Big Green Egg EGG Genius Additional Pit Probe

Additional pit probe for the Big Green Egg EGG Genius Temperature Controller. Monitor multiple cooking zones simultaneously or use as replacement probe. High-grade stainless steel construction withstands temperatures up to 300°C with accuracy within ±0.4°C. Genuine Big Green Egg accessory. On display at our Wetherill Park showroom.

The Big Green Egg EGG Genius Additional Pit Probe is a cooking chamber temperature probe designed specifically for use with the EGG Genius Temperature Controller. The probe monitors ambient temperature inside the Big Green Egg, providing the controller with real-time data to regulate the fan and maintain your set cooking temperature.

The EGG Genius system includes one pit probe as standard. This additional probe serves as a direct replacement if your original probe becomes damaged or stops functioning. Alternatively, use it to monitor multiple cooking zones simultaneously when combined with a Y-cable splitter (sold separately), which is useful for setups with both direct and indirect heat zones or when using multiple EGGs.

The probe features high-grade stainless steel construction rated to withstand temperatures up to 300°C (572°F) with accuracy within ±0.4°C (±0.7°F). The 1.8-meter (6-foot) heat-resistant cable provides sufficient length to reach from the controller to any position on the cooking grid.

The probe clips to the cooking grid at grate level to measure ambient cooking temperature rather than being inserted into food. This ambient temperature reading is what the EGG Genius uses to control the variable-speed blower and maintain your target pit temperature.

The probe is a genuine Big Green Egg accessory manufactured by Flame Boss, ensuring full compatibility with the EGG Genius Temperature Controller system and accurate temperature readings.

We stock the Big Green Egg EGG Genius Additional Pit Probe at our Wetherill Park showroom alongside the EGG Genius Temperature Controller and our full range of Big Green Egg temperature monitoring accessories.

Key Features

Monitor Multiple Cooking Zones Simultaneously

The additional pit probe allows you to monitor temperature in different areas of your Big Green Egg when combined with a Y-cable splitter (sold separately). This is particularly valuable when setting up direct and indirect cooking zones or when using multiple EGGs with a single controller.

For example, when cooking with both a direct heat zone (for searing) and an indirect zone (for slow roasting), you can place one pit probe in each zone to monitor temperature differences. The controller uses the primary probe for fan control while displaying readings from both probes in the app.

Multi-zone monitoring is also useful when running two-zone smoking setups where one side of the EGG holds higher temperature than the other, or when using heat deflectors to create temperature gradients for different foods.

High-Grade Stainless Steel Construction

The probe features high-grade stainless steel construction rated to withstand extreme temperatures up to 300°C (572°F). This temperature rating exceeds the typical operating range for most Big Green Egg cooking methods, providing durability margin for high-heat grilling and searing.

The stainless steel shaft resists corrosion from moisture, smoke, and food particles, maintaining accuracy over extended use. The 4mm (0.16-inch) diameter provides structural rigidity while remaining small enough to clip easily to cooking grids without interfering with food placement.

The heat-resistant cable measures 1.8 meters (6 feet), providing ample length to route from the controller (typically mounted on the EGG frame or table) to any position on the cooking grid. The cable insulation protects internal wiring from heat damage and physical wear.

Exceptional Temperature Accuracy

The probe delivers temperature readings accurate to within ±0.4°C (±0.7°F), which is critical for precise temperature control during long cooks. This level of accuracy ensures the EGG Genius controller receives reliable data to make correct fan adjustments.

Small temperature variations of 5-10°C can significantly impact cooking results, particularly for low-and-slow smoking where maintaining steady temperature over many hours determines final meat texture and moisture content. Accurate temperature measurement prevents the controller from overshooting or undershooting target temperatures.

The probe responds quickly to temperature changes, allowing the controller to detect dome openings, fuel additions, or other events that affect pit temperature. This quick response enables the controller to make appropriate adjustments before temperature swings become problematic.

Essential Spare or Replacement

Pit probe failure during a long cook compromises the entire cooking session, as the EGG Genius controller cannot function without accurate temperature input. Having a spare probe on hand eliminates this risk and provides peace of mind during overnight cooks or competition sessions where equipment failure is not acceptable.

Probe wires are subject to wear from repeated exposure to high heat, physical stress from dome closures, and general handling. Over time, cable insulation can crack, internal wiring can break, or probe sensors can drift out of calibration. A spare probe ensures you can immediately replace a failed probe and continue cooking without delay.

The additional probe also serves as a direct replacement when your original probe reaches end of life. Rather than waiting for warranty replacement or shipping delays, you can swap in the replacement probe and resume normal operation immediately.

Specifications

• Probe Type - Pit temperature probe (ambient cooking chamber temperature)
• Compatibility - EGG Genius Temperature Controller
• Construction - High-grade stainless steel
• Temperature Rating - Up to 300°C (572°F)Accuracy±0.4°C (±0.7°F)
• Cable Length - 1.8 meters (6 feet)
• Probe Diameter - 4mm (0.16 inches)
• Connection Type - Wired connection to EGG Genius pit probe port
  

What's Included

• 1 x Big Green Egg EGG Genius Additional Pit Probe

How to Use

Using as a Replacement Probe

If your original EGG Genius pit probe fails or becomes damaged, disconnect it from the pit probe port on the controller and connect the replacement probe to the same port. The controller automatically recognizes the new probe and begins displaying temperature readings.

