In Stock Now In Sydney

Masterbuilt Smokers In Sydney.
Real Charcoal. Zero Babysitting.

Official Authorised Dealer

Load the charcoal, set your temperature on the app, and walk away. The Masterbuilt Gravity Series feeds itself, holds temperature automatically, and delivers genuine charcoal flavour from 107°C to 371°C without you standing over it. The Gravity Series 600 and 1150 are in stock and on display at our Wetherill Park showroom, with free Sydney delivery and installation on every smoker from Sydney's authorised Masterbuilt dealer.

Authorised Dealer Free Sydney Delivery and Install Wetherill Park Showroom 2 Year Warranty Call 0434 010 411

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Free Sydney-wide delivery and installation included Price beat guarantee vs any authorised AU dealer

Masterbuilt

Gravity Series 600 and 1150

The gravity fed charcoal smokers that hold temperature for you. In stock and on display in Sydney, delivered and installed across the metro for free.

371°C

Max Sear Heat

15hr+

Single Hopper Burn

Auto

DigitalFan Temp Control

2

Models In Stock

GravityFed Hopper WiFi + App Control Real Charcoal Flavour

The Defining Masterbuilt Technology

GravityFed Charcoal, DigitalFan Control

This is what separates the Masterbuilt Gravity Series from every other charcoal cooker. The convenience of gas, the flavour of charcoal, and a fire that feeds and regulates itself.

The Masterbuilt Gravity Series GravityFed hopper and DigitalFan system that feeds charcoal and holds temperature automatically — Inside The Hopper System

How It Holds Temperature

The Gravity Series System, Up Close.

You are still cooking on real charcoal, but you are no longer managing the fire by hand. Three parts work together to feed the fire and hold your temperature for hours.

01

The GravityFed Hopper

A tall vertical chute holds your charcoal, lump or briquettes. As the coals at the base burn down, gravity feeds fresh fuel into the fire. A single fill runs a long cook with no topping up, even through an overnight smoke.
02

The DigitalFan and Control Panel

You set a target temperature on the panel or the Masterbuilt app. The DigitalFan controls airflow to the coals to hold it, speeding up to climb to a sear and easing back to settle into a low smoke. This is the part a person normally does by hand on a kettle or an offset.
03

The Sealed Charcoal Firebox

The fire sits in a sealed, gasketed body that locks in heat, smoke and moisture through the entire cook. It burns lump or briquettes cleanly and efficiently, which is how the Gravity Series ranges from a low 107°C smoke up to a 371°C sear on the same cooker.

What Gravity Feed Lets You Cook

For The Overnight Cook

Set And Forget Low And Slow

Load the hopper, set the temperature
The DigitalFan holds your number for hours
15 hours or more on a single hopper
Put the brisket on before bed and sleep

The Gravity Series holds a steady low and slow without babysitting. Set the temperature, walk away, monitor from the app, and wake up to a properly cooked brisket.

For The High-Heat Sear

Sear Up To 371°C

Crank the temperature for a hot sear
Steaks, chops, smashed burgers
Charcoal char, not a gas flame
The same smoker that ran your brisket

The Gravity Series is not only a smoker. Open it up to a high heat and you get genuine charcoal searing, then settle it back down for low and slow on the same cook.

For The Flavour Purist

Genuine Charcoal Flavour

Burns lump charcoal or briquettes
Real smoke and real charcoal taste
The ease of gas, the flavour of charcoal
No pellets, no gas, no compromise

Pellet and gas cookers trade flavour for convenience. The Gravity Series gives you the hands-off convenience without giving up the charcoal flavour that started all of this.

For The Connected Cook

App-Connected Control

Set and monitor from your phone
WiFi and the Masterbuilt app
Watch the meat probe temperatures
Adjust without lifting the lid

Stay across the cook from inside. Set the temperature, watch the probes and adjust from the app, whether you are in the backyard or prepping sides in the kitchen.

