Multi Chain Barbee-Q (MC01) Stainless Steel Rotisserie System

Cyprus-style rotisserie BBQ with motorized skewer system. 304-grade stainless steel construction. 11 x 8mm skewers with adjustable height. 30kg load capacity motor with adjustable speed. Charcoal tray, bottom shelf, lockable caster wheels. Cooking area: 860 x 550 mm. Assembly required. Optional cover available. On display at our Wetherill Park showroom.

The Multi Chain Barbee-Q (MC01) is a motorized rotisserie system designed for cooking multiple skewers of meat, vegetables, or seafood simultaneously over charcoal. The system uses a chain-driven motor to rotate 11 stainless steel skewers continuously, which ensures even cooking and consistent browning on all sides.

The unit is constructed entirely from 304-grade stainless steel, which resists rust and corrosion when exposed to outdoor conditions, heat, smoke, and grease. This makes it suitable for permanent outdoor installation or frequent use in commercial settings.

The motor has a 30kg load capacity and adjustable speed control. The 30kg capacity means you can load the 11 skewers with up to approximately 2.7kg of food per skewer before reaching the motor's maximum capacity. The adjustable speed allows you to control the rotation rate based on what you are cooking. Faster rotation for smaller items that cook quickly, slower rotation for larger cuts that require longer cooking times.

The skewer height is adjustable using an ergonomic handle. This allows you to raise or lower the skewers relative to the charcoal bed to control cooking temperature. Lower skewers closer to the coals for high-heat searing, raise them higher for slower cooking or to prevent burning.

The charcoal tray sits below the skewers and holds the fuel source. The bottom shelf provides storage for charcoal, utensils, or accessories during cooking. Four lockable caster wheels allow you to move the unit for cleaning or storage, then lock it in position during use.

The cooking area measures 860 x 550 mm, which provides space for 11 skewers running the length of the unit. This capacity is appropriate for commercial use, catering, or large family gatherings where you need to cook large quantities of food simultaneously.

As an authorised Argie Grillz stockist, we have the Multi Chain Barbee-Q (MC01) on display at our Wetherill Park showroom alongside the full Argie Grillz range of Argentinian charcoal, Cyprus rotisseries, and accessories.

What You Get

• 1 x Multi Chain Barbee-Q (MC01) rotisserie system
• Heavy-duty motor (30kg capacity, adjustable speed)
• 11 x stainless steel skewers (8mm thick)
• Charcoal tray
• Bottom shelf
• 4 x lockable caster wheels
• Assembly instructions

Key Features

304-grade stainless steel construction The entire unit is constructed from 304-grade stainless steel, including the frame, skewer supports, charcoal tray, and bottom shelf. 304-grade stainless steel is the standard food-grade stainless steel used in commercial kitchens and outdoor cooking equipment.

Stainless steel resists rust and corrosion when exposed to moisture, heat, smoke, grease, and outdoor weathering. This is critical for rotisserie equipment that is exposed to high heat from charcoal, dripping fat and juices from cooking meat, and outdoor conditions if installed permanently outside.

The stainless steel construction also makes the unit easy to clean. Stainless steel does not absorb odors or flavors, and can be wiped down with soapy water or degreaser after use.

Motorized chain-driven skewer system The rotisserie uses a motor-driven chain system to rotate all 11 skewers simultaneously. The motor sits at one end of the unit and drives a chain that connects to the skewer mounting points. As the motor turns, the chain rotates the skewers in unison.

This motorized system eliminates the need for manual rotation, which ensures consistent even cooking. All sides of the food are exposed to heat evenly as the skewers rotate, which creates consistent browning and prevents one side from overcooking while the other remains undercooked.

The motor is heavy-duty and rated for continuous operation during long cooking sessions. The 30kg load capacity means the motor can handle the weight of fully loaded skewers without straining or stalling.

30kg load capacity with adjustable speed The motor has a 30kg load capacity, which is distributed across the 11 skewers. This works out to approximately 2.7kg per skewer at maximum capacity. For context, a whole chicken weighs approximately 1.5-2kg, so you could comfortably load 6-8 whole chickens or equivalent weight in lamb, beef, pork, or vegetables across the 11 skewers.

