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ConvEGGtor basket for Big Green Egg. Simplifies placement and removal of the convEGGtor stone. Enables multi-level direct and indirect cooking configurations. Raises cooking grid height. Starter component for the EGGspander System. Compatible with 2-Piece Multi-Level Rack. Available for Medium, Large, XL, and 2XL EGGs. Available at our Wetherill Park showroom from a Big Green Egg Platinum Dealer.
The Big Green Egg ConvEGGtor Basket transforms how you handle the convEGGtor ceramic heat deflector. Without the basket, placing and removing the convEGGtor requires careful handling of heavy ceramic pieces positioned awkwardly at the bottom of a hot EGG. The basket creates a framework that holds the convEGGtor securely while providing handles for easy lifting and positioning.
The basket serves as the foundation component of the EGGspander System, Big Green Egg's modular multi-level cooking platform. Once you install the convEGGtor basket, you can add the 2-Piece Multi-Level Rack to create stacked cooking surfaces at different heights within the same chamber. This expandability allows you to start with basic indirect cooking capability and build toward complex multi-level configurations as your needs grow.
The raised grid cooking height created by the basket improves heat circulation and provides clearance for taller items placed on the convEGGtor. Pizza stones, Dutch ovens, and deep pans all benefit from this additional vertical space. The elevated position also creates more distance between food and heat source during indirect cooking, promoting gentler, more even heat distribution.
The basket design accommodates both the convEGGtor and the Pizza and Baking Stone. You can swap between these accessories without changing the basket configuration. This interchangeability streamlines transitions between smoking sessions that use the convEGGtor and pizza nights that require the baking stone.
We stock Big Green Egg ConvEGGtor Baskets at our Wetherill Park showroom. As a Big Green Egg Platinum Dealer, we maintain comprehensive inventory of genuine EGG accessories and provide expert guidance on EGGspander System configurations backed by seven years of hands-on Big Green Egg experience.
The basket eliminates the awkward lifting and positioning required when handling the convEGGtor without support. The ceramic deflector weighs several kilograms and sits at the bottom of the EGG chamber where access is limited. Lifting it out requires reaching deep into the hot interior while supporting unstable ceramic pieces.
The basket creates a sturdy frame around the convEGGtor. Metal handles extend above the convEGGtor's upper surface, providing secure grip points well above the heat zone. You can lift the entire assembly with both hands using the handles, removing convEGGtor and basket together as a single stable unit.
This simplified handling reduces the risk of dropping or cracking the ceramic convEGGtor. The basket holds the pieces securely during transport, preventing shifting that could lead to chips or breaks. The stable platform also makes precise positioning easier when lowering the convEGGtor into the EGG.
The convEGGtor basket functions as the base level in multi-tier EGGspander configurations. When paired with the 2-Piece Multi-Level Rack, the system creates distinct cooking zones at different heights within the EGG chamber. Food on the upper rack cooks at a different temperature and receives different heat exposure than food positioned lower.
This vertical separation allows simultaneous cooking of items requiring different heat levels. Place items needing aggressive heat on the lower cooking surface closer to the convEGGtor. Position items requiring gentler cooking on the upper rack where heat moderates from distance and air circulation.
The multi-level capability also increases total cooking capacity. Two cooking surfaces stacked vertically provide roughly double the area of a single grid. This capacity expansion matters when cooking for groups or preparing multiple components of a meal simultaneously.
The basket elevates the primary cooking grid several centimetres above the standard position. This raised height increases the distance between food and the convEGGtor or Pizza and Baking Stone below, creating more even heat distribution during indirect cooking.
The additional clearance also accommodates taller cookware. Dutch ovens, deep baking dishes, and tall loaf pans fit more easily on the raised grid without scraping the dome interior. The vertical space prevents food from cooking too close to heat sources, reducing hot spots and promoting uniform results.