Want to see the Gravity Series in action?

The hopper, the DigitalFan, the way it holds temperature. We can show you both the 600 and the 1150 in person at our Wetherill Park showroom.

Book A Showroom Visit View The Gravity Series

Real-World Cooking Capacity

What The 1150 Actually Holds.

Cooking area on a spec sheet is abstract. The Gravity Series 1150 gives you around 1,156 square inches across two cooking levels, which is the difference between cooking for the family and cooking for the whole street. Here is roughly what that looks like in real food.

Masterbuilt Gravity Series 1150 charcoal smoker showing the cooking surface across two levels — Inside The 1150 Around 1,156 square inches of charcoal cooking surface across two cooking levels. This is the working space. [confirm exact area]

2 to 3

Full Packer Briskets

Across both cooking levels with room for airflow. [confirm]

5 to 6

Pork Butts

A solid catering load with the second level in play. [confirm]

6 to 8

Racks Of Ribs

More again with rib racks across both levels. [confirm]

2

Whole Turkeys

A Christmas load with space for sides alongside. [confirm]

6 to 8

Whole Chickens

Spread out with proper airflow for even smoke. [confirm]

15+

Feeds A Full Party

Enough capacity for a backyard full of hungry guests. [confirm]

For reference: the Gravity Series 600 gives you around 600 square inches, ideal for a family of up to four. The 1150 gives you nearly double that, which moves you from a family cook to feeding a crowd. Both are in stock and on display in Sydney.

The Best Gravity Fed Smoker In Australia

How The Masterbuilt Gravity Series Compares To Pellet, Charcoal And Electric Smokers

Most buyers weigh up three or four types of smoker before they commit. We sell more than just Masterbuilt, so here is the honest breakdown of how a gravity fed charcoal smoker compares to the alternatives, from a dealer who actually cooks on charcoal.

	Masterbuilt Gravity Series Gravity Fed Charcoal	Pellet Smoker Yoder, Green Mountain Grills	Kamado Charcoal Big Green Egg, Kamado Joe	Electric Smoker Hark
Fuel	Real charcoal	Wood pellets	Real charcoal	Electric element
Charcoal Flavour	Full charcoal flavour	Clean wood smoke	Full charcoal flavour	Light, no live fire
Set And Forget Temperature	Yes, DigitalFan	Yes, auger fed	Manual, set the vents	Yes, thermostat
Hands-On Effort	Low, self-feeding hopper	Low	Moderate, vent control	Low
High-Heat Searing	Yes, up to 371°C	Varies by model	Yes, excellent	No
Burn Time Per Load	15 hours or more	Hopper fed	Long, very efficient	Mains powered
App And WiFi	Yes	Most models	Add-on only	Some models
See It And Buy Local	In stock, on display, free install	Yes, in our showroom	Yes, in our showroom	Yes, in our showroom
Best For	Charcoal flavour, hands off	Convenience, clean smoke	Flavour and versatility	Simple, lighter flavour

Buy The Masterbuilt Gravity Series If

You want real charcoal flavour without babysitting the fire
You want set and forget temperature control on charcoal
You want to smoke low and slow and sear hot on one cooker
You like the idea of WiFi and app control
You want to see it, buy it and have it installed in Sydney

Consider Yoder Or GMG Pellet If

You prefer the clean, consistent smoke of wood pellets
You want the easiest possible day to day operation
You are after a premium pellet build like Yoder
You want a wide range of app-connected models
You would rather not handle charcoal at all

Consider A Big Green Egg If

You want ceramic heat retention and ultimate versatility
You enjoy dialling in the vents by hand
You want one cooker for smoking, searing, baking and pizza
You see it as a lifetime, premium investment
You want the flavour a kamado is famous for

Ready to see it for yourself?

Both the 600 and the 1150 are in stock and on display in Sydney. The smartest way to decide is to come and stand in front of them. We will walk you through the range and tell you honestly which one fits your cooking.

