Feel free to reach out to us!
You may also like
Press & drag to view
Broil King 15" Grilling Stone
Broil King 15" Grilling Stone transforms your grill into a high-temperature baking platform. Ceramic composite construction resists moisture and temperature-related cracking. Extra thick 1.9cm (3/4") stone provides even heat distribution and insulation from direct flames. 38cm diameter accommodates full-size pizzas, flatbreads, and seafood. No seasoning required. Simple rinse and dry cleaning. Available at our Wetherill Park showroom.
The grilling stone enables authentic wood-fired pizza results on your gas or charcoal grill. The ceramic composite material withstands high temperatures while the thick construction distributes heat evenly across the cooking surface. The stone creates the crisp, charred crust characteristic of professional pizza ovens.
The 1.9cm thickness provides critical mass for heat retention and distribution. Thicker stones absorb more heat during preheating then radiate that energy consistently throughout the baking process. The substantial thickness also insulates food from direct flame contact preventing burnt bottoms while cooking toppings properly.
The ceramic composite formulation resists the moisture and temperature-related cracking affecting traditional ceramic and cordierite stones. Moisture absorption from pizza dough or frozen foods combined with extreme temperature changes causes standard stones to crack or shatter. The composite construction maintains structural integrity through repeated heating cycles and moisture exposure.
The 38cm diameter accommodates standard 30cm to 35cm pizzas with adequate clearance preventing dough contact with grill grates. The sizing also suits flatbreads, focaccia, seafood preparations, and vegetable roasting. The round shape fits standard grill configurations without blocking heat circulation.
The stone requires no oil seasoning simplifying maintenance compared to cast iron or steel baking surfaces. Simply rinse with water and mild detergent after use then dry immediately. The non-porous composite surface prevents food absorption eliminating the burnt residue buildup requiring aggressive scrubbing or high-heat cleaning cycles.
The grilling stone protects delicate foods from intense direct heat. Position fish fillets, scallops, or thin vegetables on the preheated stone preventing them from falling through grates while achieving proper sear and caramelization. The stone moderates heat intensity enabling controlled cooking for temperature-sensitive preparations.
We stock the Broil King 15" Grilling Stone at our Wetherill Park showroom where customers can examine the ceramic composite construction and 1.9cm thickness enabling professional baking results on home grills.
Key Features
Ceramic Composite Construction
The ceramic composite material delivers superior crack resistance compared to traditional pizza stones. Standard ceramic and cordierite stones absorb moisture from dough then experience thermal shock during heating causing fractures. The composite formulation withstands moisture exposure and extreme temperature changes maintaining structural integrity through years of regular use.
The composite construction handles temperature differentials without shattering. Place frozen pizza directly on the preheated stone without cracking risk. The material tolerates rapid heating and cooling cycles inherent to outdoor grilling where ambient temperature varies significantly.
Extra Thick 1.9cm Stone
The 1.9cm thickness provides substantial thermal mass for consistent heat distribution. Thin stones create hot spots causing uneven cooking with burnt areas alongside undercooked sections. The thick construction absorbs heat uniformly during preheating then radiates that energy evenly across the entire cooking surface.
The thickness insulates food from direct flame contact. Position the stone over burners creating indirect cooking zone. The 1.9cm barrier moderates intense heat preventing bottom burning while allowing proper top cooking and browning. The insulation proves essential for delicate preparations requiring controlled heat rather than direct flame exposure.
Even Heat Distribution
The stone eliminates hot spots creating uniform cooking surface. The ceramic composite material conducts heat laterally distributing energy from concentrated burner areas across the entire diameter. The even distribution ensures consistent crust development without rotating pizza mid-bake.
The heat retention maintains stable cooking temperature despite ambient conditions. Opening the grill lid drops internal temperature significantly on standard grates. The preheated stone's thermal mass maintains cooking temperature minimising performance variations from lid opening or wind exposure.
Versatile Cooking Applications
The grilling stone handles pizzas, flatbreads, focaccia, pita, naan, and tortillas. The high-heat capability suits Neapolitan-style pizza requiring 370-425°C temperatures for proper leopard spotting. The stable platform prevents thin dough from sagging through grates.
The stone suits seafood preparations including whole fish, fillets, scallops, and shrimp. The barrier prevents delicate proteins from sticking to grates or falling through gaps. The even heat achieves proper sear without overcooking. Vegetables including peppers, zucchini, and eggplant roast evenly developing caramelization without burning.
No Seasoning Required
The non-porous composite surface requires no oil seasoning. Traditional cast iron and some stone surfaces need regular seasoning building non-stick patina. The grilling stone delivers natural release properties without ongoing maintenance. The unsealed surface prevents rancid oil buildup affecting food flavour.
The simple cleaning protocol maintains stone performance. Rinse with water and mild detergent removing food residue. Dry immediately preventing moisture absorption. The minimal maintenance preserves cooking properties without degradation from improper seasoning or harsh cleaning methods.
Specifications
- Diameter - 38cm (15")
- Thickness - 1.9cm (3/4")
- Material - Ceramic composite
- Construction - Extra thick for even heat distribution
- Crack Resistance - Resists moisture and temperature-related cracking
- Seasoning - No oil seasoning required
- Cleaning - Rinse with water and mild detergent, dry immediately
- Applications - Pizza, flatbreads, seafood, vegetables
- Use - High-temperature indirect baking on gas or charcoal grills
What's Included
- 1 x Broil King 15" Grilling Stone
Care Instructions
Preheat the stone before use. Place in cold grill and heat gradually allowing thermal mass to absorb heat evenly. Rapid heating creates thermal stress risking damage.
After cooking, allow the stone to cool in the grill. Rapid temperature changes stress the material. Let the stone return to ambient temperature naturally before cleaning.
