoons.
For Australian customers, this is the chance to use the same tool as the source tradition. The 7-inch blade size handles picanha (a typical Australian picanha cut is 1-1.5kg, perfectly within range), brisket slicing after a long cook, beef rib portioning, and general BBQ prep. The wood handle gives natural grip in oiled hands at the carving station. The stainless steel rivets hold up to real outdoor use rather than just looking nice in a knife block.
Tramontina has been making knives in Rio Grande do Sul since 1911. They are one of the largest cutlery manufacturers in the world, and the Nômade line represents the heritage outdoor side of their range: knives built for backyard cooks rather than restaurant chefs. The aesthetic is intentionally rustic; the function is uncompromising.
7-Inch Stainless Steel Blade
Durable, robust stainless steel blade sized for serious BBQ work. Long enough for picanha and brisket slicing, short enough for control on smaller portion cuts. The right size for most home BBQ applications.
Anatomically Designed Wood Handle
Shaped wooden handle with stainless steel rivets, designed for comfortable grip during real-world BBQ slicing tasks. The rustic Brazilian aesthetic that defines the Nômade line, with practical anatomic shaping.
Tramontina Heritage Since 1911
Made by one of the largest knife manufacturers in the world, in their original home of Rio Grande do Sul, Brazil: the heart of the South American churrasco BBQ tradition.
90-Day Warranty
Backed by Tramontina's 90-day warranty against manufacturing defects. For customers seeking longer-term protection on knife investments, BBQ Republic also stocks the lifetime-warranty Cutter and Co range.
Care Instructions
Wood handle care: critical for longevity.
The Nômade line uses a real wood handle, which means specific care is required to keep the knife in good condition for years. Following these care steps from Tramontina is the difference between a knife that lasts decades and one that fails in months.
NOT dishwasher safeHand wash only. Dishwasher heat and moisture will damage the wood handle and may loosen the rivets.
Wash and dry before first useRinse the knife and dry thoroughly before initial use to remove any manufacturing residue.
No abrasive cleanersAvoid scouring pads and harsh chemicals. Use mild dish soap and a soft sponge.
Dry thoroughly before storingWater sitting on the blade or handle will cause damage over time. Always dry well.
Keep out of reach of childrenThe blade is sharp and the knife is a piercing implement. Standard knife safety applies.
Use a honing rod regularlyLight honing every 2-3 uses keeps the edge sharp. Full sharpening every 6-12 months depending on use.
Specifications
Product TypeBrazilian meat knife (Nômade outdoor/rustic series)
Blade Length7 inches (approximately 178mm)
Blade MaterialStainless steel (durable, corrosion-resistant)
Handle MaterialWood, anatomically designed for comfortable grip
RivetsStainless steel
Weight205g (0.205 kg)
Package Dimensions70 × 22 × 350mm
Manufacturer SKU22866107
Warranty90-day manufacturer warranty against defects. For longer-term coverage, see Cutter and Co (lifetime warranty).
Best ForPicanha slicing, brisket portioning, beef ribs, steak portioning, pork shoulder pulling, general BBQ prep and carving.
CareHand wash only. NOT dishwasher safe. Dry thoroughly before storing. Use a honing rod regularly to maintain edge.
Country of OriginMade in Brazil. Tramontina is headquartered in Rio Grande do Sul, the home of South American churrasco tradition.
BrandTramontina, founded 1911. One of the largest knife manufacturers in the world.
What to slice with the Tramontina Nômade
- Picanha (the Brazilian churrasco classic, sliced thin against the grain)
- Brisket slicing after a 12-14 hour smoke
- Beef short ribs and beef shorties portioning
- Tomahawk and ribeye steak portioning
- Tri-tip slicing (California-Texas style)
- Pulled pork shoulder portioning (pre-pull)
- Whole chicken carving (rotisserie or smoked)
- Pork belly slicing
- General brisket trim work (pre-cook)
- Outdoor BBQ carving station presentation
Works perfectly with
Kamado Cooking
Big Green Egg
The Big Green Egg is the ideal cooker for the cuts the Nômade is built to slice: picanha, brisket, beef ribs, tomahawks. Slow charcoal cook, then carve at the table with a proper Brazilian knife. BBQ Republic is an Official Big Green Egg Platinum Dealer.
Shop Big Green Egg
The Picanha Rub Pairing
Hardcore Carnivore Black
The Nômade slices it; Hardcore Carnivore Black seasons it. The SPG-style activated charcoal rub is the perfect partner for picanha and brisket: enhanced bark from the cooker, beautifully sliced at the table by a Brazilian knife.
Shop Hardcore Carnivore Black
The Premium Knife Alternative
Cutter and Co Knives
For customers seeking a lifetime-warranty premium knife alternative, BBQ Republic also stocks the Cutter and Co range. Many serious BBQ cooks own a Tramontina for daily backyard use AND a Cutter and Co for premium occasions.