Clip the probe to the cooking grid at grate level, ensuring the probe tip sits in the path of circulating air without touching the grid surface or ceramic walls. The probe should measure ambient air temperature rather than being in direct contact with hot surfaces that would provide inaccurate readings.

Test the replacement probe before your next cook by comparing its reading to a known-accurate thermometer in the same location. The readings should match within a few degrees.

Proper Probe Placement

For accurate ambient temperature readings, clip the pit probe to the cooking grid at grate level where your food will cook. Position the probe so the sensor tip extends into open space rather than touching metal, ceramic, or food.

Avoid placing the probe directly above heat sources or near dome walls, as these locations create hot spots that do not represent the overall cooking temperature. The probe should measure the temperature of air circulating around the food, which is what determines cooking speed and results.

Route the probe cable out of the EGG carefully to avoid pinching when closing the dome. The cable should exit between the dome and base without excessive tension. Position the cable to one side of the hinge area where it will not be crushed.

Monitoring Multiple Cooking Zones

To monitor multiple cooking zones, purchase a Y-cable splitter (Big Green Egg part number 121387). The Y-cable plugs into the pit probe port and splits the connection to accommodate two pit probes on a single port.

Connect one pit probe to each lead on the Y-cable, then position the probes in different cooking zones. For example, place one probe in the indirect cooking zone (over the ConvEGGtor) and one probe in the direct heat zone to monitor temperature difference between the two areas.

The EGG Genius app displays readings from both probes, allowing you to track temperature variation across your cooking setup. The controller uses the primary probe (typically the one monitoring the zone where most food is cooking) for fan control.
Using with Multiple EGGs

If you manage multiple Big Green Eggs, an additional pit probe allows you to monitor a second EGG using the same controller (when combined with Y-cable splitter). This is useful for competition teams or commercial operations running multiple kamados simultaneously.

Position one pit probe in each EGG, then monitor both temperatures through a single EGG Genius app interface. Note that the controller can only regulate fan operation on one EGG at a time (the one where the blower is attached), but you can monitor pit temperature on both units.

Care and Maintenance

Wipe the probe shaft with a damp cloth after each use to remove ash, grease, and food particles. Do not submerge the probe or cable in water, as moisture can damage internal electronics and affect accuracy.

Inspect the probe cable regularly for signs of damage such as cracked insulation, exposed wiring, or melted sections. Replace damaged probes immediately, as compromised cables may provide inaccurate readings or fail during cooking.

Avoid sharp bends or kinks in the probe cable, which can damage internal wiring. When storing the probe, coil the cable loosely rather than wrapping it tightly around the controller or other objects.

Store the probe in a dry location when not in use. Moisture exposure can corrode the probe connection point or damage cable insulation, leading to inaccurate readings or complete failure.

Although the probe is rated to 300°C, avoid prolonged exposure to extreme heat when possible to maximize probe lifespan. Route the cable away from the hottest areas of the EGG and avoid letting it rest directly on hot ceramic surfaces.

If probe readings become inconsistent or inaccurate, test calibration by placing the probe in ice water (should read 0°C) or boiling water (should read 100°C at sea level). If readings are off by more than 2-3°C, the probe likely needs replacement.

Frequently Asked Questions

What's the difference between a pit probe and a meat probe?

A pit probe measures ambient cooking chamber temperature by clipping to the cooking grid. A meat probe measures internal food temperature by inserting into meat. The EGG Genius uses the pit probe to control the fan and maintain your set cooking temperature, while meat probes monitor food doneness.

How many pit probes can the EGG Genius support?

The EGG Genius has one dedicated pit probe port. To monitor multiple cooking zones, you need a Y-cable splitter (sold separately, part number 121387), which allows you to connect two pit probes to the single port.

Can I use this probe to measure meat temperature?

No. Pit probes are designed to clip to the cooking grid and measure ambient air temperature. They are not designed for insertion into food. For measuring internal meat temperature, use the EGG Genius meat probe (sold separately).

Do I need the Y-cable to use this additional probe?

No, if you are using this probe as a replacement for your original pit probe. Simply plug it into the pit probe port and it works immediately. You only need a Y-cable if you want to monitor multiple cooking zones simultaneously by connecting two pit probes at once.

Will this work with other temperature controllers?

The probe is designed specifically for the Big Green Egg EGG Genius Temperature Controller (manufactured by Flame Boss). It may not be compatible with other brands or models due to differences in probe calibration and connector types.

How do I know if my probe needs replacement?

Signs include inconsistent temperature readings, no reading at all, readings that do not change when heated or cooled, visible cable damage (melted insulation, exposed wiring, cracks), or the probe failing to connect to the controller. Test calibration in ice water or boiling water to verify accuracy.

Can I leave the probe clipped to the grid during the entire cook?

Yes. The probe is designed for continuous monitoring throughout multi-hour cooks. The stainless steel construction and heat-resistant cable tolerate extended exposure to EGG temperatures up to 300°C.

Is the EGG Genius Additional Pit Probe on display at your showroom?

Yes. The Big Green Egg EGG Genius Additional Pit Probe is on display at our Wetherill Park showroom alongside the EGG Genius Temperature Controller and our full range of Big Green Egg temperature monitoring accessories. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.