The motor speed is adjustable, which allows you to control the rotation rate. Faster rotation (higher speed) is appropriate for smaller items like kebabs, sausages, or vegetables that cook quickly and benefit from frequent turning. Slower rotation (lower speed) is appropriate for larger cuts like whole chickens, legs of lamb, or pork roasts that require longer cooking times and benefit from slower, more gradual rotation.

11 x 8mm stainless steel skewers with adjustable height The system includes 11 stainless steel skewers measuring 8mm in diameter. The 8mm thickness provides structural strength to support heavy items like whole chickens or large cuts of meat without bending or flexing under load.

The skewers are long enough to span the 860mm cooking area, which provides space for multiple pieces of food per skewer. For example, you could thread 4-6 chicken thighs or

8-10 kebab pieces onto a single skewer. The skewer height is adjustable using an ergonomic handle positioned for convenient operation during cooking. Raise or lower the skewers to control distance from the charcoal bed:

• Lower skewers (closer to coals): Higher heat for searing, browning, or cooking small items quickly
• Higher skewers (further from coals): Lower heat for slow roasting, smoking, or preventing burning on larger items

This height adjustment gives you precise temperature control without needing to adjust the charcoal bed itself.

Charcoal tray for fuel management The charcoal tray sits below the skewers and holds the charcoal or wood fuel. The tray is designed to contain the fuel and ash, which prevents coals from falling through and makes cleanup easier.

The tray is removable for adding fuel during cooking or for cleaning after use. Stainless steel construction means the tray resists warping from high heat and will not rust when exposed to moisture or ash.

Bottom shelf for storage A stainless steel shelf is positioned below the charcoal tray and provides storage space for charcoal bags, utensils, heat-resistant gloves, or accessories during cooking. This keeps everything you need within reach rather than scattered around the cooking area.

4 x lockable caster wheels for mobility Four industrial-grade caster wheels are mounted to the bottom of the frame. The wheels allow you to move the entire unit for cleaning, storage, or repositioning. Once positioned, lock the wheels to secure the unit in place during cooking.

The wheels make it practical to use the rotisserie in different locations or to move it into covered storage when not in use, despite the 45kg weight of the assembled unit.
860 x 550 mm cooking area

The cooking area measures 860mm in length (the length of the skewers) and 550mm in width (the width of the charcoal bed). This provides approximately 0.47 square meters of cooking surface.

For reference, this cooking area can accommodate:

• 11 whole chickens (one per skewer)
• 22-33 chicken legs or thighs
• 55-110 kebab pieces (5-10 per skewer)
• 11 whole fish
• Large roasts, legs of lamb, or pork shoulders

The capacity makes this unit appropriate for commercial use, catering, or large events where you need to cook for 20-50+ people simultaneously.

Specifications

• Construction - 304-grade stainless steel (entire unit)
• Motor - Heavy-duty, 30kg load capacity, adjustable speed
• Skewers - 11 x stainless steel (8mm thick, adjustable height)
• Charcoal Tray - Included (stainless steel, removable)
• Storage - 1 x bottom shelf (stainless steel)
• Mobility - 4 x lockable caster wheels
• Overall Dimensions - L 980 x D 830 x H 970 mm
• Cooking Area - L 860 x D 550 mm
• Weight - 45 kg (assembled)
• Package Dimensions - 95 x 73 x 36 cm
• Assembly - Required (instructions included)
• Optional Accessories - Protective cover (sold separately)

Cyprus-Style Rotisserie Cooking Explained

The Multi Chain Barbee-Q (MC01) is a Cyprus-style rotisserie, which is a specific type of charcoal rotisserie system popular in Cyprus, Greece, and the Middle East for cooking souvlaki, whole chickens, lamb, and mixed grills.

How it works: Food is threaded onto long skewers that span the length of the cooking area. The skewers are mounted to a chain-driven system that rotates them continuously over a charcoal bed. As the skewers rotate, all sides of the food are exposed to heat evenly, which creates consistent browning and prevents burning.

Why continuous rotation matters: When you cook food on a static grill, the side facing the heat source cooks faster than the side facing away. You need to flip or turn the food manually to cook both sides evenly. If you forget to turn the food or turn it too late, one side burns while the other remains undercooked.

Continuous rotation eliminates this problem. The food is constantly turning, so heat exposure is distributed evenly across all surfaces. This creates consistent cooking and browning without requiring manual intervention.

