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The BBQ Republic Promise
Sweet, sticky, and the secret behind those pork belly lollipops.
Carolina Smoke Peach Bourbon is a sweet and sticky finishing glaze, packed with juicy peach and a smooth bourbon note. It strikes a balance between tangy and bold, and it sets to a glossy shine on the grill.
This is the glaze that made Carolina Smoke's pork belly lollipops legendary. Brush it over ribs, pork belly or chicken in the final stretch of the cook and let it tack up into a lacquered, caramelised finish.
Why you will reach for it
Peach and bourbon
Juicy peach up front and a smooth bourbon note behind, sweet but kept honest by a tangy edge.
Sweet and sticky finish
Sets to a glossy, lacquered shine that clings to ribs, belly and wings.
The lollipop glaze
The very glaze behind Carolina Smoke's famous pork belly lollipops.
Brush, glaze or dip
Use it as a finishing glaze on the grill, a sticky baste for a roast ham, or a dipping sauce at the table.
What to brush it on
- Pork belly and pork belly lollipops
- Pork and beef ribs
- Chicken wings, thighs and drumsticks
- Glazed or roast ham
- Sausages and burgers
- Grilled vegetables
Cook's tip
Glaze late. This glaze is high in sugar, so brush it on in the last ten to fifteen minutes of cooking. Apply thin layers and let each one tack up before the next, so it caramelises into a shine rather than catching and burning.
Questions, answered
What does Peach Bourbon glaze taste like?
It is sweet and sticky, led by juicy peach with a smooth bourbon note behind it. A tangy edge keeps the sweetness in check, and there is no chilli heat.
What can I use it on?
It shines as a finishing glaze on pork belly, ribs and chicken, and it is the glaze behind Carolina Smoke's pork belly lollipops. It also works on glazed ham, sausages, burgers and grilled vegetables.
When should I add it?
Towards the end of cooking. Because it is high in sugar, brush it on in thin layers in the last ten to fifteen minutes and let each layer set, so it caramelises to a glossy finish without burning.
Still have a question?
We cook with these ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.
Wetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm
