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MEATER.
Truly Wireless. App-Driven. Precise.
BBQ Republic stocks the full MEATER Pro line: the truly wireless meat thermometers that changed how cooks monitor temperature. Dual sensors (internal meat temp plus ambient pit temp), Wi-Fi range up to 100m via the MEATER app, and cook prediction algorithms that estimate finish time as the meat cooks. From single-probe PLUS to four-probe PRO XL.
Four Models. One Probe to Four.
The MEATER PLUS is the entry-level wireless probe for single cuts. The Pro line adds Wi-Fi range, faster charging, and multi-probe options for serious BBQ cooks running long sessions or multiple pits.
MEATER PLUS
The entry to the MEATER ecosystem. Single probe with Bluetooth and a booster station that extends range. Solid for home cooks doing single cuts.
MEATER PRO
The latest-generation single probe. Wi-Fi connectivity via the MEATER app, faster charging, and longer range than PLUS. The home cook's upgrade.
MEATER Pro Duo
Two Pro probes in one charger. Cook two different cuts at once with independent target temperatures. The weekend pitmaster's upgrade.
MEATER PRO XL
Four Pro probes in one charger. Run multiple cuts across multiple pits with completely independent monitoring. The competition cook's tool.
Quick Comparison
| Feature | PLUS | PRO | Pro Duo | PRO XL |
|---|---|---|---|---|
| Number of probes | 1 | 1 | 2 | 4 |
| Connection | Bluetooth + Booster | Wi-Fi via app | Wi-Fi via app | Wi-Fi via app |
| Internal temp sensor | ✓ Yes | ✓ Yes | ✓ Per probe | ✓ Per probe |
| Ambient pit temp sensor | ✓ Yes | ✓ Yes | ✓ Per probe | ✓ Per probe |
| MEATER App support | ✓ Yes | ✓ Yes | ✓ Yes | ✓ Yes |
| Cook prediction algorithm | ✓ Yes | ✓ Yes | ✓ Yes | ✓ Yes |
| Best use case | Single-cut home cooks | Long single-cut cooks | Two cuts at once | Comp BBQ, multi-pit |
| Price | $199 | $249 | $399 | $649 |
| Shop Now | View PLUS | View PRO | View Duo | View XL |
Full specifications, range figures, and battery details available on individual product pages. Visit the showroom to handle them in person and see the MEATER app demo.
Truly Wireless. Dual Sensors. Smart App.
MEATER replaces the old wired-probe setup with a fully wireless probe that reads internal meat temperature and ambient pit temperature at the same time, then streams that data to your phone.
Insert and Charge
Insert the probe into the thickest part of the meat before cooking. The probe contains both an internal sensor (in the tip) and an ambient sensor (at the handle). Charged from the wooden charger between cooks.
Connect via App
Open the MEATER app on your phone. PLUS uses Bluetooth with a booster station. Pro line connects via Wi-Fi through the booster, giving you 100m of range and out-of-the-house monitoring through MEATER Cloud.
Cook Prediction
The MEATER app uses internal + ambient temp readings to estimate finish time as the cook progresses. The longer the cook runs, the more accurate the prediction becomes. Useful for planning side dishes and rests.
Alerts and Rest Timer
Set target temperature and walk away. The app alerts when you hit your number, then guides you through the carryover rest with a timer so the meat finishes at exactly the right internal temp on the plate.
See It On the Showroom
The MEATER probes and app are best seen in person. Drop into the Wetherill Park showroom at 5 Vicars Place for a hands-on demo of the app and a comparison between the 4 models. Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm. Closed Tuesday and Sunday.
MEATER FAQs
What buyers ask before choosing a probe. If your question is not here, call us or visit the showroom.
Which MEATER should I buy?
What is the difference between MEATER PLUS and MEATER PRO?
Can I use MEATER in a kamado, offset, or pellet smoker?
How far is the wireless range?
Is the MEATER probe dishwasher safe?
What is the MEATER app and do I need a smartphone?
Still have a question?
We use MEATER on our showroom cooks. We can demo the app and compare all 4 models in person. Call us, visit the showroom, or send a message for tailored advice.
Wetherill Park showroom. Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm. Closed Tuesday and Sunday.