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Yoder YS640s Competition Cart. 1,070 sq in. Built in Kansas. On Our Floor Since 2014.
This is the grill we cook on personally. The same orange. The same model. We fired ours up in 2014 and it has not missed a session since. That is not marketing, it is the only reason we stock it, demo it, and recommend it above every other pellet smoker on the market.
The Competition Cart takes everything that makes the YS640s exceptional and adds a purpose-built cart designed for cooks who move, compete, or simply want a professional working height. Wire shelves, integrated tie-down points, 8" solid rubber tyre casters, and front and end chrome-plated shelves. Available in signature Yoder Orange or Limited Edition Military Green, select your colour above.
What the Extra $2,100 Gets You
Every YS640s shares the same 10-gauge cooking chamber, ACS controller, lifetime body warranty, and cooking performance. The competition cart is a different working platform. Here is exactly what changes.
The ACS Controller and FireBoard
The Adaptive Control System is the brain of the YS640s. Built on FireBoard technology, it gives you full Wi-Fi and Bluetooth connectivity and remote access via the FireBoard mobile app. Monitor cook temperatures, track both food probes, and adjust the grill from anywhere, whether that is your kitchen or the other side of the competition site.
The ACS actively manages auger feed rate and airflow in response to real-time temperature data. This is what keeps the grill stable across 12-hour smokes and what lets you run an overnight brisket without babysitting it. The controller works without Wi-Fi or Bluetooth, those are additions, not requirements.
Adaptive feed control
Auger and airflow adjust in real time. Temperature stays steady across long cooks.
Wi-Fi and Bluetooth
Remote monitoring and adjustment via the FireBoard app. Full connectivity from anywhere.
Overnight and long cooks
Set and walk away with confidence. The ACS holds temperature so you do not have to.
Dual food probes
Two probe ports included. Track internal meat temperature alongside cook chamber temp simultaneously.
Direct Flame Grilling
Most pellet grills work through radiant heat from a diffuser plate. The YS640s has a trap door in the heat management plate that opens to expose food directly to the offset firepot. This is how you get genuine sear marks and high-heat results that most pellet grills cannot produce regardless of what temperature they claim to reach.
The temperature range on the YS640s runs from low smoking temperatures up through to beyond 700°F at the grill surface when using direct flame. A patient 12-hour smoke at 250°F and a fast high-heat sear are both available on the one cooker without changing your setup. This is the core reason we chose the YS640s as our demo grill and have cooked on it since 2014.
Construction Details
Every component in the YS640s is specified for longevity and performance under sustained high-heat use. Thicker steel holds temperature more consistently, resists warping, and is the reason Yoder backs the cooking chamber with a lifetime warranty.
- Cooking chamber10-gauge steel, long-term heat retention and structural rigidity
- Hopper14-gauge steel, 20 lb / 9.07 kg pellet capacity
- IgnitionCeramic igniter, reliable and consistent startup every time
- Burn grateHigh air flow design for clean, efficient combustion
- Grease managementGrease drain included as standard
- DoorCounterweight fitted as standard for balanced, easy operation
- HandlesStay-cool design throughout
- Probe portFor running external temperature probes into the cooking chamber
- Cart shelvesFront and end shelves, 7/16" hard chrome-plated round bar steel
- Cart8" casters with solid rubber tyres, wire shelves, integrated tie-down points
- ConnectivityWi-Fi and Bluetooth via ACS and FireBoard
- OriginHandcrafted in Hutchinson, Kansas, USA
Full Specs
| Total cooking surface | 1,070 sq in |
| Main chamber grates (x4) | 8" x 19.75" (20.3 cm x 50.2 cm) |
| 2nd level shelf | 9" x 28" (22.9 cm x 71.1 cm), half-depth slide-out |
| Overall length | 61.3" / 155.8 cm (including side shelf) |
| Overall height | 55" / 139.7 cm |
| Overall depth | 36.1" / 91.7 cm (including front shelf) |
| Hopper capacity | 20 lbs / 9.07 kg |
| Total weight | 418 lbs / 190 kg |
| Cooking chamber steel | 10-gauge |
