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The BBQ Republic Promise
Fresh smoked paprika, imported especially.
The defining note in The Pork Rub is a fresh smoked paprika the team bring in especially because they believe it is the world's best. It gives the rub a real depth of smoky flavour that sits behind the sweetness and the gentle heat, and it is the reason this rub took first place in the pork rib category at Meatstock two years running. This is a competition rub in the truest sense: developed to win at the highest level of Australasian BBQ, then bottled exactly as it was used.
Features
Two-Time Meatstock Champion
First place in the Pork Rib category at Meatstock in both 2018 and 2019, one of the biggest BBQ competitions in Australia and New Zealand. A proven competition rub, not a supermarket blend.
World-Class Smoked Paprika
Built around a fresh smoked paprika imported especially because the makers rate it as the best in the world. It is the ingredient that defines the rub and separates it from a standard pork seasoning.
The Brand's Original Rub
The Pork Rub is where The Four Saucemen started, and it remains their most popular rub. A New Zealand competition BBQ team's flagship blend, made commercially available.
Pairs with the Rib Glaze
For the best result on ribs, finish with The Four Saucemen Rib Glaze. The rub and glaze are designed to work together, the glaze finishing what the rub starts for a competition-grade result at home.
Best On
Specifications
| Product Name | The Four Saucemen "The Pork Rub" |
| Net Weight | 275g (confirm AU pack size) |
| Flavour Profile | Sweet and smoky with a little heat |
| Signature Ingredient | Imported fresh smoked paprika |
| Awards | Meatstock 2018 and 2019, 1st Place Pork Rib |
| Best For | Pork ribs, pork shoulder, chicken |
| Pairs With | The Four Saucemen Rib Glaze |
| Brand | The Four Saucemen |