Book A Showroom Visit View The Gravity Series

Who Buys A Gravity Series And Why

Real Charcoal, For Real Backyards.

The Gravity Series is built for cooks who want genuine charcoal flavour without giving up their whole afternoon to the fire. Here is the customer base we see at our Wetherill Park showroom, and which model tends to suit each of them.

01

Everyday

The Weekend Family Cook

Cooks for the family and the occasional get together, and wants real charcoal flavour without standing over the fire all afternoon. The Gravity Series 600 fits a normal backyard and handles a weekend cook with ease.

What They Cook Sunday roasts, ribs, wings, the weekend brisket

Why They Choose It

The 600 fits a normal backyard footprint
Set and forget, no babysitting the fire
Up to 18 hours on a single hopper
Real charcoal flavour, even on a weeknight

02

Crowds

The Backyard Entertainer

Regularly feeds a crowd and wants room to run several cuts at once. The Gravity Series 1150 gives nearly double the cooking area, for parties, footy days and big family gatherings.

What They Cook Multiple briskets, racks of ribs, a full spread for a party

Why They Choose It

The 1150 feeds a backyard full of guests
Run several cuts at once across two levels
Sear hot, then settle into low and slow
App control while you host

03

Flavour

The Gas Convert

Coming from a gas BBQ and missing real flavour, but not keen on managing a fire by hand. The Gravity Series delivers genuine charcoal taste with the set and forget ease of the gas grill they are used to.

What They Cook Steaks, burgers, and the first proper smoked brisket

Why They Choose It

Charcoal flavour with gas-like convenience
Light it once, set the temperature, walk away
Sear up to 371°C, not a gas flame
The easiest way into real charcoal cooking

04

Hands Off

The Time-Poor Smoker

Loves low and slow but cannot stand over a fire all day. The DigitalFan holds temperature overnight, so a brisket can go on before bed and be ready the next day with no fuss.

What They Cook Overnight briskets, pork butts, set and forget cooks

Why They Choose It

The DigitalFan holds your temperature for hours
15 hours or more on a single hopper
Monitor and adjust from the app
Put it on, sleep, wake to a cooked brisket

The Gravity Series suits most Sydney backyards, but it is not the only way to cook. If you love the ritual of managing a fire by hand, a Big Green Egg kamado may be the one for you. If you are cooking at commercial or competition volume, a Yoder pellet smoker is built for that. Come into the showroom and we will help you choose honestly, whatever the badge.

The Full Technical Breakdown

Gravity Series 600 and 1150 Specifications

The two in stock models side by side, so you can check every figure before you visit. Specifications follow the current Masterbuilt Australia range, with metric values where relevant.

01Cooking Surface And Dimensions

	Gravity Series 600	Gravity Series 1150
Total Cooking Area	600 sq in (0.39 m²)	1,150 sq in (0.74 m²)
Cooking Levels	Two cooking levels	Three cooking levels
Overall Dimensions	134 x 126.2 x 77.3 cm (52.8 x 49.7 x 30.4 in)	138 x 132 x 67 cm (54.3 x 52 x 26.4 in)
Total Weight	73 kg / 161 lbs	76.2 kg / 168 lbs

02Fuel And Performance

	Gravity Series 600	Gravity Series 1150
Fuel Type	Lump charcoal or briquettes	Lump charcoal or briquettes
Hopper Capacity	8 kg / 17.6 lbs	8 kg / 17.6 lbs
Burn Time	Up to 18 hours low and slow	15 hours or more
Temperature Range	107°C to 371°C	107°C to 371°C
Feeding System	GravityFed hopper	GravityFed hopper

03Control System And Connectivity

	Gravity Series 600	Gravity Series 1150
Temperature Control	DigitalFan automatic control	DigitalFan automatic control
Control Panel	Digital control panel	Digital control panel
Connectivity	WiFi, Masterbuilt app	WiFi, Masterbuilt app
Mobile App	Masterbuilt app (iOS and Android)	Masterbuilt app (iOS and Android)
Meat Probes	Up to 4 meat probes	Up to 4 meat probes