| Hopper steel | 14-gauge |
| Control system | ACS (Adaptive Control System) with FireBoard |
| Connectivity | Wi-Fi and Bluetooth |
| Ignition | Ceramic |
| Casters | 8" with solid rubber tyres |
| Fuel | 100% hardwood pellets |
| SKU | YS640S-CC-1 |
| Origin | Handcrafted in Kansas, USA |
Included as Standard and Optional Additions
Included as Standard
- Four main chamber cooking grates (8" x 19.75")
- Half-depth 2nd level slide-out shelf (9" x 28")
- ACS control system with Wi-Fi and Bluetooth (FireBoard powered)
- Stay-cool handles
- Grease drain
- Door counterweight
- Probe port
- Ceramic ignition
- High air flow burn grate
- Front and end shelves (7/16" chrome-plated round bar)
- 8" solid rubber tyre casters
- Wire shelves on competition cart
- Integrated tie-down points
Optional Additions
- All-weather cover
- Grease and condensation shield
- Full-depth 2nd level slide-out shelf (15.5" x 28")
- Reversible cast iron griddle
- Grill rails (set of 3)
- 2-piece reinforced heat diffuser with access door
- Counterweight 10g stainless steel sign kit
- Competition cart with slide-out drawer upgrade
- Thermal insulating jacket
- Door thermometer (single or dual)
- Wood-Fired Oven Attachment
- 240v Rotisserie Kit (coming early 2026)
The Wood-Fired Oven Attachment
With the optional Yoder Smokers Wood-Fired Oven Attachment installed, the YS640s becomes a balanced wood-fired oven. The patent-pending system captures heat from the large offset firepot and redistributes it evenly from the top and bottom of the oven chamber. It includes a stainless steel hood, proprietary heat management plate, and a 3/4" thick American-made cooking stone.
Ready to cook in as little as 30 minutes, it handles everything from Neapolitan-style pizza through to baking, sauteing, and broiling. The attachment is available separately through our showroom, ask us about it when you come in.
Orange or Military Green, Select Above
The Competition Cart is available in two finishes. Select your preferred colour using the colour selector above the Add to Cart button. Both variants are the same price, same specification, and both are in stock in our Wetherill Park showroom.
See It in Person. Free Delivery and Installation.
Both the orange and military green Competition Carts are on the floor at our Wetherill Park showroom. You can walk around them, lift the hood, look at the grates and the diffuser, and get a proper sense of the scale and build quality. At this price point, that matters, photos convey a lot, but they do not convey the weight of the door, the thickness of the steel, or what 1,070 sq in of cooking surface actually looks like when you are standing in front of it.
Martin personally delivers and installs every Yoder across the Sydney metro area at no extra cost. We position the unit, pair the ACS controller with Wi-Fi, and walk you through your first cook. At 190 kg, professional installation is not optional, it is essential.
Showroom Address
5 Vicars Place, Wetherill Park NSW 2164
Mon to Fri 10am to 5pm, Sat 9am to 2pm
Free Sydney Delivery
Delivery, installation, ACS setup, and first-cook walkthrough included across Sydney metro.
What to Run in Your YS640s
The YS640s runs on 100% hardwood pellets, no binders, no fillers, no softwood. We stock and personally use BBQr's Delight Contest Mix in our own unit and recommend it to every Yoder customer we deliver to. Avoid pellets with flavour additives or non-hardwood fillers, they affect combustion quality, produce more ash, and foul the firepot faster.
The 20 lb hopper gives a solid reserve for extended cooks without reloading frequently. On a 12-hour low-and-slow smoke you will typically get through 8 to 12 kg of pellets depending on ambient temperature and cook temperature.
Setup and Care
Assembly: Two-person assembly is required. The grill ships as separate components and the cooking chamber requires two people to lift onto the cart. We handle all of this as part of our free Sydney delivery and installation, you do not need to think about it.
Ongoing care:
- Clean grates and firepot after each session
- Empty the ash pot and grease tray regularly, particularly after high-heat cooks
- Keep the grill covered when not in use to protect the powder coat finish
- Check for firmware updates via the FireBoard app periodically
- Wipe the exterior with a damp cloth, avoid abrasive cleaners