Temperature control: Cyprus rotisseries control temperature through two methods:

1. Charcoal bed size: More charcoal creates higher heat, less charcoal creates lower heat
2. Skewer height: Lower skewers (closer to coals) cook at higher temperature, higher skewers (further from coals) cook at lower temperature

The Multi Chain Barbee-Q allows you to adjust skewer height during cooking, which gives you precise temperature control without rebuilding the charcoal bed.

What you can cook:

• Whole chickens, chicken pieces, or butterflied chicken
• Souvlaki (Greek-style kebabs with meat, vegetables, or seafood)
• Lamb chops, legs of lamb, or lamb shoulders
• Pork chops, pork belly, or whole pork roasts
• Beef kebabs, beef ribs, or beef roasts
• Whole fish or fish fillets
• Vegetables (peppers, onions, zucchini, eggplant)
• Sausages or seafood

The motorized rotation works for any food that can be threaded onto a skewer or secured to prevent falling off during rotation.

Assembly and Setup

The Multi Chain Barbee-Q (MC01) requires assembly. Assembly instructions are included with the unit.

Assembly involves attaching the skewer supports to the frame, installing the motor and chain system, mounting the charcoal tray and bottom shelf, and attaching the caster wheels. The process requires basic tools (wrench, screwdriver) and is straightforward for anyone comfortable with assembly instructions.

Allow 1-2 hours for assembly. Two people are recommended due to the 45kg assembled weight and the need to align multiple components during assembly.

After assembly, the unit is ready for use. Add charcoal to the charcoal tray, light the charcoal, thread food onto the skewers, mount the skewers to the chain system, turn on the motor, and adjust skewer height as needed during cooking.

Care and Maintenance

After each use: Allow the unit to cool completely. Remove and dispose of ash from the charcoal tray. Wipe down the stainless steel surfaces with a damp cloth to remove grease and food residue.

Deep cleaning: For heavy grease buildup, use a degreaser or stainless steel cleaner. Spray the cleaner onto stainless steel surfaces, let it sit for a few minutes, then wipe clean with a damp cloth. Rinse with water and dry.

Skewer cleaning: Remove the skewers and wash them with warm soapy water. For stubborn residue, soak the skewers in warm soapy water, then scrub with a non-abrasive sponge. Rinse and dry before storing or reusing.

Motor maintenance: The motor is designed for continuous operation and requires minimal maintenance. Keep the motor clean and dry. If the motor becomes wet, dry it thoroughly before use. Lubricate the chain periodically with food-grade lubricant to ensure smooth operation.

Storage: If storing the unit outdoors, cover it with a protective cover (available separately) to protect it from rain, UV, and debris. If storing indoors, ensure the unit is clean and dry before storage.

Frequently Asked Questions

How many people can this rotisserie cook for?

The 11 skewers and 860 x 550 mm cooking area can accommodate approximately 20-50 servings, depending on what you are cooking. For example:

• 11 whole chickens (approximately 40-50 servings)
• 22-33 chicken legs or thighs (approximately 22-33 servings)
• 55-110 kebab pieces (approximately 30-60 servings depending on portion size)

What type of charcoal should I use?

The unit works with any type of charcoal: lump charcoal, briquettes, or hardwood charcoal. We recommend Argie Grillz Premium Argentinian Lumpwood Charcoal for high-quality lump charcoal that burns hot and clean.

Can I use wood instead of charcoal?

Yes. The charcoal tray can accommodate hardwood chunks or logs in addition to or instead of charcoal. Wood adds smoke flavour to the food. Ensure the wood is fully ignited and producing clean smoke (not thick, white smoke) before cooking.

How do I control cooking temperature?

Control temperature by adjusting the skewer height. Lower the skewers (closer to coals) for higher heat. Raise the skewers (further from coals) for lower heat. You can also control temperature by adding or removing charcoal from the tray.

How long does the motor last?

The motor is designed for continuous operation and heavy-duty use. With proper maintenance (keeping it clean and dry, lubricating the chain), the motor should last for years of regular use.

Is assembly difficult?

Assembly requires basic tools and is straightforward for anyone comfortable with assembly instructions. Allow 1-2 hours for assembly. Two people are recommended due to the 45kg weight.

Does this unit come with a cover?

No. A protective cover is available separately.

Is this unit on display at your showroom?

Yes. The Multi Chain Barbee-Q (MC01) is on display at our Wetherill Park showroom alongside the full Argie Grillz range. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.