Airflow improves with the raised configuration. Heat and smoke circulate more freely around food positioned higher in the chamber. This circulation creates the convective environment that produces superior results in kamado-style cooking.
The basket holds the Pizza and Baking Stone as securely as it holds the convEGGtor. The stone sits in the basket framework, creating an elevated baking platform ideal for pizzas, bread, and other baked items requiring intense bottom heat.
The raised stone position creates proper clearance for pizza peels during loading and unloading. Standard stone placement sits too low for easy peel manipulation. The basket elevation brings the stone to a height where peel work feels natural and controlled.
You can swap between convEGGtor and baking stone quickly by removing one accessory from the basket and replacing it with the other. This interchangeability lets you transition from smoking to baking without reconfiguring your entire EGG setup.
The convEGGtor basket serves as the entry point into the complete EGGspander System. Purchase the basket first to gain immediate convEGGtor handling benefits and raised cooking height. Add the 2-Piece Multi-Level Rack later when you want multi-tier cooking capability.
This modular approach spreads the investment across multiple purchases rather than requiring you to buy the complete system upfront. Start with the basket, confirm you value the functionality, then expand when ready. Each component adds specific capabilities without requiring you to replace earlier purchases.
The EGGspander System represents Big Green Egg's engineered solution for multi-level cooking. The components fit together precisely with tolerances that ensure stable, safe operation. Aftermarket alternatives often have fit issues that create instability or limit configuration options.
ConvEGGtor baskets are manufactured for specific EGG sizes: Medium, Large, XL, and 2XL. Each basket dimensions match the interior diameter of its corresponding EGG model. This precise sizing ensures proper fit and stability within the chamber.
The size-specific design prevents the frustrating fit issues that occur when trying to use components designed for different EGG sizes. The basket sits securely on the fire ring without wobbling, rocking, or gaps that would compromise cooking performance.
Matching the basket to your EGG size also ensures compatibility with other size-specific EGGspander components. The 2-Piece Multi-Level Rack designed for your EGG size will interface perfectly with the basket when you decide to expand your system.
Place the convEGGtor basket on the fire ring inside your Big Green Egg. Ensure the basket sits level and stable on the ring's upper surface. The basket should not rock or tilt when positioned correctly.
Arrange the convEGGtor pieces inside the basket framework. The three ceramic sections fit together to form the complete heat deflector. The basket holds them in position, preventing separation during cooking or when lifting the assembly.
The basket handles extend above the convEGGtor surface. Verify you can grip both handles comfortably before proceeding. This handle access allows safe removal when hot.
With the convEGGtor installed in the basket, add your cooking grid above the assembly. The grid rests on the basket's upper frame, creating the raised cooking surface. This configuration establishes indirect heat for roasting, smoking, and baking.
Light your charcoal and bring the EGG to your target cooking temperature. The convEGGtor deflects direct heat, creating the gentle convective environment ideal for low-and-slow cooking. Air circulates around food rather than exposing it to radiant heat from below.
Place food on the raised grid. The elevated position provides clearance for airflow and prevents items from cooking too aggressively despite being in a hot chamber. Monitor cooking progress and adjust vents to maintain temperature.
Remove the convEGGtor from the basket if currently installed. Lift the basket and convEGGtor together using the handles, set aside, and disassemble.
Place the Pizza and Baking Stone in the basket framework where the convEGGtor previously sat. The stone dimensions match the basket opening, creating a stable elevated baking platform.
Position your cooking grid above the stone if the recipe calls for it, or work directly on the stone for pizza and flatbread cooking. The raised stone height facilitates pizza peel manipulation during loading and turning.
The convEGGtor basket supports the 2-Piece Multi-Level Rack when you want to add upper cooking tiers. Install the convEGGtor in the basket as described previously.
Position the 2-Piece Multi-Level Rack on top of the basket framework. The rack components create additional cooking surfaces at heights determined by the rack configuration you choose. Consult EGGspander documentation for specific assembly options.