Rinse with water and mild detergent removing food residue. Dry immediately preventing moisture absorption. Do not soak the stone or leave wet. The composite resists moisture damage but immediate drying maintains optimal performance.
Store the stone in dry location. Avoid stacking heavy items on the stone preventing breakage from point pressure. The stone withstands cooking loads but concentrated weight from improper storage can cause damage.
Frequently Asked Questions
Does this stone work on gas and charcoal grills?
Yes, the ceramic composite construction suits both gas and charcoal grills. The material withstands high temperatures from either heat source.
How thick is the stone?
The stone measures 1.9cm (3/4") thick providing substantial thermal mass for even heat distribution and insulation from direct flames.
Will this stone crack like traditional pizza stones?
The ceramic composite construction resists moisture and temperature-related cracking affecting traditional ceramic stones. The composite formulation maintains structural integrity through repeated heating cycles.
Do I need to season the stone with oil?
No, do not season with oil. The non-porous composite surface requires no seasoning. Simply rinse with water and mild detergent after use.
What size pizza fits on this stone?
The 38cm diameter accommodates standard 30-35cm pizzas with adequate clearance from grill grates.
Can I cook frozen pizza on this stone?
Yes, the composite construction tolerates placing frozen pizza directly on the preheated stone without cracking risk.
How do I clean the stone?
Rinse with water and a little mild detergent only. Dry immediately after washing. Do not use harsh cleaners or abrasive scrubbing.
Can I use this stone for foods other than pizza?
Yes, the stone suits flatbreads, focaccia, seafood, and vegetables. The barrier prevents delicate foods from falling through grates while providing even heat.
How long should I preheat the stone?
Preheat the stone for 15-20 minutes allowing the 1.9cm thickness to absorb heat for optimal cooking performance.
Can I see this stone in person?
Yes, the Broil King 15" Grilling Stone is available at our showroom in Wetherill Park.
FAQs
General
1. What makes Broil King different from other gas grills?
Broil King engineers their grills around technology that most gas grill manufacturers do not offer at any price. The patented Dual-Tube burners produce broader, more consistent heat across the cooking surface than standard tube burners. The Flav-R-Wave vaporisation system converts dripping fat into flavour smoke rather than flare-ups, closing the gap between gas and charcoal results. The dual independent cookboxes give you genuine zone control that a single shared cooking chamber cannot replicate. These are not marketing features. They change how the grill performs every time you cook on it.
2. Are Broil King grills suitable for both everyday cooking and entertaining?
Yes. The Regal and Imperial ranges are built to handle everything from a midweek family dinner to a large group gathering. The dual independent cookboxes let you run different cooking zones simultaneously, searing on one side while roasting on the other, or run the full surface at high heat for larger cooks. The included rotisserie kit and side burner across all models extend your options further without any additional investment.
3. Who are Broil King grills best suited for?
Broil King suits anyone who cooks on gas regularly and wants results and build quality that a standard gas grill cannot deliver. The Regal range is the right choice for buyers who want a premium freestanding grill they will not need to replace. The Imperial range suits buyers who are building or upgrading an outdoor kitchen and want a built-in grill engineered to the same standard. Both ranges carry a 15-year warranty and are backed by BBQ Republic as an authorised dealer in Sydney.
Maintenance
1. How do I maintain a Broil King grill for long-term performance?
Clean the cooking grids and Flav-R-Wave panels after each use while the grill is still warm. Wipe down the stainless steel exterior with a damp cloth and dry thoroughly. Check the burner tubes periodically for blockages and clear any debris from the cookbox. Empty and wipe out the grease tray regularly to prevent buildup. Cover freestanding Regal models when not in use to protect metal components from weather exposure. With regular basic maintenance, Broil King grills are built to deliver consistent performance for many years.
2. Do Broil King grills require special cleaning products?
No special products are required. Use warm soapy water and a soft cloth or non-abrasive brush for the cooking grids and Flav-R-Wave panels. Avoid steel wool or abrasive cleaners on stainless steel surfaces as these will scratch the finish. A stainless steel cleaner can be used periodically on the exterior to maintain appearance, but it is not essential for performance.
3. How often should I clean a Broil King grill?
Clean the cooking grids and Flav-R-Wave panels after every use. A deeper clean of the cookbox interior, including removing and cleaning the Flav-R-Wave panels and checking the grease tray, should be done every four to six cooks depending on usage. The more consistently you maintain the grill the better it will perform and the longer it will last.
Warranty & Guarantee
1. Is warranty support available in Australia?
Yes. The Broil King Regal and Imperial ranges carry a 15-year warranty and are backed through BBQ Republic as an authorised Broil King dealer in Australia. Purchasing through an authorised dealer is important as it ensures your warranty is valid and that you have access to genuine Broil King parts and after-sales support. Contact us directly if you have a warranty question and we will assist you.
2. Can replacement parts be sourced if needed?
Yes. As an authorised Broil King dealer, BBQ Republic can assist with sourcing genuine Broil King replacement parts. Broil King produces replacement burners, cooking grids, Flav-R-Wave panels, and other components across the Regal and Imperial ranges. Contact us with your model details and we will advise on parts availability and pricing.
3. What is not covered under the Broil King warranty?
The 15-year warranty covers defects in materials and workmanship under normal use and maintenance conditions. It does not cover damage caused by improper use, neglect, failure to follow maintenance guidelines, use of non-genuine replacement parts, or normal wear items such as cooking grids and igniters over time. Full warranty terms are available from Broil King. We recommend registering your grill with Broil King at the time of purchase to activate your warranty coverage.
Can’t find your answer?
Recently viewed
Last seen items