Shop Cutter and Co
Explore the BBQ Republic knife range
The Tramontina Nômade is the heritage Brazilian churrasco knife at an accessible price point. For longer-term knife investment, BBQ Republic also stocks Cutter and Co (lifetime warranty premium Australian knives). Most serious BBQ cooks own at least one knife from each: a daily-driver Brazilian Tramontina for backyard work, and a premium Cutter and Co for special occasions and longer-term ownership.
Shop All Knives
Buy from a BBQ Specialist
The Sydney BBQ specialist for premium knives and accessories.
BBQ Republic cooks on this gear every day. We know which knife handles which cut, which size suits which application, and which combinations Brazilian pitmasters would put together. The Tramontina Nômade is on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.
Frequently asked questions
What is the Nômade line?
"Nômade" (Portuguese for "nomadic") is Tramontina's outdoor and rustic knife series, designed specifically for backyard BBQ and outdoor cooking rather than fine kitchen prep. The defining features are wooden handles, simple geometry, and an aesthetic that fits the Brazilian churrasco BBQ tradition: knives that look right at home at a carving station with a half-empty bottle of beer and a smoking grill nearby. The Nômade range covers various blade sizes; the 7-inch meat knife is the most versatile single piece for typical home BBQ applications.
Tramontina Nômade vs Cutter and Co: which should I choose?
Both are excellent knife brands stocked by BBQ Republic with different positioning. Tramontina Nômade is the affordable heritage option: Brazilian-made by one of the world's largest knife manufacturers (since 1911), wooden handle aesthetic, 90-day manufacturer warranty, accessible price point. Cutter and Co is the lifetime-warranty premium option: longer-term ownership investment, premium materials, Australian-backed warranty. For your first BBQ knife or as a daily backyard slicer, choose Tramontina. For a long-term investment piece or as a gift, Cutter and Co is the premium alternative. Many serious BBQ cooks own knives from both ranges for different applications.
Is the wood handle dishwasher safe?
No, absolutely not. The Tramontina Nômade is explicitly NOT dishwasher safe. Dishwasher heat will dry out and warp the wood handle; dishwasher moisture and detergent will degrade the wood finish and may loosen the stainless steel rivets over time. Hand wash with mild dish soap and a soft sponge, then dry thoroughly before storing. This is the most common cause of premature failure on wood-handled knives, so it is worth following the care instructions carefully from day one.
How do I keep this knife sharp?
Two-part maintenance routine. First, use a honing rod (or steel) every 2-3 uses to straighten the edge: this realigns micro-bends in the edge that develop with normal use and is what professional cooks do before every shift. Second, full sharpening every 6-12 months depending on how often you use the knife: this can be done at home with a whetstone or via a professional sharpening service. BBQ Republic can point you to local sharpening services in the Sydney area. For best edge retention, avoid cutting on hard surfaces like glass, stone or metal: use wood or plastic cutting boards only.
What cuts is a 7-inch meat knife good for?
The 7-inch blade is ideally sized for typical home BBQ applications. It is long enough for full picanha slicing (typical Australian picanha cuts are 1-1.5kg and fit comfortably under this blade length), brisket slicing after a long cook, beef rib portioning, tri-tip slicing, and whole chicken carving. It is short enough to give precise control on smaller portion cuts like steak portioning, pork belly slicing and general prep work. For very large cuts like full-packer brisket (8-10kg) or commercial-scale slicing, a 10-12 inch slicer is more appropriate. For paring and detail work like trim removal, a smaller 3-4 inch paring knife is more suitable.
Can I use this knife on bone-in cuts?
The Nômade meat knife is designed for slicing rather than chopping through bone. It will handle around-the-bone work (slicing meat off the bone, working between joints) but should not be used as a cleaver to chop through bone. For bone-in work like splitting beef ribs or breaking down poultry, use a dedicated cleaver or kitchen shears. Using a slicing knife for chopping bone will damage the edge and may bend or chip the blade.
What does the 90-day warranty cover?
Tramontina's 90-day warranty covers manufacturing defects: issues with materials or workmanship that present during normal use within the first 90 days from purchase. This typically includes blade defects, handle separation, rivet failures, and similar manufacturing issues. The warranty does not cover normal wear, damage from misuse (including dishwasher damage to the wood handle), accidental damage, or sharpening-related issues. For longer-term warranty coverage on a knife purchase, the Cutter and Co range offers lifetime warranty protection (at a higher price point). Contact BBQ Republic if you need to make a warranty claim.
What is the Brazilian churrasco connection?
Churrasco is the South American BBQ tradition originating in Rio Grande do Sul (the same Brazilian state where Tramontina is headquartered) and the broader Pampas region. The cooking style focuses on prime beef cuts (picanha, ancho, asado, beef ribs) cooked over hot coals with minimal seasoning, then sliced thin at serving time. The carving knife is central to the churrasco experience: the same person who cooks the meat also slices and serves it at the table. Tramontina knives have been the de facto choice for this tradition for over a century, and the Nômade line specifically captures the rustic outdoor character that defines real backyard churrasco.
Can I pick up from the showroom?
Yes. The Tramontina Nômade 7-inch meat knife is on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to confirm current stock availability and arrange pickup or delivery.