04Build, Warranty And Origin

	Gravity Series 600	Gravity Series 1150
Ignition	Manual fire starter	Manual fire starter
Accessory Ready	Pizza oven and rotisserie compatible	Pizza oven and rotisserie compatible
Brand	Masterbuilt	Masterbuilt
Model Number	MB20041423	MB20041625
Warranty	1 year	2 years

Common Questions

Masterbuilt Smokers FAQs.

Everything buyers ask before they visit. Direct, factual, no fluff. If you have a question we have not answered here, call us on 0434 010 411.

Are the Gravity Series 600 and 1150 actually in stock?

Yes. Both the Gravity Series 600 and the Gravity Series 1150 are in stock and on display at our Wetherill Park showroom. You can see and operate them before you buy, and take one home or have it delivered without waiting on a backorder.

Do I have to buy online, or can I come in?

Come in. The whole point of the showroom is to see the smoker in person and ask a real cook the questions that matter. You can buy over the phone on 0434 010 411 if that is easier, but most buyers prefer to see both models first, and we will never rush you.

How does delivery and installation work?

Free Sydney metro delivery and personal installation by the owner. We deliver the smoker, set it up in position, pair the app, and run a first cook walkthrough so you are confident before we leave. The unit arrives ready to use, not left in a box at the door.

Do you deliver outside the Sydney metro area?

Free delivery and installation covers the Sydney metro area. If you are further out, give us a call and we will work out the best delivery option for your location. Either way, the smoker is set up properly, not dropped at the kerb.

Which should I choose, the 600 or the 1150?

If you cook for a family of up to four, the 600 is the everyday choice and fits a normal backyard. If you regularly feed a crowd or want to run several cuts at once, the 1150 gives you nearly double the cooking area. Both cook the same way. Come in and stand in front of both, and we will help you choose honestly.

How does a gravity fed charcoal smoker actually work?

You load lump charcoal or briquettes into the tall GravityFed hopper and light it once. Gravity feeds fuel to the fire as it burns, and the DigitalFan controls airflow to hold the temperature you set on the panel or the app. You get real charcoal cooking without managing the fire by hand.

Is it real charcoal flavour, or more like gas?

Real charcoal. The Gravity Series burns actual lump charcoal or briquettes, so you get genuine charcoal flavour. What it borrows from gas is the convenience, since the hopper feeds itself and the fan holds your temperature. The taste of charcoal, the ease of gas.

What charcoal should I use?

Either lump charcoal or briquettes work in the GravityFed hopper. Our top selling lump is Argie Grillz Argentine Lump Charcoal, which burns clean and hot, and we stock a full range of fuel in the showroom so you can leave set up for your first cook.

Is my warranty valid if I buy from BBQ Republic?

Yes. We are an authorised Masterbuilt dealer, so your warranty is supported through the correct channel from day one. Buying from a grey import or an unauthorised seller can put your warranty at risk, which is one more reason to buy local from a dealer you can call.

Where are you, and when are you open?

5 Vicars Place, Wetherill Park NSW 2164. Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm, and closed Tuesday and Sunday. Call 0434 010 411 before you set out if you want to be sure someone is free to walk you through the range.

How much do they cost, and do you price match?

Call us on 0434 010 411 for current pricing on the 600 and the 1150. We back our pricing with a price beat guarantee against any authorised Australian dealer, so you can buy local, see it in person and have it installed without paying more for the privilege.

Can I see other brands at the showroom too?

Yes. As well as Masterbuilt we are an authorised dealer for Yoder and Big Green Egg, and we stock Green Mountain Grills and Hark. If you are weighing up gravity fed charcoal against pellet, kamado or electric, you can see them side by side and we will give you honest advice on which suits your cooking.