Load food on multiple levels based on heat requirements. Items needing more heat go lower in the stack. Items requiring gentler cooking position higher where heat moderates from distance and circulation.
Remove the basket from the EGG after cooking and allow it to cool before handling with bare hands. The metal framework retains heat for extended periods after cooking completes.
Clean the basket periodically to remove accumulated grease and carbon deposits. Use a wire brush to scrub metal surfaces. The basket tolerates aggressive cleaning without damage to protective finishes.
Wash with warm soapy water if grease buildup becomes heavy. Rinse thoroughly and dry completely before storing. Water left on metal surfaces can promote rust in storage conditions with high humidity.
Inspect the basket for structural damage including bent framework or compromised welds. The basket must maintain its shape to provide stable support for the convEGGtor. Replace if damage affects structural integrity.
Store the basket in a dry location when not installed in the EGG. Protect from moisture that could cause rust on metal components. The basket can remain installed in the EGG between uses if you prefer, though removal simplifies cleaning the fire box.
The basket is designed to hold the convEGGtor or Pizza and Baking Stone. Using it empty provides a raised grid position but eliminates the indirect heat deflection that represents the basket's primary cooking purpose. The configuration works but offers limited practical benefit.
The basket dimensions are engineered for Big Green Egg convEGGtors and stones. Aftermarket heat deflectors vary in size and shape. Some may fit adequately while others create stability issues. For reliable fit and performance, use genuine Big Green Egg components.
No. The convEGGtor functions without the basket when placed directly on the fire ring. The basket adds convenience for handling and enables raised cooking height and EGGspander System compatibility, but the convEGGtor works in standard configuration.
ConvEGGtor baskets are available for Medium, Large, XL, and 2XL sizes only. Small, Mini, and MiniMax EGGs use different heat deflector configurations not compatible with the basket design.
Platinum Dealer status is the highest tier in Big Green Egg's dealer network, awarded exclusively to retailers who maintain comprehensive inventory, demonstrate exceptional product knowledge, and provide superior customer support. Purchasing from a Platinum Dealer guarantees you receive genuine products, manufacturer warranty support, and expert guidance backed by years of hands-on experience. BBQ Republic has seven years of Big Green Egg experience and stocks the complete range of genuine accessories.
No. The basket and multi-level rack are separate components sold individually. The basket serves as the foundation piece you purchase first. Add the rack later to enable multi-tier cooking configurations.
Yes. They're available to view and purchase at our BBQ showroom in Wetherill Park, where you can also see the full range of Big Green Eggs and accessories.
Big Green Egg uses the highest quality ceramic construction to deliver excellent heat retention, precise temperature control, and versatile cooking performance for grilling, smoking, roasting, and baking. The perfect All in One.
Yes. Thanks to its ceramic insulation, Big Green Egg's performs consistently in both hot and cold conditions, making it suitable for year round outdoor cooking.
Many accessories are designed for specific Big Green Egg sizes. Always check compatibility details to ensure the accessory fits your Egg model correctly.
Routine maintenance such as removing ash and wiping down exterior surfaces should be done regularly. A deeper clean can be performed as needed, depending on how often you cook.
For best results, use cleaners designed specifically for ceramic grills and cooking surfaces. The SpeediClean Ceramic Cleaner is recommended. Avoid harsh chemicals or abrasive tools that may damage the ceramic finish.
Keeping the firebox and ash area clear of buildup helps maintain consistent airflow, which is essential for accurate temperature control and efficient cooking.
Big Green Egg products are covered by manufacturer warranties that vary by product type. Warranty terms and coverage details are provided by Big Green Egg and may differ between components and accessories.
Warranty claims are typically handled through through us if the the product was purchased via BBQ Republic. If it was purchased via another Dealer Proof of purchase is required for all warranty assessments.
Normal wear and tear, cosmetic damage, misuse, and damage caused by improper installation or maintenance are generally not covered under warranty.
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