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Lane's BBQ SPG (Salt, Pepper, Garlic) is a straightforward blend of salt, pepper and garlic for chicken, pork, beef and veggies.
Shop Lane's SPG at BBQ Republic, part of our full Lane's BBQ range of rubs and sauces, available from our Wetherill Park showroom in Sydney. SPG seasoning is the classic salt, pepper and garlic rub, and this is the Lane's BBQ version.
130 g · 354 gSmall · Pitmaster Shakers
All-PurposeUse on Everything
No Added SugarLane's BBQ
Labelled GFNo Fillers or Preservatives
SPG is three ingredients and nothing else. Lane's BBQ describe it as a humble mix that enhances everyday meals and occasional feasts while celebrating the natural taste of what you are cooking.
What It Is
A seasoning from Lane's BBQ, in Small (130 g) and Pitmaster (354 g) shakers.
Best For
Chicken, Veggies, Pork and beef.
Flavour Profile
Simple and well-rounded: salt, pepper and garlic that lets the natural taste of your ingredients come through.
Real Ingredients
Labelled gluten free. No added sugar. No preservatives, no anti-caking agents, no fillers.
How to Use
Coat, rest, cook.
Pat the meat dry and shake on an even coat on all sides. Let it sit for a few minutes, then cook low and slow or over direct heat. With no added sugar, it handles high direct heat well.
Specifications
BrandLane's BBQ
SizeSmall shaker, net wt 130 g; Pitmaster shaker, net wt 354 g
Flavour ProfileSimple and well-rounded: salt, pepper and garlic that lets the natural taste of your ingredients come through
Label SaysUse on everything
Great OnChicken, Veggies, Pork, Beef
IngredientsSalt, pepper, garlic
DietaryLabelled gluten free. No added sugar. No preservatives, no anti-caking agents, no fillers.
SKULB2155
What to cook with SPG
- Chicken
- Veggies
- Pork
- Beef
Works perfectly with
Kamado Cooking
Big Green Egg
Low and slow cooks and hard sears with a deep, flavoursome crust.
Shop Big Green Egg
Pellet Grills
Traeger
Set-and-forget wood-fired cooking for rubbed meats and veggies.
Shop Traeger
Gas Grills
Broil King
Quick weeknight grilling for chicken, chops and vegetables.
Shop Broil King
Explore the Lane's BBQ range
See every Lane's BBQ rub and sauce we carry in one place, with a flavour guide to help you match a blend to your cook.
Shop Lane's BBQOr browse our full range of BBQ rubs and seasonings.
Pairs well with
Lane's BBQ
Lane's Brisket Rub
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Lane's BBQ
Lane's Signature
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Lane's BBQ
Lane's Garlic²
View Product
Buy from a BBQ Specialist
The Sydney BBQ specialist for rubs, sauces, kamados and grills.
BBQ Republic cooks on this gear every day and can help you match a rub to your protein and your grill. Lane's BBQ rubs are available from our Wetherill Park showroom, with Sydney metro delivery and regional delivery by quote.
Frequently asked questions
What does Lane's BBQ SPG (Salt, Pepper, Garlic) taste like?
Simple and well-rounded: salt, pepper and garlic that lets the natural taste of your ingredients come through.
What is Lane's SPG best on?
Lane's BBQ recommend it on chicken, veggies, pork, beef. The label reads: use on everything.
What are the ingredients in Lane's SPG (Salt, Pepper, Garlic)?
Salt, pepper, garlic. Lane's BBQ state there are no preservatives, no anti-caking agents and no fillers.
Is Lane's SPG gluten free?
SPG is labelled gluten free by Lane's BBQ. If you have a food allergy or intolerance, always check the label on the pack before use.
How do I use Lane's SPG?
Pat the meat dry, then shake on an even coat on all sides before cooking.
What sizes does Lane's SPG (Salt, Pepper, Garlic) come in?
Two shaker sizes: Small, with a net weight of 130 g, and Pitmaster, with a net weight of 354 g.
What is SPG seasoning?
SPG stands for salt, pepper and garlic. It is a simple, savoury base rub that lets the meat do the talking, and it works on beef, chicken, pork and veggies.
Where can I buy Lane's SPG in Sydney?
Lane's SPG is available from our Wetherill Park showroom in Sydney. Sydney metro delivery is also available, and regional delivery is by quote. Call 0434 010 411 to check before you visit.